BANANA CRUMB MUFFINS
The crumb topping is what makes these banana muffins stand apart from the ordinary. They're scrumptious!
Provided by Lisa K
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 35m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
- In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
- In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
- Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
Nutrition Facts : Calories 263.3 calories, Carbohydrate 46 g, Cholesterol 37.9 mg, Fat 8.1 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 4.8 g, Sodium 352.5 mg, Sugar 26.5 g
EASY MOIST BANANA BLUEBERRY MUFFINS
Make and share this Easy Moist Banana Blueberry Muffins recipe from Food.com.
Provided by DebM2348
Categories Breakfast
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mash bananas in a large mixing bowl.
- Add sugar and egg.
- Add butter and blueberries.
- Combine dry ingredients and gently stir into banana mixture.
- Pour into 12 well-greased muffin cups.
- Bake at 375 degrees for 20 minutes.
BANANA CRUMB MUFFINS
This is one of my favorite recipes for banana crumb muffins-and it's the only kind our 4-year-old will eat.
Provided by Taste of Home
Time 35m
Yield about 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine dry ingredients. Combine bananas, sugar, egg and butter; mix well. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups three-fourths full. Combine the first three topping ingredients; cut in butter until crumbly. Sprinkle over muffins. , Bake at 375° for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 243 calories, Fat 9g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 332mg sodium, Carbohydrate 39g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
BANANA-BLUEBERRIES CRUMB MUFFINS
Make and share this Banana-Blueberries Crumb Muffins recipe from Food.com.
Provided by Redsie
Categories Quick Breads
Time 35m
Yield 10 muffins, 10 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 375°F.
- In a large bowl, mix together flour, baking soda, baking powder and salt, cinnamon.
- In another bowl, beat together bananas, sugar, corn syrup, egg and melted margarine. Stir the banana mixture into the flour mixture just until moistened.
- Add blueberries. Spoon batter (1/4 cup at a time) into muffins cups.
- In a small bowl, mix together brown sugar, flour, oats and cinnamon. Cut in margarine. Sprinkle topping over muffins. Makes 10 muffins.
- Bake for 18 to 20 minute.
Nutrition Facts : Calories 205.3, Fat 4.4, SaturatedFat 1, Cholesterol 18.6, Sodium 328, Carbohydrate 39.6, Fiber 2.2, Sugar 16.3, Protein 3.6
KING ARTHUR FLOUR'S BANANA CRUMB MUFFINS
A hearty loaf of banana bread is an excellent way to use up a pile of leftover bananas, but sometimes you want a lighter option. These tender banana muffins are crowned with a delightfully crunchy cinnamon crumb topping that lends to their addictive nature. The easy recipe, which doesn't require any special equipment - just a couple of bowls - was adapted from one originally developed by a 9-year old named Meghan Cwikla. With it, she won the junior division at the 1997 State Baking Contest at the Connecticut State Fair.
Provided by The New York Times
Categories breakfast, brunch, easy
Time 40m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- For the topping, in a medium bowl, mix flour, sugar and cinnamon. Add butter or margarine and mix with a fork or pastry cutter until crumbly. Put aside while preparing muffin batter.
- For the muffins, in large bowl, combine dry ingredients. Set aside.
- In another bowl, combine mashed bananas, sugar, slightly beaten egg and melted butter or margarine. Mix well. Stir into dry ingredients just until moistened.
- Fill greased muffin cups two-thirds full. (Do not use paper muffin cups!) Using hands, arrange coarse, pea-sized crumbs over muffin batter.
- Bake at 375 degrees for 18 to 20 minutes or until muffins test done with a cake tester. Cool in pan 10 minutes before removing to a wire rack.
BANANA-BLUEBERRY MUFFINS
Plenty of people have their own go-to muffin recipe, but this light, moist rendition from Ellen O'Hara of Westwood, Massachusetts is hard to beat. They're made with whole-wheat flour, wheat germ, two ripe bananas, and one cup of frozen blueberries.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 45m
Yield Makes 12
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. Line a 12-cup muffin pan with paper liners. In a bowl, whisk together flours, wheat germ, baking soda, and salt.
- In a large bowl, beat butter and sugars with a mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. In another bowl, mash bananas with a fork (you should have 3/4 cup); stir in milk and vanilla.
- With mixer on low, alternately add flour mixture and banana mixture to butter mixture, beginning and ending with flour mixture; mix just until combined. Fold in frozen blueberries.
