CHEWY DATE NUT BARS
You'll need just six ingredients, including a convenient boxed cake mix, to bake up these chewy bars chock-full of walnuts and dates. They are my husband's favorite snack, and he loves to take them to work. I often whip up a batch for bake sales or to share with my co-workers at our local car dealership.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine cake mix and brown sugar. Add butter and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Combine dates and walnuts; stir into batter (batter will be stiff). , Spread into a greased 13x9-in. baking pan. Bake at 350° for 35-45 minutes or until edges are golden brown. Cool on a wire rack for 10 minutes. Run a knife around sides of pan to loosen; cool completely before cutting.
Nutrition Facts : Calories 184 calories, Fat 9g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 134mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
LUSCIOUS DATE BAR CAKE
An easy cake densely packed with dates and pecans. It's cut into bars for easy snacking.
Provided by sal
Categories Cake Recipes
Time 55m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder and salt. Set aside.
- In a large bowl, cream together the sugar and eggs, then stir in the flour mixture. Stir in the vanilla, pecans and dates.
- Pour batter into prepared pan. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cut into bars while cake is still warm.
Nutrition Facts : Calories 192.5 calories, Carbohydrate 29.5 g, Cholesterol 31 mg, Fat 8.1 g, Fiber 2.7 g, Protein 3.2 g, SaturatedFat 0.9 g, Sodium 34.4 mg, Sugar 20.8 g
LUSCIOUS DATE BAR CAKE
An easy cake densely packed with dates and pecans. It's cut into bars for easy snacking.
Provided by sal
Categories Cake Recipes
Time 55m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder and salt. Set aside.
- In a large bowl, cream together the sugar and eggs, then stir in the flour mixture. Stir in the vanilla, pecans and dates.
- Pour batter into prepared pan. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cut into bars while cake is still warm.
Nutrition Facts : Calories 192.5 calories, Carbohydrate 29.5 g, Cholesterol 31 mg, Fat 8.1 g, Fiber 2.7 g, Protein 3.2 g, SaturatedFat 0.9 g, Sodium 34.4 mg, Sugar 20.8 g
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