VEGETARIAN HAGGIS
A great recipe for winter!
Provided by lennigeorge
Time 1h20m
Yield Serves 6
Number Of Ingredients 16
Steps:
- Gently fry the onion, carrot and mushrooms in a large frying pan or wok
- Cook the lentils in the stock and reduce the liquid to about 250 ml
- Add the cooked lentils, borlotti beans, hazelnuts and almonds to the onion mixture.
- Gently fry the buckwheat and rolled oats for a few minutes, then add to the other mixture with the soy sauce, lemon juice, suet, gravy browning and black pepper simmer for a few minutes until the liquid begins to disappear
- Turn into an oven proof dish and allow to stand for 20 mins then cook in a medium oven for 30 mins
VEGETARIAN HAGGIS
This is from Venturesome Vegetarian Cooking. It turned out very well, just like meatloaf but better. I made this with red wine since I didn't have any Scotch on hand. The rosemary, nuts, and soy sauce really made the dish, so don't substitute those ingredients! When I make this the next time, I will add different herbs.
Provided by death_by_parsnip
Categories Grains
Time 1h5m
Yield 8 ramekins, 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Saute the onions, carrot and mushrooms until tender.
- Add the red lentils and stock. Bring to a boil.
- Add the kidney beans, nuts, spices, soy sauce, and lemon juice. Bring to a boil again.
- Simmer 10 minutes, covered.
- Sit in oatmeal, Scotch, and water.
- Preheat the oven to 375 degrees. Oil 8 ramekins or muffin pan (18 muffins) or a loaf pan.
- Fill ramekins, muffin pan, or loaf pan. Cover with foil.
- Bake for 30 minutes (longer for a loaf pan). Remove the foil and bake 5 more minutes, uncovered.
Nutrition Facts : Calories 477.7, Fat 16.8, SaturatedFat 2.4, Sodium 587.7, Carbohydrate 55, Fiber 10.6, Sugar 3.5, Protein 18.9
VEGETARIAN HAGGIS
'Fair fa' your honest, sonsie face, Great chieftain o' the puddin-race!' Here's a tasty vegetarian version of The Robbie Burns Night sausage, passed on to me by some friends from Cape Breton.
Provided by NORTHERNLIGHT1
Categories World Cuisine Recipes European UK and Ireland Scottish
Time 1h20m
Yield 10
Number Of Ingredients 17
Steps:
- Heat the vegetable oil in a saucepan over medium heat, and saute the onion 5 minutes, until tender. Mix in carrot and mushrooms, and continue cooking 5 minutes. Stir in broth, lentils, kidney beans, peanuts, hazelnuts, soy sauce, and lemon juice. Season with thyme, rosemary, cayenne pepper, and mixed spice. Bring to a boil, reduce heat to low, and simmer 10 minutes. Stir in oats, cover, and simmer 20 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 5x9 inch baking pan.
- Stir the egg into the saucepan. Transfer the mixture to the prepared baking pan. Bake 30 minutes, until firm.
Nutrition Facts : Calories 162.7 calories, Carbohydrate 22.5 g, Cholesterol 18.6 mg, Fat 5.6 g, Fiber 5.4 g, Protein 6.6 g, SaturatedFat 0.9 g, Sodium 175.6 mg, Sugar 2.1 g
VEGETARIAN HAGGIS
So, on the last day of sign ups for ZWT#6 people were talking about posting recipes they would try, and were even willing to post recipes that others were willing to try. Me, personally, I like to do a little of both, which includes options for those who are vegetarians or keep Kosher, or those who are lactose intolerant. I did a search for a vegetarian version for Haggis and found this on allrecipes.com.
Provided by Studentchef
Categories < 4 Hours
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Heat the vegetable oil in a saucepan over medium heat, and saute the onion 5 minutes, until tender. Mix in carrot and mushrooms, and continue cooking 5 minutes. Stir in broth, lentils, kidney beans, peanuts, hazelnuts, soy sauce, and lemon juice.
- Season with thyme, rosemary, cayenne pepper, and mixed spice. Bring to a boil, reduce heat to low, and simmer 10 minutes. Stir in oats, cover, and simmer 20 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 5x9 inch baking pan.
- Stir the egg into the saucepan. Transfer the mixture to the prepared baking pan. Bake 30 minutes, until firm.
Nutrition Facts : Calories 393.2, Fat 13.3, SaturatedFat 2.1, Cholesterol 52.9, Sodium 306.3, Carbohydrate 52.6, Fiber 12.8, Sugar 3.2, Protein 18.6
More about "vegetarian haggis recipes"
TASTY VEGETARIAN HAGGIS RECIPE - SCOTTISH SCRAN
From scottishscran.com
4.5/5 (22)Total Time 1 hrCategory Savoury RecipesCalories 119 per serving
- Place your split peas and pearl barley into two separate saucepans and boil. Split peas for 25 mins and barley for 20 mins. We found it easier to start one five minutes after the other.
- Once the split peas and barley are boiling take out a chopping board and roughly chop the portobello mushrooms
VEGETARIAN HAGGIS RECIPE BY BOB - COOKEATSHARE
From cookeatshare.com
VEGETARIAN HAGGIS | BRITISH RECIPES | GOODTO
From goodto.com
MODERN SCOTTISH RECIPES: VEGETARIAN HAGGIS
From foodanddrink.scotsman.com
ULTIMATE VEGAN HAGGIS (SCOTTISH RECIPE) - THE PESKY VEGAN
From thepeskyvegan.com
JANET HENDERSON’S VEGETARIAN HAGGIS - SCOTTISH FOOD …
From scottishfoodguide.com
HOW TO COOK THE PERFECT VEGETARIAN HAGGIS
From theguardian.com
HAGGIS - WIKIPEDIA
From en.wikipedia.org
VEGETARIAN HAGGIS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Servings 4Estimated Reading Time 3 minsCategory Main
EASY VEGAN HAGGIS | TINNED TOMATOES
From tinnedtomatoes.com
HAGGIS - TRADITIONAL RECIPE FROM SCOTLAND | 196 FLAVORS
From 196flavors.com
ULTIMATE VEGETARIAN HAGGIS RECIPE - HOW TO MAKE DINNER
From howtomakedinner.com
VEGETARIAN HAGGIS SCOTCH EGGS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
BURNS NIGHT SUPPER: VEGETARIAN HAGGIS - THE GUARDIAN
From theguardian.com
VEGETARIAN HAGGIS - ELECTRIC SCOTLAND
From electricscotland.com
VEGETARIAN HAGGIS | HAGGIS RECIPE | TESCO REAL FOOD
From realfood.tesco.com
TOP 45 FAUX HAGGIS RECIPE RECIPES - SARA.HEDBERGANDSON.COM
From sara.hedbergandson.com
MACSWEEN | RECIPES
From macsween.co.uk
VEGETARIAN HAGGIS RECIPE - BBC FOOD
From bbc.co.uk
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beans #european #vegan #vegetarian #winter #scottish #grains #dietary #seasonal #inexpensive #lentils #free-of-something #pasta-rice-and-grains #4-hours-or-less
You'll also love