- Divide batter among muffin cups. Bake until a toothpick inserted in the center of a muffin comes out clean, 25 to 28 minutes, rotating pan halfway through. Let cool in pan 10 minutes; transfer muffins to a rack to cool 10 minutes more.
Nutrition Facts : Calories 222 g, Fat 9 g, Fiber 2 g, Protein 4 g
More about "banana blueberries crumb muffins recipes"
ULTRA MOIST BANANA BLUEBERRY MUFFINS - BAKER BY NATURE
From bakerbynature.com
5/5 (30)Total Time 55 minsCategory Breakfast, Snack
- In a separate large bowl, whisk together the melted butter, both sugars, eggs, vanilla extract, sour cream, and mashed bananas, mixing until ingredients are fully incorporated.
- Add the dry mixture of ingredients to the wet mixture of ingredients and, using a rubber spatula, mix until just combined. Do not over mix or your muffins will be dry!
BANANA BLUEBERRY MUFFINS WITH CRUMB TOPPING - SAVOR …
From savorthebest.com
Reviews 175Calories 336 per servingCategory Breakfast
- Preheat the oven to 425°F (you will reduce the temperature after the muffins cook for 5 minutes)
- Grease 12 standard sized muffin tins or line them with paper baking cups. In a medium bowl, whisk all the dry ingredients together then set aside.
- In another bowl, beat the butter and brown sugar then add the egg and beat until well blended. Next add the vanilla, and mashed bananas and beat until well combined.
BLUEBERRY BANANA MUFFINS - SPEND WITH PENNIES
From spendwithpennies.com
BANANA BLUEBERRY CRUMBLE RECIPE - SIMPLY QUINOA
From simplyquinoa.com
BEST BLUEBERRY CRUMBLE MUFFINS - THE BAKING …
From thebakingchocolatess.com
BANANA BLUEBERRY MUFFIN RECIPE WITH CINNAMON CRUMB
From greedyeats.com
INCREDIBLE BANANA BLUEBERRY MUFFINS | HOMEMADE FOOD …
From homemadefoodjunkie.com
BLUEBERRY MUFFINS WITH CRUMB TOPPING - FIFTEEN SPATULAS
From fifteenspatulas.com
ULTRA MOIST BANANA BLUEBERRY MUFFINS | COOKIES AND CUPS
From cookiesandcups.com
5/5 (4)Category BreakfastCuisine AmericanTotal Time 40 mins
BANANA BLUEBERRY MUFFINS WITH CRUMB TOPPING - MY CREATIVE …
From mycreativemanner.com
JUMBO BLUEBERRY CRUMB MUFFINS - BAKER BY NATURE
From bakerbynature.com
VEGAN BANANA BLUEBERRY CRUMB MUFFIN - MY COOKING JOURNEY
From mycookingjourney.com
ALLRECIPES
THE BEST HOMEMADE BLUEBERRY MUFFINS - SUGAR AND CHARM
From sugarandcharm.com
BLUEBERRY MUFFINS | FEASTING AT HOME
From feastingathome.com
BLUEBERRY LEMON MUFFINS - I AM BAKER
From iambaker.net
BANANA BLUEBERRY OATMEAL MUFFINS WITH CRUMB TOPPING
From tyberrymuch.com
CINNAMON BLUEBERRY CRUMBLE MUFFINS - RECIPE - COOKS.COM
From cooks.com
BLUEBERRY LEMON LOAF - I AM BAKER
From iambaker.net
VEGAN BANANA BLUEBERRY PECAN CRUMBLE MUFFINS | SIMPLE HEALTHY …
From orchidsandsweettea.com
19 MUFFIN RECIPES YOU’LL WANT TO MAKE AGAIN AND AGAIN
From xoxobella.com
23 MUFFIN RECIPES WORTH WAKING UP FOR | EPICURIOUS
From epicurious.com
9 HEALTHY MUFFIN RECIPES FOR SUPER SIMPLE MORNINGS
From cleanplates.com
31 BLUEBERRY RECIPES TO MAKE SUMMER A LITTLE SWEETER
From epicurious.com
BEST BLUEBERRY MUFFINS YOU'LL EVER EAT | AMBITIOUS KITCHEN
From ambitiouskitchen.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #breads #fruit #muffins #dietary #quick-breads #berries #blueberries #tropical-fruit #bananas
You'll also love