BANANA CHOCOLATE CHIP COOKIES
This recipe uses very ripe bananas, the ones which you would not want to eat. The riper the bananas are, the more flavor they have.
Provided by Evelyn Brown
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h15m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. Sift the flour, baking powder, salt, and baking soda together, and set aside.
- Cream the butter with the sugar until light and fluffy. Beat in the eggs and vanilla. Mix in the mashed bananas. Add the flour mixture, and stir until just combined. Stir in the chocolate chips. Drop by spoonfuls onto prepared cookie sheets.
- Bake in preheated oven for 12 to 15 minutes.
Nutrition Facts : Calories 275.9 calories, Carbohydrate 39.2 g, Cholesterol 38.7 mg, Fat 13.2 g, Fiber 1.9 g, Protein 3.5 g, SaturatedFat 7.8 g, Sodium 195 mg, Sugar 22.9 g
BANANA CHOCOLATE CHIP COOKIES
Over-ripe bananas sitting on the counter? You know what to do. Bake up a sweet new treat for your family! Whip up a batch of this amazing recipe for the best banana chocolate chip cookies your family will love - all made from scratch. These cookies are soft and chewy with just the right hint of banana flavor peeking through, plus a perfectly light and tasty walnut crunch. Mix up a bowl of simple and delicious banana frosting using just a container of premade classic Betty Crocker frosting mixed with a banana to spread on your cookies. Top them with a sprinkle of either nuts, mini chocolate chips, or even a delightful combination of both to give them that final touch!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 18
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Mash 2 of the bananas to measure 1 cup mashed; reserve remaining 1/2 banana. In large bowl, beat sugar, butter, vanilla, eggs and mashed bananas with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking powder and salt. Stir in chocolate chips and 1/2 cup walnuts.
- Drop dough by 1/4 cupfuls about 2 inches apart onto ungreased large cookie sheet.
- Bake 11 to 15 minutes or until set and edges begin to turn light golden brown. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- Mash enough of remaining 1/2 banana to measure 2 tablespoons mashed. In medium bowl, stir frosting and mashed banana until smooth and spreadable. Spread each cookie with about 1 tablespoon frosting. Sprinkle 1/4 cup walnuts over frosted cookies.
Nutrition Facts : Calories 310, Carbohydrate 45 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Cookie, Sodium 115 mg, Sugar 31 g, TransFat 0 g
BANANA CHOCOLATE CHIP COOKIES AKA PUDDING COOKIES
You can make these cookies ANY flavor, just by changing the type of pudding. These are SOOOO easy.
Provided by Nina Hines @Raegiebugs
Categories Cookies
Number Of Ingredients 8
Steps:
- Cream together butter and both sugars. Add vanilla and eggs, mix thoroughly. Add box of instant pudding, and mix just until combined. Slowly add in flour a little at a time.
- Bake at 350 until golden just around the edges; about 14 minutes. Cool on wire rack. They will become more solid as they cool.
BANANA CHOCOLATE CHIP COOKIES
These soft banana cookies have a cakelike texture and lots of flavor that everyone seem to love. It's one of the best banana cookie recipes I've found. -Vicki Raatz, Waterloo, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, banana and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips., Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 350° for 13-16 minutes or until edges are lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 69 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 50mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
BANANA-CHOCOLATE CHIP COOKIES
Saw this recipe by Cary Neff of the Miraval Spa on the Oprah show. It is supposed to be a more healthy alternative to the 'purist' chocolate chip cookie. I made these but was skeptical that the purists around me would eat them. They did. Had to hide them to save them for a dinner gathering. These are moist and chewy and the banana taste didn't seem to be overpowering. I used all-purpose flour as I couldn't see going out to buy another type of flour (already have 3 different kinds at home) just to make these. We will have these again. I didn't get 8 dozen cookies but mine may have been larger than the recipe intends.
Provided by Ducky
Categories Drop Cookies
Time 30m
Yield 8 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Coat 2 baking sheets with cooking spray.
- In mixing bowl, combine butter and applesauce, beating with an electric mixer until creamy.
- Add sugar, bananas, eggs and vanilla, beating until smooth.
- Gradually add flour and baking soda.
- Stir in oats and chocolate chips.
- Drop teaspoonfuls onto baking sheets.
- Bake 7-10 minutes or until golden brown.
- Cool on a wire rack.
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