GRILLED SHRIMP SKEWERS
Steps:
- Put the olive oil, garlic and chile flakes in a small skillet. Turn the heat to low and let the mixture heat for about 10 minutes; the oil should just barely simmer around the garlic in the last few minutes. Remove from the heat and cool slightly. Transfer to a blender, add the 1 tablespoon oregano and some salt and pepper, and blend until the garlic and oregano are finely chopped. Set aside half of the chile-garlic oil for serving.
- Heat the grill to high. Thread the shrimp onto skewers, about 4 or 5 shrimp per skewer, threading so that the skewers goes through the tail and thick end of each shrimp. Brush the shrimp with some of the chile-garlic oil and season with salt and pepper. Grill until lightly golden brown on both sides and opaque, 1 to 1 1/2 minutes per side. Transfer the skewers to a platter and immediately drizzle with some of the reserved chile-garlic oil (not the oil you used for brushing the raw shrimp). Garnish with oregano, and serve with more of the reserved oil.
GARLIC SHRIMP KABOBS
Steps:
- Rinse and dry shrimp.
- Whisk olive oil, garlic, lemon juice, pepper, and parsley together in a bowl and pour into a large resealable plastic bag. Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Lightly coat metal skewers with cooking spray.
- Remove shrimp from the marinade and shake off excess. Discard the remaining marinade. Place about 5 shrimp on each skewer.
- Cook on the preheated grill until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes; do not overcook.
Nutrition Facts : Calories 141.2 calories, Carbohydrate 0.7 g, Cholesterol 115 mg, Fat 9.7 g, Fiber 0.1 g, Protein 12.4 g, SaturatedFat 1.4 g, Sodium 132.8 mg, Sugar 0.1 g
GRILLED SHRIMP SKEWERS WITH ROASTED RED PEPPER SAUCE
Fresh wild shrimp from the Gulf of Mexico (and the Atlantic coast off the Carolinas and Georgia) are the best option for shrimp lovers. Leave them in the shell, which keeps them juicy, before threading on skewers to grill. These are seasoned only with a little salt, then served with a spicy red pepper sauce that takes cues from the Catalan romesco.
Provided by David Tanis
Categories dinner, seafood, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Prepare a hot charcoal grill. Lay peppers directly on the grill and let them blister, turning frequently until blackened all over, about 8 minutes. Set aside on a plate until cool enough to handle. (Alternatively, roast peppers on the stovetop, directly on the flames of a gas burner.)
- Cut peppers in half lengthwise. Cut off stems, scrape away skins and seeds, and discard. Do not rinse; a bit of char is OK. Chop the peppers into 2-inch chunks.
- With a food processor or blender, whirl together peppers, almonds, pimentón, cayenne and garlic to form a rough paste. Season with salt and pepper. Slowly add olive oil to achieve the consistency of a thick milkshake. Taste, adjust seasoning and transfer to a serving bowl.
- In a medium saucepan, boil potatoes in well-salted water until just done, about 10 minutes. Drain.
- Place onion pieces on the grill skin-side down. Salt lightly. Cover with lid and cook until onions are soft, about 15 minutes. Set aside and keep warm.
- Place boiled potatoes on grill and cook until slightly charred, 8 to 10 minutes. Set aside and keep warm.
- Meanwhile, thread shrimp onto skewers, 4 or 5 shrimp per skewer, without crowding. (If using bamboo skewers, soak them in water to prevent burning.) Brush lightly with olive oil and sprinkle with salt.
- Lay skewers on grill over hot coals. Cook for about 3 minutes, then flip and cook until shrimp turn pink and are a bit charred, 3 minutes more
- Arrange shrimp, potatoes and onions on a large platter. Serve with the red pepper sauce and lemon wedges.
GRILLED ROASTED GARLIC SHRIMP SKEWERS
Provided by Sandra Lee
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Thread the shrimp through the skewers at two points, through the neck and tail portion. If you compare the shape of the shrimp to the letter "C" the skewer should go through both the top and bottom section of the "C". You should have 5 shrimp per skewer. Place into a 9 by 13-inch baking dish and sprinkle with a bit of salt and pepper.
- In a medium bowl, combine the roasted garlic salad dressing, lemon juice and Italian seasoning. Reserve about 3 tablespoons of the salad dressing mixture. Pour the remaining dressing over the shrimp and, using a brush, make sure all the shrimp are completely coated with the dressing. Let sit in the refrigerator for 5 minutes or up to 30 minutes.
- Preheat a grill or grill pan over medium-high heat.
- Brush the grill grates with a paper towel that has been soaked in canola oil. Place the shrimp skewers on the grill and cover. Cook until opaque and cooked through, about 3 minutes per side.
- While the shrimp are grilling, combine the arugula and tomatoes in a large bowl. Pour the reserved dressing over the arugula, season with salt and pepper and toss to coat. Divide among 4 plates. Place 2 of the shrimp skewers on each plate. Serve with a lemon wedge on the side.
