Banana Crunch Ravioli Recipes

Steps:

• Preheat oven to 400°F (200°C).
• Lightly brush Large Bar Pan with vegetable oil.
• Using Santoku Knife, slice bananas diagonally into twenty-four 1/4-inch-thick (6-mm) slices.
• Cut caramels in half.
• Unroll one package of dough onto bottom of pan, gently shaping to form a rectangle. (Do not stretch. Dough will not cover entire bottom of pan.).
• Arrange banana slices over dough in four rows of six each, spacing 3/4 inches (2 cm) apart.
• Top each banana slice with two caramel halves.
• Unroll remaining dough directly over filling, matching edges and shaping to fit.
• Press firmly around filling to seal; pinch together any tears.
• Using Pastry Cutter fitted with fluted wheel, trim and discard edges of dough; cut into 24 ravioli. Using Mini-Serving Spatula, separate ravioli over pan.
• Add sugar to Flour/Sugar Shaker; sprinkle over ravioli. Bake 10-12 minutes or until golden brown.
• Remove ravioli to Stackable Cooling Rack; cool 2 minutes. Place on serving plates; drizzle with sauce.

Steps:

• Gently mix bananas, brown sugar, graham cracker crumbs, walnuts and pecans in medium bowl (do not mash bananas). Lay wonton wrappers on work surface and brush edges with egg. Spoon 1 1/2 heaping teaspoons banana filling into center of each wrapper. Fold wrappers diagonally over filling. Press edges to seal. Place on baking sheet lined with plastic wrap. (Ravioli can be prepared 6 hours ahead. Cover with plastic and refrigerate.)
• Add enough oil to heavy large skillet to reach depth of 2 inches. Heat over medium heat to 350°F. Working in batches, add ravioli; cook until golden brown, about 45 seconds per side. Using slotted spoon, transfer to paper towels; drain.
• Arrange ravioli on serving plate and dust with powdered sugar, if desired. Serve with Vanilla Custard Sauce.

Steps:

• Preheat the oven to 350 degrees F.
• Line 18 large muffin cups with paper liners. Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment. Add the melted butter and blend.
• Combine the eggs, milk, vanilla, and mashed bananas, and add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don't overmix.
• Fold the diced bananas, walnuts, granola, and coconut into the batter. Spoon the batter into the paper liners, filling each one to the top. Top each muffin with dried banana chips, granola, or coconut, if desired. Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from the pan, and serve.

Steps:

• Sift flour, baking powder, soda, salt and sugar in a mixing bowl.
• Cut in shortening until mixture resembles coarse crumbs.
• Add in mashed bananas and sour milk.
• Mix by hand 300 strokes or in a mixer at low speed for 2 minutes.
• Add eggs and vanilla.
• Beat for 1 minute on low speed or by hand 150 strokes.
• Spread into an 8x10 inch pan or 9x9 inch pan that is greased only on the bottom Bake at 375 degrees for 35-42 minutes.
• While the cake is cooking prepare crunchy topping.
• Cream butter and sugar.
• Add coconut and nuts.
• Remove cake from oven and turn dial to broil.
• Spread crunchy topping (I usually make 1 and a half times the topping recipe) over hot cake and broil until sugar is bubbly and topping is browned (Approximatley 3 minutes).

Steps:

• In a large bowl, whisk the milk, pudding mixes and sour cream for 2 minutes. Let stand for 2 minutes or until thickened. Fold in bananas. Pour into a 1-1/2-qt. bowl. Cover and refrigerate until serving., For topping, combine the sugar, pecans and egg. Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 20 minutes or until browned and crunchy. Cool., Using a spatula, loosen pecan mixture from pan and break into small pieces. Sprinkle over pudding just before serving.

Steps:

• Cut the wonton skins into 4 equal squares each.
• Mix all filling ingredients.
• Place about 3/4 teaspoons of filling on one wonton.
• Brush water around the edges of the wonton and top with another wonton.
• Using your fingers, seal around the outside to make a "ravioli".
• Brush the top with water and sprinkle with cinnamon suger.
• Place in a 350°F oven for 8 minutes.
• While they cook, heat the peanut butter in the microwave for dipping.
• Take out the ravioli and dip in peanut butter -- ENJOY!