SUGAR-FREE BANANA BREAD
This recipe is naturally sweetened with fruit and an optional drizzle of agave syrup meaning less added sugar is required in this banana bread
Provided by Caroline Hire - Food writer
Categories Afternoon tea, Dessert
Time 40m
Yield Cuts into 6 - 8 slices
Number Of Ingredients 10
Steps:
- Grown ups: Preheat the oven to 180C/ 160C fan/ gas mark 4. Grease and line a 450g loaf/1lb tin with baking parchment.
- Children: Weigh the flour, baking powder, cinnamon and sultanas into a bowl and mix with a wooden spoon. Then weigh the butter, vanilla essence, egg, milk and mashed bananas and put into another bowl or jug and mix with a small balloon whisk or fork. Pour the 'wet' banana mixture into the 'dry' flour mixture and combine thoroughly with a wooden spoon. Weighing needs to be very accurate when baking so help older children to measure carefully. Younger children can also get involved by spooning or pouring into the scales with adult supervision. Younger children can also beat the egg with a fork and mash the banana with a potato masher.
- Grown ups: Pour the cake mixture into the prepared tin and bake for 30 - 40 mins or until a skewer inserted in the middle comes out clean. Remove from the oven, allow to cool in the tin for 10 mins then turn out.
- Children: Drizzle with agave syrup if using.
Nutrition Facts : Calories 214 calories, Fat 7.6 grams fat, SaturatedFat 4.5 grams saturated fat, Carbohydrate 31.7 grams carbohydrates, Sugar 19 grams sugar, Fiber 3.6 grams fiber, Protein 3.8 grams protein, Sodium 0.2 milligram of sodium
BANANA BREAD/ DIABETIC
Make and share this Banana Bread/ Diabetic recipe from Food.com.
Provided by drexrusty
Categories Breads
Time 25m
Yield 6 smal loaves, 12 serving(s)
Number Of Ingredients 7
Steps:
- Put applesauce, eggs, and bananas in the mixing bowl and mix until well mixed.
- Add soda, and flours, one cup at a time.
- I placed them in 6 small loaf pans in order to be able to figure serving size.
- Bake at 350 for 25 minutes.
DIABETIC BANANA BREAD
Make and share this Diabetic Banana Bread recipe from Food.com.
Provided by Chef Aint Bs
Categories Quick Breads
Time 1h15m
Yield 6-10 serving(s)
Number Of Ingredients 13
Steps:
- For oat flour, rolled oats were powdered in food processor.
- Preheat oven to 350 degrees. Grease the bottom only of loaf pan. Combine dry ingredients. In separate bowl, combine wet ingredients. Lightly fold wet ingredients into dry ingredients with spatula just until combined. Bake for about 55 minutes Cool for five minutes and invert. Store in refrigerator for four days or on the counter two days.
Nutrition Facts : Calories 530.8, Fat 30.1, SaturatedFat 3.1, Cholesterol 71.8, Sodium 382.7, Carbohydrate 60.9, Fiber 6.8, Sugar 24.8, Protein 9.7
EASY DIABETIC FRIENDLY BANANA BREAD
I CAME UP WITH THIS RECIPE WHEN TRYING TO COME UP WITH A BANANA BREAD THAT I COULD MAKE THAT WAS DIABETIC FRIENDLY AND EASY YET TASTED GOOD. I THINK IT IS REALLY TASTY!
Provided by penny jordan
Categories Other Snacks
Time 55m
Number Of Ingredients 7
Steps:
- 1. PREP TIME: 10 MINUTES BAKE TIME: 45 TO 55 MINUTES MAKES: 2 (8X4-INCH) LOAVES OR 4 (MINI) LOAFS. PREHEAT OVEN TO 350 DEGREES F. GENEROUSLY SPRAY DESIRED SIZE LOAF PANS WITH 'BAKER'S JOY' NONSTICK COOKING SPRAY.
- 2. IN A LARGE BOWL BEAT ALL INGREDIENTS UNTIL WELL MIXED. DIVIDE BADDER EVENLY BETWEEN PANS. BAKE 40-45 (MINI-PANS); 45-55 MINUTES (8X4-INCH) PANS, OR UNTIL TOOTHPICK INSERTED IN CENTER COMES OUT CLEAN AND INSIDE & CRACKS DON'T LOOK WET.
- 3. COOL IN PANS ABOUT 15 TO 20 MINUTES ON WIRE RACKS.
- 4. REMOVE LOAVES FROM PANS TO COOLING RACKS TO COOL COMPLETELY. *(THIS HELPS TO PREVENT CRUMBLING WHEN SLICING). * FOR EASIER SLICING, STORE LOAVES TIGHTLY COVERED & FREEZE FOR 24 HOURS or UNTIL READY TO EAT. ALLOW TO THAW FOR A FEW MINUTES & ENJOY!
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