GRILLED SHRIMP SKEWERS
"This recipe is similar to a barbecue shrimp dish I love at a restaurant in Florida," writes Sandy Lutz from North Canton, Ohio. "I serve it as an entree with brown rice and a salad, but it could work as an appetizer, too."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the first eight ingredients; add the shrimp. Seal bag and turn to coat; refrigerate for 30 minutes. Drain and discard marinade., On two metal or soaked wooden skewers, thread shrimp. Grill, covered, over medium heat for 4-5 minutes on each side or until shrimp turn pink, turning once.
Nutrition Facts : Calories 308 calories, Fat 20g fat (2g saturated fat), Cholesterol 252mg cholesterol, Sodium 628mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 27g protein.
More about "grilled roasted garlic shrimp skewers recipes"
GRILLED SHRIMP SKEWERS WITH GARLIC (BEST MARINADE)
From foolproofliving.com
5/5 (4)Total Time 10 minsCategory SeafoodCalories 193 per serving
- Make the marinade: Place olive oil, lemon zest, lemon juice, honey, garlic, paprika, red pepper flakes, parsley salt, and pepper in a bowl. Give it a whisk until fully combined. Add the shrimp into the bowl and toss to coat. Cover it with plastic wrap and refrigerate for 30 minutes.
- If using a gas grill: Turn half of the burners to high and let them preheat for 10 minutes or until it reaches 400 F degrees.
- If using a charcoal grill: If using a charcoal grill, fill up your charcoal chimney and light a fire starter underneath it. Once the charcoal is ashed over completely, dump it into the grill and place the cooking grate on your grill. Let it heat up to 400 degrees.
GRILLED SHRIMP SKEWERS - HOW TO GRILL SHRIMP - THE …
From thepioneerwoman.com
Servings 6-8Total Time 45 minsCategory Grilled, Main Dish, Seafood
- Combine the lemon juice, garlic, olive oil, salt, black pepper and crushed red pepper in a large bowl.
- Cover and refrigerate for 15 minutes. If using wooden skewers, place 12 skewers (about 12 inches long) in a 9-inch by 13-inch dish filled with water.
GARLIC GRILLED SHRIMP SKEWERS - DOWNSHIFTOLOGY
From downshiftology.com
5/5 (35)Calories 190 per servingCategory Main Course
- Add the olive oil, lemon juice, herbs, garlic, and spices to a small mixing bowl and whisk together.
- Place the shrimp in a bowl and pour 3/4 of the marinade on top of the shrimp. Mix together gently until the shrimp are well coated.
- Thread the shrimp on the skewers and make sure to get all the good garlic and herbs from the bowl and spread on to the shrimp.
GRILLED GARLIC SHRIMP SKEWERS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Ratings 4Calories 175 per servingCategory Appetizer, Dinner, Grill, Quick And Easy
GRILLED SHRIMP SKEWERS {BEST MARINADE!} - FEELGOODFOODIE
From feelgoodfoodie.net
GRILLED SHRIMP SEASONING | BEST EASY GRILLED SHRIMP …
From wellplated.com
SHANGHAI WONTONS WITH SHRIMP, PORK AND CELERY RECIPE
From today.com
GRILLED SHRIMP TACOS RECIPE - EATING ON A DIME
From eatingonadime.com
BBQ SHRIMP ON THE GRILL - SEAFOODMASTERCHEF.COM
From seafoodmasterchef.com
TOP 48 INA GARTEN GRILLED SHRIMP RECIPE RECIPES
From hola.churchrez.org
TOP 40 INA GARTEN GRILLED SHRIMP RECIPE RECIPES
From dmax.youramys.com
TOP 44 GLUTEN FREE GRILLED SHRIMP RECIPES - KIDYD.SMH.COM.MY
From kidyd.smh.com.my
GRILLED SHRIMP SKEWERS (FAST & EASY!) – A COUPLE COOKS
From acouplecooks.com
THE BEST GRILLED SHRIMP SKEWERS - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
GRILLED GARLIC SHRIMP SKEWERS - 3 BOYS AND A DOG
From 3boysandadog.com
TOP 41 EASY GRILLED SHRIMP RECIPES SKEWERS
From laurent490.dixiesewing.com
GRILLED SHRIMP SKEWERS - SPANISH TAPAS - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
PORK AND PRAWN DUMPLINGS RECIPE - TODAY.COM
From today.com
GRILLED SHRIMP SKEWERS WITH GARLIC AND LEMON RECIPE - SERIOUS EATS
From seriouseats.com
TOP 43 GLUTEN FREE GRILLED SHRIMP RECIPES
From laurent490.dixiesewing.com
GRILLED ROASTED GARLIC SHRIMP SKEWERS - SANDRA LEE SEMI …
From sandralee.com
You'll also love