GINGER BANANA BREAD
This is a very moist banana bread with lots of banana flavor. There is a bit of spice for those who like a bit of 'extra' in their banana bread. This recipe still has a big banana flavor with a scrumptious note of spice to make it really special.
Provided by David in Chicago
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
- Combine flour, baking soda, cinnamon, nutmeg, ginger, and salt together in a bowl.
- Beat butter, white sugar, and brown sugar together in a bowl using an electric mixer until smooth and creamy. Stir bananas, eggs, lemon juice, and vanilla extract into creamed butter mixture until well blended. Stir banana mixture into flour mixture until batter is just combined; pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 60 to 65 minutes. Cool bread in the pan for 10 minutes before turning onto a wire rack to cool completely.
Nutrition Facts : Calories 263.9 calories, Carbohydrate 43.6 g, Cholesterol 51.3 mg, Fat 8.9 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 5.2 g, Sodium 223 mg, Sugar 22.8 g
GINGER AND CHOCOLATE CHIP BANANA BREAD
Provided by Alejandra Ramos
Categories dessert
Time 1h40m
Yield Makes 1 loaf
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-5-inch loaf pan with nonstick cooking spray.
- Melt the butter in a small saucepan. Beat the eggs in a small bowl.
- Mash the bananas with a fork in a large bowl. Stir in the melted butter, eggs, brown sugar and vanilla with a wooden spoon until the mixture is smooth and evenly combined. Stir in the flour, baking soda, ginger and kosher salt until combined. Stir in the chocolate chips and candied ginger, if using.
- Pour the batter into the greased loaf pan and bake until the bread rises, the top is golden brown and a toothpick inserted in the center comes out clean, about 1 hour.
- Remove the bread from the loaf pan, invert onto a wire rack and cool completely to room temperature before slicing and serving.
BANANA AND GINGER TEA BREAD
Make and share this Banana and Ginger Tea Bread recipe from Food.com.
Provided by dicentra
Categories Quick Breads
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350. Line and grease a loaf tin.
- Sift the flour and baking powder into a mixing bowl.
- Rib in the margarine until the mixture resembles breadcrumbs and then stir in sugar.
- Add the ginger, milk and mashed bananas and mix into a soft dough.
- Spoon into the prepared tin and bake for 40-45 minutes.
- Turn the tea bread onto a wire rack to cool.
Nutrition Facts : Calories 253.5, Fat 6.7, SaturatedFat 1.4, Cholesterol 1.4, Sodium 542.9, Carbohydrate 45.2, Fiber 2.5, Sugar 13.9, Protein 4.3
BANANA TEA BREAD
Make and share this Banana Tea Bread recipe from Food.com.
Provided by AllyRose
Categories Breads
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Sift flour, sugar, soda, and salt into large bowl.
- Beat eggs into small bowl and stir in bananas and shortening (or oil).
- Stir wet mixture into dry ingredients until its moistened completely.
- Bake at 350F for 1 hour or until top is firm and pick comes out clean.
- Makes 1 9X5 loaf pan or 2 smaller ones.
Nutrition Facts : Calories 280.9, Fat 8.2, SaturatedFat 2.1, Cholesterol 42.3, Sodium 198.9, Carbohydrate 48.5, Fiber 1.7, Sugar 25.2, Protein 4.3
More about "banana and ginger tea bread recipes"
BANANA GINGERBREAD LOAF - THE KITCHEN MAGPIE
From thekitchenmagpie.com
5/5 (60)Total Time 1 hr 10 minsCategory DessertCalories 216 per serving
BANANA GINGER BREAD RECIPE | EASY, MOIST, AND DELICIOUS
From mymomentsandmemories.com
5/5 (7)Servings 10Cuisine American, EnglishEstimated Reading Time 5 mins
CHAI-SPICED BANANA BREAD - ONCE UPON A CHEF
From onceuponachef.com
Cuisine American, IndianEstimated Reading Time 3 minsCategory Breakfast & BrunchCalories 232 per serving
- In a large bowl or electric mixer fitted with the paddle attachment, beat the butter and sugar until light and fluffy, about 2 minutes. Beat in eggs one at a time, incorporating well after each addition. Scrape down sides of bowl as necessary.
- In a medium bowl, whisk together the flour, baking soda, cardamom, cinnamon, ginger, allspice, and salt. Add to the butter mixture and beat gently until just combined. Add bananas, sour cream and vanilla and mix on low speed until just combined. Gently stir in nuts if using.
- Pour batter into prepared loaf pan and bake until deep golden brown and cake tester inserted into center comes out clean, 60-70 minutes. Let rest in pan for about 10 minutes, then turn out onto rack to cool completely. This bread is best enjoyed warm out of the oven or toasted.
BANANA BREAD WITH CHOCOLATE AND CRYSTALLIZED GINGER
From themom100.com
BANANA GINGERBREAD LOAF CAKE RECIPE - APRIL J HARRIS
From apriljharris.com
GINGERSNAP BANANA BREAD - BUTTER WITH A SIDE OF …
From butterwithasideofbread.com
HOW TO MAKE BANANA BREAD USING THE QUEEN, MEGHAN …
From insider.com
SPICED CANTALOUPE TEA LOAF - JO COOKS
From jocooks.com
BANANA BREAD MIX RECIPE : R/TRADERJOES - REDDIT.COM
From reddit.com
BANANA GINGERBREAD RECIPE | GIRL HEART FOOD®
From girlheartfood.com
MEGHAN MARKLE'S SECRET BANANA BREAD RECIPE REVEALED - AND WE …
From hellomagazine.com
GINGER BANANA BREAD RECIPE | YUMMLY
From yummly.com
VEGAN GINGERBREAD BANANA BREAD RECIPE - VEGAN RICHA
From veganricha.com
HOW TO MAKE GINGERBREAD BANANA BREAD - DELISH
From delish.com
STICKY BANANA GINGER CAKE | TIN AND THYME
From tinandthyme.uk
TEA BREAD RECIPES - BBC FOOD
From bbc.co.uk
10 PANERA BREAD DRINKS, RANKED WORST TO BEST - THE DAILY MEAL
From thedailymeal.com
MEGHAN MARKLE FAVOURITE BANANA BREAD RECIPE – MORNING LAZZINESS
From morninglazziness.com
BANANA GINGER BREAD | NEIGHBORFOOD
From neighborfoodblog.com
You'll also love
Related Search