Banana Cinnamon Popsicles Recipes
BANANA CINNAMON POPSICLES
I came up with this morning when I discovered I had two ripe bananas left on the counter. These are very tasty and with the warm weather coming this is a very satisfying and refreshing treat. I used organic bananas in this, they just taste better! I used a small popcicle maker for this. Each popcicle holds 1/4 cup of this mixture.
Provided by Chef Joey Z.
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Puree the bananas in a blender. You will need one cup of bananas. I used my Magic Bullet for this and it worked great. Add the creamer, cinnamon and vanilla and whiz it round again.
- Put into 1/4 cup popcicle cups and freeze for several hours or until totally frozen.
- Bon Appetit!
Nutrition Facts : Calories 27, Fat 0.1, Sodium 0.3, Carbohydrate 6.9, Fiber 0.8, Sugar 3.6, Protein 0.3
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