LOW FAT CRANBERRY NUT BREAD
This bread is low fat, tart, and not very sweet. You may want to increase sugar if you like sweet breads.
Provided by Chef_Ania
Categories Quick Breads
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Mix all ingredients until well blended.
- Bake in 9 x 5 loaf pan for 55 minutes.
Nutrition Facts : Calories 221.2, Fat 4.4, SaturatedFat 0.7, Cholesterol 26.4, Sodium 302.1, Carbohydrate 41.4, Fiber 1.8, Sugar 15.3, Protein 4.3
DIABETIC CRANBERRY NUT BREAD
Here's a low sugar cranberry nut bread with raisins and walnuts for those who want to indulge safely. Enjoy! Nutrition facts: 142 calories, 24g carbs, 3g protein, 4g fat, 55mg sodium, 120mg potassium, 18mg cholesterol Exchanges: 1 bread, 1/2 fruit, 1 fat
Provided by BB2011
Categories Healthy
Time 55m
Yield 1 loaf pan, 15 serving(s)
Number Of Ingredients 11
Steps:
- Combine the flours, sugar, baking powder, and orange rind in a mixing bowl. Add the remaining ingredients and stir to blend well.
- Pour into a greased 9x5 inch load pan. Bake at 350F for 45 to 50 minutes. Cool for 6 minutes before removing from the pan.
- Cool thoroughly on a wire rack. Store in a plastic bag or aluminum foil for at least one day before slicing.
CRANBERRY ORANGE BREAD FOR DIABETICS
I found this in the Fall TOH Cooking for 2. It looks perfect for my DH. Since it makes 4 mini loaves, I can also freeze extras to eat later.
Provided by Denise in da Kitchen
Categories Quick Breads
Time 40m
Yield 4 mini loaves, 24 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar or Splenda, baking powder, salt and baking soda.
- In a small bowl, beat the egg, orange juice and butter. Stir into dry ingredients just until moistened.
- Fold in cranberries and walnuts.
- Transfer to four 4-1/2-in.x2-1/2-in.x1-1/2in. loaf pans coated with nonstick cooking spray.
- Bake at 350 degrees for 25-28 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before removing from pans to wire racks.
- Bread may be frozen for up to 3 months.
CRANBERRY NUT BREAD I
A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.
Provided by Karin Christian
Categories Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- Combine the flour, sugar, salt, baking powder, and baking soda. Add the cranberries and walnuts, and stir to coat with flour. Mix together the egg, oil, orange juice, and orange zest. Pour the egg mixture into the flour mixture, and stir until just blended. Spoon the batter into the prepared pan.
- Bake for 50 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes, then remove to a wire rack, and cool completely.
Nutrition Facts : Calories 194.3 calories, Carbohydrate 32.1 g, Cholesterol 15.5 mg, Fat 6.1 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 0.8 g, Sodium 265.4 mg, Sugar 14.4 g
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