Banana Cake With Bourbon Cream Cheese Frosting Recipes

Steps:

• Preheat oven to 275°F (135C).
• Grease and flour a 9 x 13 pan.
• In a small bowl, mix mashed banana with the lemon juice; set aside.
• In a medium bowl, mix flour, baking soda and salt; set aside.
• In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy.
• Beat in eggs, one at a time, then stir in 2 tsp vanilla.
• Beat in the flour mixture alternately with the buttermilk.
• Stir in banana mixture.
• Pour batter into prepared pan and bake in preheated oven for one hour or until toothpick inserted in center comes out clean.
• Remove from oven and place directly into the freezer for 45 minutes. This will make the cake very moist.
• For the frosting, cream the butter and cream cheese until smooth.
• Beat in 1 teaspoon vanilla.
• Add icing sugar and beat on low speed until combined, then on high speed until frosting is smooth.
• Spread on cooled cake.
• Sprinkle chopped walnuts over top of the frosting, if desired.

Steps:

• Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Add egg yolks, 1 at a time, beating well after each addition. Add bananas and milk; mix just until combined. Combine flour, baking powder, baking soda and salt. Add to creamed mixture just until blended., In another bowl, beat egg whites until soft peaks form. Fold into batter. Pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool completely on a wire rack., In a large bowl, beat cream cheese and butter until fluffy. Add the confectioners' sugar, vanilla and salt; beat until smooth. Spread over cake. Store in the refrigerator. If desired, serve with sliced bananas.

Steps:

• For the banana cake: Preheat the oven to 350 degrees F. Grease and flour a 9-inch round cake pan.
• In the bowl of an electric mixer, combine the butter, brown sugar and granulated sugar. Mix on medium-high speed until light and fluffy, about 5 minutes.
• Meanwhile, sift the flour, baking soda, baking powder, cinnamon and salt into a medium bowl. Set aside.
• Add the bananas to the butter mixture and mix until combined. Let the mixer do the work of mashing for you. Add the eggs one at a time and mix until well combined. Mix in the yogurt and vanilla. Turn the mixer to low and add the dry ingredients until just combined. Do not overmix.
• Pour the batter into the prepared cake pan. Bake until a cake tester or toothpick comes out clean, 45 to 50 minutes. Cool in the pan for 5 to 10 minutes, then turn onto a wire rack and cool completely.
• For the cream cheese frosting: Using the electric mixer on high speed, blend the cream cheese and butter until light and fluffy, 4 to 5 minutes. With the mixer on low, add the confectioners' sugar and then the vanilla.
• Spread the frosting on top of the cake. Decorate around the perimeter of the cake with raspberries, if desired.

Steps:

• Beat softened butter and cream cheese until smooth. Add confectioners' sugar and bourbon. Beat until creamy.

Steps:

• Set oven to 350 degrees.
• Grease and flour a 8 or 9-inch square baking dish.
• In a large bowl, beat sugar, and butter until light and fluffy.
• Add in the mashed bananas, buttermilk, vanilla and egg; mix well.
• In a small bowl sift together the flour, baking powder, baking soda, salt, cinnamon, cloves and nutmeg.
• Add into the creamed mixture; mix well.
• Stir in the nuts or chocolate chips.
• Spread the batter into prepared baking pan.
• Bake for 25-30 minutes, or until the cake test done, and is a golden brown.
• Cool completely before frosting.
• For frosting: In a medium bowl, combine all frosting ingredients.
• Beat until smooth and creamy.
• Spread over cooled cake.

Steps:

• Preheat oven to 350 degrees F.
• Grease with vegetable shortening, the sides and bottom of a 9-inch by 13-inch baking pan; set aside.
• In a medium mixing bowl, thoroughly combine both types of sugar.
• Add the oil and mix well.
• Add the beaten eggs, mashed banana, and milk; mix well.
• In another medium mixing bowl, thoroughly combine with a wire whisk, the flour, baking powder, and baking soda.
• Add the flour mixture 1/2 cup at a time to the banana mixture, mixing after each flour addition just until incorporated.
• Mix in 1 teaspoon vanilla extract as the last ingredient to be added to the batter; mix well.
• Pour the batter into the prepared pan.
• Bake at 350 degrees for 25 minutes or until a toothpick inserted in the center of the cake comes out clean.
• Place cake on a wire rack to cool completely. Frost with cream cheese frosting, if desired.
• Cream Cheese Frosting Instructions: In a medium mixing bowl with an electric mixer on medium speed, beat the cream cheese and butter together. Add the powdered sugar and 1 teaspoon vanilla extract, beating until smooth. Spread frosting on cooled banana cake.

Steps:

• Cream margarine and sugar.
• Add egg, bananas and vanilla.
• Blend well.
• Sift together flour, baking powder, baking soda and salt.
• Add 1/3 of the dry ingredients to the banana mixture alternately with 1/2 of the milk.
• Blend after each addition.
• Pour into 9 inch square pan.
• Bake in 350F oven for 45-50 minutes.
• Cream Cheese Frosting: Beat cream cheese and butter together.
• Add powdered sugar to taste.