BANANA BREAD - NUWAVE RECIPE - (4.4/5)
Provided by SweetyBakes
Number Of Ingredients 10
Steps:
- You will be cooking this on Power Level 8 in a metal bread baking pan and this assumes you have the extender ring for the nuwave oven. 1. Mix the canola oil, two eggs, the sugar and whole milk in large bowl. 2.Now Beat the ingredients until thoroughly mixed. 3. Now add the Salt, Flour, Cinnamon, Sugar, Baking Powder and Baking Soda to the mixture. It helps if you add them a little at a time 4. Blend the combined mixture together with a large spoon or mixer set on low.. 5. Add bananas to the combined batter and continue to mix. 6. Pour batter evenly into the baking pan with divider in place. 8. Now put the baking pan on the 1 inch Nuwave Oven rack. 9. Place Extender Ring on NuWave oven base. 10. Bake the Banana bread in the Nuwave oven on Power level 8. Bake for 30 minutes. To make sure its done stick a toothe pick in the bread and pull it out. If the bread is done the toothpick will come out clean. 11. Remove the baking pan from the nuwave oven with an oven mitt as it will be HOT. 12. Let the Banana bread cool in pan for 10 minutes. 13. Using oven gloves or a towel to hold the still quite warm pan, Remove the bread from the pan and place on the wire rack to cool another 10 minutes. Serve and enjoy!
THE BEST BANANA BREAD
We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.
Provided by Food Network Kitchen
Time 1h30m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
- Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
- Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.
BANANA BREAD
This classic Banana Bread recipe has appeared in almost every edition of the Betty Crocker Cookbook that's ever been printed, and it's no surprise! It's a favorite of hundreds upon hundreds of home cooks for the Banana Bread recipe's speedy 15-minute prep time and its delicious results. This Banana Bread is sure to become a staple in your home if it's not already.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h30m
Yield 24
Number Of Ingredients 10
Steps:
- Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches.
- Mix sugar and butter in large bowl. Stir in eggs until well blended. Add bananas, buttermilk and vanilla. Beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Pour into pans.
- Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 70, Carbohydrate 12 g, Cholesterol 15 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 95 mg
BANANA / PUMPKIN BREAD - NUWAVE OVEN
Make and share this Banana / Pumpkin Bread - Nuwave Oven recipe from Food.com.
Provided by Starfire aka Wendy
Categories Breads
Time 34m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- mash the bananas.
- add the slightly beaten eggs, milk, cinnamon,oil, and nutmeg.
- mix well.
- add the cake mix half at a time making sure all mix is incorporated before adding the second batch.
- Add 2 cups of pumpkin if wanting pumpkin bread.
- fill loaf pans 2/3 full. (we used miniature pans).
- bake on full power 12 minutes uncovered.
- the crust will form on top but it will not be done in the middle.
- put a little butter over the top.
- cover with tin foil allowing room for the bread to rise.
- bake another 12 minutes on full power. done.
- The bread rises up in the middle.
- the butter and tinfoil are essential for the last baking to prevent cracking.
BANANA / PUMPKIN BREAD - NUWAVE OVEN RECIPE - (5/5)
Provided by SweetyBakes
Number Of Ingredients 7
Steps:
- 1 mash the bananas. 2 add the slightly beaten eggs, milk, cinnamon,oil, and nutmeg. 3 mix well. 4 add the cake mix half at a time making sure all mix is incorporated before adding the second batch. 5 Add 2 cups of pumpkin if wanting pumpkin bread. 6 fill loaf pans 2/3 full. (we used miniature pans). 7 bake on full power 12 minutes uncovered. 8 the crust will form on top but it will not be done in the middle. 9 put a little butter over the top. 10 cover with tin foil allowing room for the bread to rise. 11 bake another 12 minutes on full power. done. 12 The bread rises up in the middle. 13 the butter and tinfoil are essential for the last baking to prevent cracking.
4H BANANA BREAD
This is an old 4H bread recipe my daughter used to make in the 50's. Best one I ever ate.
Provided by Pat Heldenbrand
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Sift together flour, baking soda, baking powder, and salt.
- In a large bowl, cream sugar and butter or margarine. Beat the egg slightly, and mix into the creamed mixture with the bananas. Mix in sifted ingredients until just combined. Stir in milk and nuts. Spread batter into one greased and floured 9x5 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) until top is brown and cracks along the top.
Nutrition Facts : Calories 265 calories, Carbohydrate 38 g, Cholesterol 16 mg, Fat 11.5 g, Fiber 1.4 g, Protein 3.9 g, SaturatedFat 1.9 g, Sodium 286.7 mg, Sugar 19.5 g
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