Banana Cracked Wheat Loaf Abm Recipes
BANANA WHEAT BREAD (BREAD MACHINE)
I have a habit of jotting down promising recipes whenever I'm perusing magazines in a waiting room. This one is on an envelope postmarked 1996. The whole wheat flour and banana flavors in this yeast bread really complement one another. I like to make cheese sandwiches with this, or eat with butter and jam. Try french toast with it, too. It's much lower in fat than the typical quick bread banana bread. Prep time is approximate, depending on which alternative you choose.
Provided by duonyte
Categories Yeast Breads
Time 2h40m
Yield 1 1/2 lb. loaf, 12 serving(s)
Number Of Ingredients 11
Steps:
- Place ingredients into your bread machine in order specified by the manufacturer. Slice the bananas right into the pan with the liquid ingredients.
- Set machine to white bread setting and let 'er rip.
- Check for the consistency of the dough - you may need to add more flour or more liquid, depending on the exact size of your bananas.
- Alternatively, set on dough setting, and after it rises, remove, punch down, put into a greased loaf pan, let rise, covered, in warm spot. Then bake at 350° for about 35 minutes, or until done.
Nutrition Facts : Calories 195.4, Fat 5.6, SaturatedFat 0.8, Cholesterol 15.5, Sodium 104.4, Carbohydrate 33.3, Fiber 2.7, Sugar 8.3, Protein 4.6
BANANA WHEAT BREAD
A subtle banana flavor comes through in this moist whole wheat loaf. Flecked with poppy seeds, the sweet slices are wonderful warm or toasted and spread with butter. -Louise Myers, Pomeroy, Ohio
Provided by Taste of Home
Time 4h15m
Yield 1 loaf (16 pieces).
Number Of Ingredients 11
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Freeze option: Freeze sliced loaf in resealable plastic freezer bag. To use, thaw at room temperature.
Nutrition Facts : Calories 125 calories, Fat 2g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 153mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
MOM'S 100% WHOLE WHEAT AIR LOAF IN ABM
These are the proportions of ingredients from Recipe#168802 that I use to make a loaf of bread in my bread machine.
Provided by Sweet Baboo
Categories Yeast Breads
Time 4h10m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Put 4 teaspoons of gluten in the bottom of a one cup measure. Add whole wheat flour to fill the cup, and then measure another 2 cups of just whole wheat flour.
- Add ingredients to the bread machine as per instructions for your model.
- As the machine begins to mix, adjust the water or extra flour to give a smooth ball of dough when kneaded.
- I use the whole grain option of my machine to bake my loaf.
ALMOND CRACKED WHEAT BREAD (ABM)
The addition of almond paste gives this loaf a tender moistness; it's also a good complement to the nutty flavor of cracked wheat. The almond flavor isn't strong, but adds a delicate hint of sweetness. Baking time is however long your bread machine takes.
Provided by Annacia
Categories Yeast Breads
Time 10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- *If you don't have access to prepared almond paste, substitute 1/4 cup blanched slivered almonds ground to a paste with 1 tablespoon sugar.
- Place all of the ingredients into the pan of your bread machine, program the machine for Basic White Bread, and press Start.
- Check the dough after 10 to 15 minutes of kneading; it should have formed a smooth ball, soft but not sticky.
- If necessary, adjust the dough's consistency with additional flour or water. Yield: one 7 to 8-inch loaf.
Nutrition Facts : Calories 2040.7, Fat 43.2, SaturatedFat 17.1, Cholesterol 65.6, Sodium 3646.1, Carbohydrate 355.1, Fiber 20.7, Sugar 53.5, Protein 65
SUMMER WHEAT BREAD (ABM)
From my Oster bread machine cookbook. The first recipe I tried from it. It was delicious! 1.5 lb loaf
Provided by Marg CaymanDesigns
Categories Yeast Breads
Time 3h5m
Yield 1 1.5 lb loaf, 16 serving(s)
Number Of Ingredients 7
Steps:
- Measure and add liquid ingredients to bread pan.
- Measure and add dry ingredients (except yeast) to bread pan.
- Use finger to form well in the flour and put the yeast in it. Making sure yeast doesn't come in contact with any liquid.
- Put pan in maker and close lid. Choose "whole wheat" setting and crust color. Press start.
Nutrition Facts : Calories 128, Fat 1.8, SaturatedFat 0.3, Sodium 147.8, Carbohydrate 24.8, Fiber 2.2, Sugar 1.5, Protein 3.8
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