Banana Biscotti Dogpuppy Treats Recipes

Steps:

• Set oven to 325 degrees.
• Prepare a NON-stick baking/cookie sheet.
• In a bowl, mix together the flour and the baking soda.
• Add in the egg, oil, pureed banana and the maple flavoring; stir until lumpy.
• Add in water 1 tsp at a time as needed, to make a workable dough.
• Knead the dough by hand on a flat surface until mixed thoroughly.
• Form into 2 logs.
• Flatten so that the logs are 6-7-inches wide BY 1-ich high.
• With a pastry brush cover the logs on both sides with egg wash; then roll in the oats.
• Place on a non-stick (ungreased) baking/cookie sheet.
• Bake for 40 minutes.
• Remove from oven; let cool 10 minutes.
• Slice the biscotti in 1/2- 3/4-inch (or whatever width size you desire).
• Place the slices back on the baking sheets.
• Bake for another 20 minutes, or until golden and crispy.
• When completely cool, store in zipper storage bags, or an air-tight container.

Steps:

• 1. Preheat oven 325 degrees.
• 2. Mix your wet ingredients including your peanut butter if your using it, then add your dry. until lumpy, but not blended. Add water at very small amounts at a time till it forms a stiff dough.
• 3. Knead by hand until mixed thoroughly, may need to flour surface. Form into logs 2-2 1/2 inches high, flatten to 6-7 inch wide and 1 inch thick. Bake on non stick baking sheet for 30-40 min. Remove and let cool 10 minutes. Slice into 1/2-2/4 inch slices and put back into the oven for 20 minutes or until golden brown. OR you can just roll the dough out as I do and cut into whatever shape you want and bake till golden brown.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Lightly grease 2 large baking sheets.
• Combine water, mashed bananas, honey, vanilla, and egg in a large bowl.
• Stir in whole-wheat flour and baking powder.
• Beat dough with an electric mixer on medium speed until ingredients are thoroughly combined, 1 to 2 minutes.
• Turn dough onto a floured surface and knead until no longer sticky, 5 to 8 minutes.
• Roll out dough to 1/4-inch thickness and cut into mini shapes with your favorite cookie cutter.
• Place dough shapes on prepared baking sheets.
• Bake in preheated oven until cookies are lightly browned, about 20 minutes.
• Turn off the oven and leave cookies until thoroughly dry and crisp, 30 to 40 more minutes.
• Remove baking sheets from oven and allow cookies to cool on pans for 10 minutes. Transfer cookies to wire rack to fully cool.

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Lightly grease a baking sheet.
• Stir together the egg, peanut butter, banana, and honey in a medium bowl; blend thoroughly. Stir in the flour and wheat germ; mix well. Turn dough out onto a floured board and roll to 1/4 inch thick. Cut into desired shapes with a cookie cutter, place on prepared baking sheet, and brush tops with egg white.
• Bake biscuits in preheated oven until dried and golden brown, about 30 minutes, depending on size. Remove from oven and cool on a wire rack.