Banana Bran Bars Recipes

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper muffin liners.
• In a large mixing bowl, cream butter and brown sugar together until fluffy. Add bananas, milk, vanilla and eggs; mix well. Stir in flour, bran, baking powder, soda and salt; blend just until moistened. Stir in walnuts. Pour batter into prepared muffin cups.
• Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes or until a toothpick inserted into the center of a muffin comes out clean. Cool in the cups for 5 minutes, then remove muffins and place on a wire rack to cool completely.

Steps:

• Preheat oven to 375 degrees.
• Spray an 8 x 8-inch baking dish with nonstick cooking spray.
• In a medium bowl, combine flour, sugar, baking soda, baking powder, salt, cinnamon and cereal.
• Mix well.
• In a small bowl, combine milk, egg substitute, carrot, banana and walnuts.
• Combine milk mixture and dry ingredients and mix well.
• Pour into prepared baking dish and bake for 25 to 35 minutes or until lightly browned.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 15x10-inch jelly roll pan.
• Beat white sugar, sour cream, 1/2 cup softened butter, and eggs in a bowl with an electric mixer until creamy. Beat in bananas and 2 teaspoons vanilla extract. Add flour, baking soda, and salt; mix for 1 minute. Stir walnuts into batter until evenly incorporated. Spread batter in prepared pan.
• Bake in the preheated oven until golden, about 27 minutes. Cool.
• Melt 1/2 cup butter in a large saucepan over medium heat until bubbling and golden brown, 3 to 5 minutes. Remove from heat.
• Whisk confectioners' sugar, milk, and vanilla extract into melted butter until a smooth frosting consistency is reached. Spread frosting over cooled banana bars.

Steps:

• In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the eggs, bananas and vanilla. Combine the flour, baking soda and salt; stir into creamed mixture just until blended., Transfer to a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack., For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost bars.

Steps:

• Preheat oven to 375 degrees.
• Mix together all ingredients for the bars and spread into a greased 9x13 baking dish.
• Bake for 25 to 30 minutes until golden brown and toothpick inserted in the center comes out clean.
• Once you pull the bars from the oven, prepare the glaze.
• For the glaze; Mix together melted butter and milk and slowing whisk in powdered sugar until you get the consistency you like. Add more milk if you think it is needed.
• Using a small knife, make several slits in the cake. About every 1/2 inch to 1 inch.
• Pour glaze over the top allowing it to soak into the bars.
• ENJOY!