Ww Glazed Shrimp Kabobs 4 Pts Recipes

Steps:

• Heat a cast-iron grill pan or outdoor grill over medium-high heat.
• Combine the pineapple juice, lemon juice, lime juice, ginger, jalapeno, soy sauce, honey and cilantro in a small saucepan. Heat the mixture over medium-high heat and simmer until the liquid is reduced by half.
• Skewer the shrimp on 8 metal skewers or on 8 wooden skewers that have been soaked in water for at least 20 minutes, alternating with pieces of pineapple, onion and bell pepper.
• Brush or drizzle the kebabs with the pineapple glaze. Grill until the shrimp are opaque, about 3 minutes per side, brushing occasionally with the glaze. Serve hot.

Steps:

• Peel and devein shrimp, leaving tails intact, if desired.
• Thread shrimp and pineapple alternately onto 8 (12-inch) skewers; set aside.
• Spoon apricot spread into a medium bowl, and chop any large chunks of apricot, if desired.
• Add rice vinegar and next 3 ingredients, and stir well.
• Divide apricot mixture in half; reserve half of mixture.
• Place kabobs on a broiler pan coated with cooking spray.
• Brush kabobs with apricot mixture; broil 3 minutes.
• Turn kabobs over, and brush with apricot mixture.
• Broil an additional 3 minutes or until done.
• Brush with reserved apricot mixture before serving.

Steps:

• Rinse and dry shrimp.
• Whisk olive oil, garlic, lemon juice, pepper, and parsley together in a bowl and pour into a large resealable plastic bag. Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours.
• Preheat an outdoor grill for medium heat and lightly oil the grate. Lightly coat metal skewers with cooking spray.
• Remove shrimp from the marinade and shake off excess. Discard the remaining marinade. Place about 5 shrimp on each skewer.
• Cook on the preheated grill until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes; do not overcook.

Steps:

• Cut steak into 1" pieces.
• Place steak and shrimp in baggie.
• Combine remaining ingredients and marinate in refrigerator for at least 1 hour.
• Place on skewers and grill.
• Enjoy!