ULTIMATE BANANA MUFFINS
My staple go-to recipe for overripe bananas! The key to super moist muffins is to mix the batter until only just combined, and not to over bake.
Provided by Anonymous
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
- Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
- Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.
- Divide batter evenly among the muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 30.7 g, Cholesterol 29.1 mg, Fat 7.4 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 3.6 g, Sodium 286.1 mg, Sugar 15.1 g
BANANA & KIWI MUFFINS RECIPE - (3.8/5)
Provided by MJH
Number Of Ingredients 15
Steps:
- Combine the first 6 ingredients (dry) in a large mixing bowl; set aside. Mix yogurt, milk, oil, egg, vanilla and mashed bananas together in a smaller bowl until well-combined (wet). Add wet mixture to the dry mixture, mix until just combined (do not overmix) - lumps are ok. Now stir in chopped kiwi gently; you may also add chopped nuts if you like. Bake in a pre-heated oven at 375°F or 180°C for 25 to 30mins (mini muffins take about 20 minutes). Cool in pan for 10 minutes, then remove and cool thoroughly on wire rack.
BANANA MUFFINS II
These delicious banana muffins are easy for kids to make.
Provided by ABI_GODFREY
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
- Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.
- Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.
Nutrition Facts : Calories 186.8 calories, Carbohydrate 32.3 g, Cholesterol 29.1 mg, Fat 5.8 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 3.4 g, Sodium 274.6 mg, Sugar 16.7 g
KIWIFRUIT MUFFINS
"I received this recipe while living in New Zealand with a friend," recalls Tim Fink from Steamboat Springs, Colorado. "His wife prepared a batch of these moist muffins for him. I 'sampled' so many that the next time, she doubled the recipe so there were plenty for both of us."
Provided by Taste of Home
Time 35m
Yield 10 muffins.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the dry ingredients. In a small bowl, whisk the egg, milk and butter. Stir into dry ingredients just until moistened. Fold in kiwi and raisins. , Fill paper-lined muffin cups three-fourths full. Bake at 425° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 151 calories, Fat 3g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 115mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
KING ARTHUR FLOUR'S BANANA CRUMB MUFFINS
A hearty loaf of banana bread is an excellent way to use up a pile of leftover bananas, but sometimes you want a lighter option. These tender banana muffins are crowned with a delightfully crunchy cinnamon crumb topping that lends to their addictive nature. The easy recipe, which doesn't require any special equipment - just a couple of bowls - was adapted from one originally developed by a 9-year old named Meghan Cwikla. With it, she won the junior division at the 1997 State Baking Contest at the Connecticut State Fair.
Provided by The New York Times
Categories breakfast, brunch, easy
Time 40m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- For the topping, in a medium bowl, mix flour, sugar and cinnamon. Add butter or margarine and mix with a fork or pastry cutter until crumbly. Put aside while preparing muffin batter.
- For the muffins, in large bowl, combine dry ingredients. Set aside.
- In another bowl, combine mashed bananas, sugar, slightly beaten egg and melted butter or margarine. Mix well. Stir into dry ingredients just until moistened.
- Fill greased muffin cups two-thirds full. (Do not use paper muffin cups!) Using hands, arrange coarse, pea-sized crumbs over muffin batter.
- Bake at 375 degrees for 18 to 20 minutes or until muffins test done with a cake tester. Cool in pan 10 minutes before removing to a wire rack.
BASIC BANANA MUFFINS
This banana muffin recipe goes over so well with kids. Not only are these banana bread muffins like cupcakes, but they're ready, start to finish, in just half an hour! -Lorna Greene, Harrington, Maine
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. , Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
Nutrition Facts : Calories 209 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 209mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
More about "banana and kiwi muffins recipes"
BANANA AND KIWI BREAD | A TASTE OF MADNESS
From atasteofmadness.com
BANANA MUFFINS RECIPE - THE BEST BANANA MUFFINS …
From cookiesandcups.com
10 BEST KIWI MUFFINS RECIPES | YUMMLY
From yummly.com
LEMON BANANA MUFFINS RECIPE - KIWI FAMILIES
From kiwifamilies.co.nz
BANANA NUT MUFFINS - THE KIWI COUNTRY GIRL
From thekiwicountrygirl.com
BANANA NUT MUFFINS (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
QUICK & EASY BANANA MUFFINS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BANANA MUFFINS RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
KIWI MUFFINS RECIPE | MAKE-AHEAD BREAKFAST IDEA - THE PRODUCE …
From theproducemoms.com
4.2/5 (20)Category BreakfastCuisine Kid-Friendly, VegetarianTotal Time 25 mins
BISCUITS, MUFFINS AND BANANA BREAD: SEVEN ‘LITTLE LUNCH’ RECIPES TO ...
From theguardian.com
20 HEALTHY BANANA RECIPES | JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
CHOCOLATE CHIP BANANA BREAD MUFFINS RECIPE - FOOD DOLLS
From fooddolls.com
6 IRRESISTIBLE BANANA RECIPES | JULIE BLANNER
From julieblanner.com
25+ TASTY MUFFIN RECIPES - LOVE TO BE IN THE KITCHEN
From lovetobeinthekitchen.com
KIWI FOR BABIES - BANANA AND KIWI MUFFINS | MUMMY TO DEX
From mummytodex.com
BANANA CARROT MUFFINS - AN EASY RECIPE! | FORK IN THE KITCHEN
From forkinthekitchen.com
KIWI BANANA MUFFINS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
HEALTHY BANANA OATMEAL MUFFINS (BLENDER RECIPE ... - THE KIWI …
From thekiwicountrygirl.com
KIWI BANANA MUFFINS | OREGONIAN RECIPES - OREGONLIVE.COM
From recipes.oregonlive.com
BANANA PEANUT MUFFINS | GOODTO
From goodto.com
HEALTHY KIWI MUFFINS RECIPE | DOBBERNATIONLOVES
From dobbernationloves.com
KIWI FRUIT AND BANANA MUFFINS RECIPE | CDKITCHEN.COM
From cdkitchen.com
CLASSIC BANANA BREAD RECIPE
From eatingwell.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #breads #breakfast #fruit #oven #kid-friendly #muffins #dietary #gifts #low-cholesterol #low-saturated-fat #healthy-2 #quick-breads #low-in-something #tropical-fruit #bananas #kiwifruit #brunch #equipment
You'll also love