Chocolate Fudge Sauce With Variations Recipes
CHOCOLATE FUDGE SAUCE
Steps:
- Melt the butter in a medium saucepan. Add the water, cream, and honey and bring to a simmer over moderately high heat. Put the chocolate in a medium, heat-proof bowl and pour the hot cream mixture on top. Let stand until the chocolate melts, 1 minute, then stir until smooth. Stir in the rum.
CHOCOLATE FUDGE SAUCE
Steps:
- In a medium bowl, whisk together the coffee, sugar and cocoa. Whisk in the corn syrup until all the sugar crystals are dissolved and the mixture is completely smooth.
- Place the chocolate and butter in a large, dry bowl or in the top of a double boiler set over barely simmering water. When the chocolate has melted, whisk in the coffee-cocoa mixture until smooth and blended. The sauce is best if left to ripen for a full day before serving. Store in a sealed container. The sauce keeps for 3 weeks in the refrigerator or 3 months in the freezer.
CHOCOLATE FUDGE SAUCE
Make and share this Chocolate Fudge Sauce recipe from Food.com.
Provided by MizzNezz
Categories Sauces
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In med saucepan, combine sugar, cocoa, and cream until smooth.
- Add chips and butter.
- Cook and stir on low heat until chips are melted and mixture is smooth.
- Remove from heat.
- Stir in vanilla.
Nutrition Facts : Calories 424.9, Fat 29.3, SaturatedFat 17.9, Cholesterol 71.3, Sodium 115.3, Carbohydrate 42.4, Fiber 2.2, Sugar 36.6, Protein 2.6
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