Banana Carrot Bread Recipes

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MOM'S CARROT BANANA BREAD

I borrowed this recipe from my mom, and I have given away mini-breads for Christmas for several years. Everyone loves it!

Provided by TEEPS31

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h5m

Yield 12

Number Of Ingredients 10



Mom's Carrot Banana Bread image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 4x8-inch loaf pans.
  • Combine flour, baking soda, baking powder, cinnamon, and salt together in a bowl. Beat brown sugar and butter together in a separate bowl using an electric mixer until smooth and creamy. Stir flour mixture, alternating with bananas, into creamed butter mixture just until batter is mixed; fold in carrots and walnuts. Pour into the prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted in the center of a loaf comes out clean, 50 to 60 minutes.

Nutrition Facts : Calories 298.2 calories, Carbohydrate 42.8 g, Cholesterol 20.3 mg, Fat 13.4 g, Fiber 2.2 g, Protein 3.9 g, SaturatedFat 5.4 g, Sodium 240.5 mg, Sugar 22.1 g

2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon ground cinnamon
¼ teaspoon salt
1 cup brown sugar
½ cup butter, softened
3 bananas, mashed
1 cup grated carrots
1 cup walnuts

CARROT BANANA BREAD

I received this from my mother-in-law and it's become my favorite banana carrot bread recipe. The carrots add a special touch. -Beulah Starkweather, Englewood, Florida

Provided by Taste of Home

Time 1h5m

Yield 1 loaf (16 slices).

Number Of Ingredients 10



Carrot Banana Bread image

Steps:

  • In a large bowl, combine the flour, sugar, baking soda, salt and cinnamon. In a small bowl, whisk the eggs, bananas and oil. Stir into dry ingredients just until moistened. Fold in carrots and pecans. Transfer to a greased 9x5-in. loaf pan. , Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 196 calories, Fat 8g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 163mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

2 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 eggs
1 cup mashed ripe bananas (2 to 3 medium)
1/3 cup canola oil
1 cup grated carrots
1/2 cup chopped pecans

CARROT BANANA BREAD

This recipe was in one of those mailer flyers. I haven't tried it yet but know that if I don't post it I will loose it. I sounds very good. When I bake it I am going to try using Splenda for 1/2 the sugar. Will update let you know how it goes.

Provided by PaulaG

Categories     Quick Breads

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 11



Carrot Banana Bread image

Steps:

  • Preheat oven to 350 degrees and spray a non-stick 9-inch by 3-inch loaf pan with vegetable spray.
  • In a medium size mixing bowl, combine the oil and sugar; add eggs, mixing well.
  • Combine the flour, baking soda, salt, cinnamon and nutmeg; gradually add to the creamed mixture alternately with bananas.
  • Mix in carrots and pecans.
  • Bake for 55 to 65 minutes or until a toothpick inserted near center comes out clean.
  • Cool for 10 minutes before removing from pan, then remove from pan and place on a wire rack to cool completely.

Nutrition Facts : Calories 259.6, Fat 10.4, SaturatedFat 1.4, Cholesterol 31, Sodium 221.8, Carbohydrate 38.9, Fiber 1.9, Sugar 19.8, Protein 3.9

1/3 cup vegetable oil
1 cup sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 -3 medium bananas, ripe, mashed
1 cup grated carrot
1/2 cup chopped pecans

ZUCCHINI-CARROT-BANANA WHOLE WHEAT BREAD

Toddler-friendly bread - I make it on the weekend and freeze it in slices, so we have an instant snack available through the week.

Provided by Kriti Puniyani

Categories     Bread     Quick Bread Recipes     Zucchini Bread Recipes

Time 1h10m

Yield 8

Number Of Ingredients 15



Zucchini-Carrot-Banana Whole Wheat Bread image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  • Mash banana in a large bowl. Whisk in eggs, sugar, honey, oil, and vanilla extract.
  • Combine whole wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, and salt in a separate bowl. Stir into the banana mixture until batter is moistened.
  • Stir zucchini, carrot, and chocolate chips into the batter until evenly distributed. Pour batter into the prepared pan.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, 50 to 60 minutes.

Nutrition Facts : Calories 269.4 calories, Carbohydrate 42.9 g, Cholesterol 46.5 mg, Fat 10.1 g, Fiber 3.5 g, Protein 5.2 g, SaturatedFat 2.5 g, Sodium 376.6 mg, Sugar 22.7 g

1 very ripe banana
2 eggs, beaten
⅓ cup white sugar
¼ cup honey
¼ cup oil
¼ teaspoon vanilla extract
1 cup whole wheat flour
½ cup all-purpose flour
1 ½ teaspoons ground cinnamon
1 teaspoon baking soda
¾ teaspoon baking powder
½ teaspoon salt
1 zucchini, grated
1 carrot, grated
¼ cup semisweet chocolate chips

BANANA CARROT OATMEAL BREAD

Make and share this Banana Carrot Oatmeal Bread recipe from Food.com.

Provided by Dre S

Categories     Quick Breads

Time 1h5m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 15



Banana Carrot Oatmeal Bread image

Steps:

  • Mix together all dry ingredients (oatmeal to allspice) in a large bowl.
  • In a seperate bowl, mix together all remaining ingredients.
  • Pour wet mixture into dry ingredients and stir until moistened.
  • Pour into a greased large size loaf pan.
  • Bake at 350 for 45-50min.

Nutrition Facts : Calories 139, Fat 1.1, SaturatedFat 0.3, Cholesterol 17.6, Sodium 215.7, Carbohydrate 30.2, Fiber 2.7, Sugar 13.1, Protein 3.3

1 cup oatmeal (Scottish is good)
1/2 cup whole wheat flour
1/2 cup flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/8 teaspoon allspice
1 egg, beaten
1/2 cup brown sugar, packed
3 very ripe large bananas, mashed
1 cup shredded carrot
1/2 cup unsweetened applesauce
1 teaspoon vanilla

BANANA CARROT BREAD

Make and share this Banana Carrot Bread recipe from Food.com.

Provided by PalatablePastime

Categories     Quick Breads

Time 1h10m

Yield 15 serving(s)

Number Of Ingredients 15



Banana Carrot Bread image

Steps:

  • Preheat oven to 350 degrees F.
  • Mix all ingredients together in a mixing bowl.
  • Pour batter into a greased loaf pan.
  • Bake in preheated oven for 1 hour, or until toothpick inserted comes out clean.

Nutrition Facts : Calories 179.6, Fat 6.2, SaturatedFat 0.9, Cholesterol 14.1, Sodium 205.1, Carbohydrate 28.6, Fiber 2.2, Sugar 13.4, Protein 3.8

1 cup whole wheat flour
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/8 teaspoon clove
1/4 cup margarine
3/4 cup brown sugar
1 egg, lightly beaten
2 egg whites, lightly beaten
2 large ripe bananas, mashed
1 1/4 teaspoons vanilla extract
2 carrots, grated fine
1/2 cup chopped walnuts

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