MAMA NEELY'S BAKED BEANS
Pat: Every Fourth of July, Mama Neely made her famous baked beans: she'd brown ground beef and then doctor that beef with molasses, brown sugar, and plenty of spices. Let me tell you, those beans were good. And so are these. We've found that using smoked sausage in place of the ground beef (or pork shoulder, as in our restaurant recipe) adds a smoky depth to the dish. Once you make these beans, there is no going back. If you want to put your own spin on it, you can use kidney beans instead of pork and beans, but I say my mama's way is best.
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Yield Serves 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Heat the oil in a Dutch oven set over medium- high heat. Once it's hot, toss in the onion and garlic, and saute until the onion is tender, about 3 or 4 minutes. Add the sausage, and continue to cook until the meat has browned, about 4 minutes more. Stir in the pork and beans, ketchup, molasses, sugar, vinegar, mustard, and hot sauce. Bring the beans up to a simmer, then put in the hot oven for 45 minutes, uncovered, until the mixture is bubbly and thick.
EASY BAKED BEANS
My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.
Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.
BAKED BEANS
Proper Boston baked beans would have salt pork instead of the bacon. James Beard cooked them with ribs. The key is to use the little white pea beans known as navy beans, and to allow time to do most of the work. (Or to cheat: Canned white beans make fantastic baked beans in about an hour. If you use them, you'll need four 15-ounce cans. Drain and then follow the directions from step 2 on to the end. Please understand that you'll need much less water and much less time to get them where you want them to be.) The combination of molasses and dry mustard is a taste as old as America itself, and takes well to both ham and soft brown bread.
Provided by Sam Sifton
Categories dinner, lunch, side dish
Time 6h30m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Soak beans in a large bowl of water for 6 hours or overnight. Drain beans and put them in a large oven-safe pot with a heavy bottom and a tightfitting lid. Add 1 teaspoon salt and enough cool water to cover 2 inches above the beans. Bring to a boil, then lower the heat and simmer gently, stirring occasionally, until the beans are just tender, approximately 30 to 40 minutes. Drain and remove beans.
- Heat the oven to 250 degrees. Bring a kettle full of water to a boil on the stove. Return the heavy-bottomed pot to the stove and turn the heat to medium high. Cook the bacon in the bottom of the pot until it begins to brown, then turn off the heat and add the chopped onion and, on top of it, the beans. Mix together molasses, mustard and black pepper, and add the mixture to the pot. Pour in enough boiling water to cover beans, put the lid on and bake, occasionally adding more water to keep beans covered, until they are tender but not falling apart, 4 to 5 hours.
- Remove beans from oven, uncover, stir and season with salt. With the lid off, return pot to oven and let beans finish cooking, uncovered and without additional water, until the sauce has thickened and the top is deeply crusty, about 45 minutes more.
Nutrition Facts : @context http, Calories 343, UnsaturatedFat 7 grams, Carbohydrate 44 grams, Fat 12 grams, Fiber 8 grams, Protein 16 grams, SaturatedFat 4 grams, Sodium 253 milligrams, Sugar 13 grams, TransFat 0 grams
More about "bama baked beans recipes"
15 BEST RECIPES FOR BAKED BEANS - FOOD NETWORK
From foodnetwork.com
Author By
HOMEMADE BAKED BEANS RECIPE - SOUTHERN LIVING
From southernliving.com
OLD FASHIONED BAKED BEANS - THE DARING GOURMET
From daringgourmet.com
5/5 (59)Total Time 12 hrs 15 minsCategory Side DishPublished Aug 30, 2020
HOMEMADE BAKED BEANS - SIMPLY SCRATCH
From simplyscratch.com
4.7/5 (6)Total Time 1 hr 15 minsCategory Side DishesCalories 196 per serving
BAKED BEANS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
AN ALDI CUSTOMER BASICALLY FOUND A NIGHTMARE IN A CAN OF BEANS
From mashed.com
BAKED BEANS | WILLIAMS SONOMA
From williams-sonoma.com
BUTTERY ONION RICE AND JAZZED-UP BEANS ON TOAST - THE GUARDIAN
From theguardian.com
EASY BAKED BEANS (PERFECT POTLUCK RECIPE!) - THE CHUNKY CHEF
From thechunkychef.com
BAMA’S BAKED BEANS! [VIDEO] IN 2023 | BAKED BEANS, BAKED BEAN …
From pinterest.com
BAMA’S BAKED BEANS! [VIDEO] IN 2023 | BAKED BEANS, BAKED BEAN …
From pinterest.com
GRANDMA’S BAMA BAKED BEANS RECIPE – THESMARTCOOKIECOOK
From thesmartcookiecook.com
THE BEST BAKED BEANS RECIPES - TASTE OF HOME
From tasteofhome.com
BAKED BEAN RECIPES
From allrecipes.com
8 BAKED BEAN RECIPES FROM SCRATCH
From allrecipes.com
BOSTON BAKED BEANS: QUICK BUT CLASSIC RECIPE! -BAKING A MOMENT
From bakingamoment.com
HALL OF FAME BAKED BEANS RECIPE: TEXAS-STYLE GROUND BEEF BEANS
From flipboard.com
BEST BAKED BEANS RECIPE - HOW TO MAKE BAKED BEANS - THE …
From thepioneerwoman.com
FOX RECIPE BOX: SUMMER PICNIC BAKED BEANS
From fox8.com
BEST BAKED BEANS RECIPE - HOW TO MAKE BAKED BEANS - DELISH
From delish.com
BUSH'S BEST® ZERO SUGAR BAKED BEANS, 27.5 OZ - RALPHS
From ralphs.com
VEGETARIAN BAKED BEANS RECIPE (WITH CANNED BEANS)
From thekitchn.com
You'll also love