Banana Carrot Loaf Low Fat Recipes

Steps:

• 1. Preheat oven to 350. Spray a 9 x 5 inch loaf pan with cooking spray.
• 2. Mix applesauce, sugar, the eggs or egg whites in a bowl. Mix well with mixer.
• 3. In another bowl, mix flour, salt, baking soda, baking powder and cinnamon. Mix into the above mixture.
• 4. Fold carrots and bananas into the batter. Pour batter into the prepared pan. Bake for 60 to 65 minutes or until a toothpick inserted in the center comes out clean. Makes 10 servings. Note: dust lightly with powdered sugar or spread with whipped low fat cream cheese and chopped nuts if desired. Cooking the Costco way

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease two 4x8-inch loaf pans.
• Combine flour, baking soda, baking powder, cinnamon, and salt together in a bowl. Beat brown sugar and butter together in a separate bowl using an electric mixer until smooth and creamy. Stir flour mixture, alternating with bananas, into creamed butter mixture just until batter is mixed; fold in carrots and walnuts. Pour into the prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted in the center of a loaf comes out clean, 50 to 60 minutes.

Steps:

• In a large bowl, combine the flour, sugar, baking soda, salt and cinnamon. In a small bowl, whisk the eggs, bananas and oil. Stir into dry ingredients just until moistened. Fold in carrots and pecans. Transfer to a greased 9x5-in. loaf pan. , Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Steps:

• Preheat oven to 350°F, coat 9- by- 5 inch loaf pan with cooking spray.
• In a bowl combine applesauce, sugar and eggs, beat until light and fluffy.
• In separate bowl, combine flour, salt, baking soda, baking powder & cinnamon. Add to the batter and blend well.
• Fold carrots and banana into the batter.
• Pour batter into the prepared pan.
• Bake for 60-65 minutes or until toothpick inserted into the center comes out clean.

Steps:

• Mix together carrots, eggs, sugars, apple sauce, milk and vanilla.
• Stir in dry ingredients.
• Bake at 350 for 50 - 55 minutes in a greased 9" x 5" loaf pan.
• Cool and cut into 18 1/2" slices.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray one 9x5x3 inch loaf pan with a non-stick cooking spray.
• In a medium bowl, beat the white sugar and margarine or butter until smooth and creamy. Beat in the eggs, water and bananas with the sugar mixture until it is well blended.
• Mix in the flour, baking soda, salt and baking powder just until the mixture is moistened. Be sure to scrape the sides of the bowl to blend all ingredients.
• Bake at 350 degrees F (175 degree C) for about 60 minutes. Bread is done when the top is firm to the touch and a golden brown color. Time will vary according to loaf size and oven type. When bread is removed from oven, allow it to cool on it's side for 10 minutes, then remove from pan and let cool on a rack. This bread is also excellent if you add mini chocolate chips or small fruit pieces to the mix just before baking.