Lime Applesauce Mold Recipes

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CREAMY FRUIT MOLD

Because it can be made ahead, a gelatin salad like this one, brimming with fruit and nuts, is so convenient. This salad (another old standby from the cooking show I watched years ago) comes out of the mold easily and looks very attractive when served. -Shirley Leister, West Chester, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 6



Creamy Fruit Mold image

Steps:

  • In a bowl, beat cream cheese and gelatin. Add water, stir until gelatin is dissolved. Refrigerate until thickened, about 1 hour, stirring frequently. Add mayonnaise; whisk until smooth. Stir in fruit and pecans. Pour into a 1-qt. mold that has been coated with cooking spray. Chill until firm. Unmold onto a serving platter.

Nutrition Facts : Calories 289 calories, Fat 19g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 129mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 2g fiber), Protein 4g protein.

3 ounces cream cheese, softened
1 package (3 ounces) lime gelatin
1 cup boiling water
1/4 cup mayonnaise
1 can (15-1/4 ounces) fruit cocktail, drained
1/2 cup chopped pecans

GRAMMY'S FAMOUS RASPBERRY JELLO MOLD

I make this a few times a year in December and November as a tribute to my Grandmother. This was her signature family recipe and we often make it on Christmas or Thanksgiving in remembrance of her.

Provided by catercow

Categories     Gelatin

Time 20m

Yield 12 serving(s)

Number Of Ingredients 4



Grammy's Famous Raspberry Jello Mold image

Steps:

  • Mix the hot water and Jello together. Stir very very well.
  • Add nearly the whole medium-sized jar of applesauce and the raspberries.
  • Put in a circular mold (similar to a bundt pan) and chill overnight to set.

Nutrition Facts : Calories 160, Fat 0.1, Sodium 144.8, Carbohydrate 39.1, Fiber 1.4, Sugar 28.5, Protein 2.4

1 cup hot water
2 (6 ounce) packages raspberry Jell-O gelatin
1 (18 ounce) jar applesauce
1 (8 ounce) package frozen raspberries

APPLESAUCE-RASPBERRY GELATIN MOLD

"The children in our families especially enjoy this tangy, refreshing salad, and its pretty, bright red color makes it a festive addition to a special occasion meal". -Kathy Spang, Manheim, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 4



Applesauce-Raspberry Gelatin Mold image

Steps:

  • In a large saucepan, bring applesauce and orange juice to a boil. Remove from the heat; stir in gelatin until dissolved. Slowly add soda. , Pour into a 6-cup mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving platter.

Nutrition Facts : Calories 111 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 44mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

3 cups unsweetened applesauce
1/4 cup orange juice
2 packages (3 ounces each) raspberry gelatin
1-1/2 cups lemon-lime soda

APPLESAUCE JELLO

Make and share this Applesauce Jello recipe from Food.com.

Provided by PrimQuilter

Categories     Gelatin

Time 10m

Yield 12 serving(s)

Number Of Ingredients 4



Applesauce Jello image

Steps:

  • Dissolve jello with boiling water in large bowl.
  • Add cold water and applesauce.
  • Chill until set.

2 (3 ounce) packages cherry Jell-O
2 cups boiling water
1 1/2 cups cold water
2 cups applesauce

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