Banana Honey And Seed Loaf Recipes

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HONEY-BANANA BREAD

Honey instead of sugar sweetens this homemade banana bread. The best type of bananas to use are the very, very ripe ones--once the peels start to turn black

Provided by southern chef in lo

Categories     Quick Breads

Time 1h5m

Yield 1 loaf, 20 serving(s)

Number Of Ingredients 8



Honey-Banana Bread image

Steps:

  • Beat butter at medium speed with mixer in a large mixing bowl; add honey, beating well. Add eggs, one at a time, beating after each addition, add the banana and mix well.
  • Combine flour, soda, and salt; stir in pecans. Add to the butter mixture, stirring just until the dry ingredients are moistened.
  • Spoon batter into a lightly greased and floured 9 x 5-inch loaf pan.
  • Bake 350°F for 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan for 10 minutes; remove from pan and cool completely.

Nutrition Facts : Calories 176.5, Fat 9.2, SaturatedFat 3.4, Cholesterol 33.4, Sodium 132.5, Carbohydrate 22.5, Fiber 1.1, Sugar 11.7, Protein 2.6

1/2 cup butter or 1/2 cup margarine
3/4 cup honey
2 large eggs
1 cup mashed ripe banana
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup chopped pecans, toasted

BANANA HONEY AND SEED LOAF

This is from the Australian Womens Weekly. We made it over the weekend and it was really delicious. I managed to find a seed mix already made up in the supermarket that I used. I modified slightly - did not use the raisins, used 3/4 cup mashed banana and did not sprinkle honey at the end. I have recently remade this recipe and instead of the buttermilk I added yoghurt. I used rapdura (better for you) sugar. It really is wonderful...

Provided by Wendys Kitchen

Categories     Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 14



Banana Honey and Seed Loaf image

Steps:

  • Preheat oven to 180°C or 350°F.
  • Grease a loaf tin.
  • Combine seeds in a small bowl.
  • Place oil, sugar, honey, eggs, banana, buttermilk, oats, raisins, flour, cinnamon and 2/3 of seeds mixture in a bowl.
  • Stir until combined.
  • Pour into tin and scatter remaining seeds on top.
  • Bake for 1 hour or until skewer inserted in centre is clean.
  • Brush top with extra honey when still warm.
  • Enjoy!

Nutrition Facts : Calories 3061.7, Fat 164, SaturatedFat 25.3, Cholesterol 427.9, Sodium 2299.8, Carbohydrate 359.7, Fiber 18.9, Sugar 192.1, Protein 59

1 tablespoon toasted sesame seeds
1/4 cup sunflower seeds
1/4 cup pepitas (Mexican pumpkin seeds)
1/2 cup olive oil or 1/2 cup applesauce
1/3 cup brown sugar
1/4 cup honey
2 eggs, lightly beaten
1/2 cup banana, mashed
1/2 cup buttermilk or 1/2 cup yoghurt
1/4 cup oats
1/4 cup raisins (optional)
1 1/4 cups self-raising flour
1 teaspoon ground cinnamon
2 tablespoons honey, extra warmed

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