Banana Chocolate Chip Muffins With Coconut Recipes

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COCONUT FLOUR BANANA MUFFINS WITH CHOCOLATE CHIPS

One of the best banana-chocolate chip muffins I've ever had, made with coconut flour. No butter or oil needed.

Provided by gracekimgd

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Chocolate Muffin Recipes

Time 40m

Yield 10

Number Of Ingredients 8



Coconut Flour Banana Muffins with Chocolate Chips image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 10 muffin cups with paper liners.
  • Blend bananas, eggs, coconut flour, stevia, baking powder, and salt together in a bowl with a whisk or a fork. Stir in chocolate chips.
  • Pour mixture evenly between the prepared muffin cups, filling each about 1/2 inch from the top as these muffins won't rise as much as others.
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Cool for 5 minutes and transfer to a paper towel-lined plate; the moisture from the bananas will leak through the liners a little and this is normal.

Nutrition Facts : Calories 102.4 calories, Carbohydrate 16.3 g, Cholesterol 55.8 mg, Fat 3.9 g, Fiber 3.3 g, Protein 3.2 g, SaturatedFat 1.9 g, Sodium 211.4 mg, Sugar 7.6 g

3 ripe bananas, mashed
3 large eggs
¼ cup coconut flour
2 tablespoons coconut flour
1 tablespoon stevia powder
1 ½ teaspoons baking powder
½ teaspoon salt
⅓ cup miniature semisweet chocolate chips

BANANA CHOCOLATE CHIP MUFFINS WITH COCONUT

The chocolate and coconut in this recipe are a really tasty accompaniment to the banana. These would be make for a terrific breakfast or a filling afternoon snack!

Provided by Jamie Burris

Categories     Sweet Breads

Time 45m

Number Of Ingredients 10



Banana Chocolate Chip Muffins with Coconut image

Steps:

  • 1. Preheat oven to 350 degrees
  • 2. In mixing bowl blend ripe bananas, melted margarine,and brown sugar. Add egg and vanilla and mix completely.
  • 3. Add baking soda and salt to flour and add into banana mixture. Blend until there are no lumps. Add chocolate chips and mix into batter.
  • 4. Pour into prepared muffin pans 1/2 to 3/4 full(I used a pan that had 6 x-large and a pan with 6 regular size muffins). Will make aprox. 18 regular muffins. add coconut to the muffins prior to baking, use as little or as much as you like.
  • 5. Bake for 30 to 35 min or until done.

3 large, ripe bananas
1/3 c melted margarine
1 c brown sugar
1 egg
1 tsp vanilla extract
1 tsp baking soda
pinch of salt
1 3/4 c self-rising flour
6 oz chocolate chips
shredded, sweetened coconut

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