Creamy Vegetable Bake Recipes

CREAMY VEGETABLE MEDLEY

This vegetable dish is so easy and so good. It can be made early and baked later. You can also double this recipe and bake in a 9x13 inch baking dish.

Provided by Toni

Categories Side Dish Casseroles

Time 50m

Yield 6

Number Of Ingredients 6

Creamy Vegetable Medley image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cook vegetables according to package directions; drain. In a large bowl combine vegetables, mushroom soup, 1/2 cup cheese, sour cream, 1/2 can fried onions and pepper. Transfer to a deep pie plate.
Bake in preheated oven for 30 minutes. Sprinkle with remaining cheese and fried onions; bake 5 minutes longer.

Nutrition Facts : Calories 279.1 calories, Carbohydrate 20 g, Cholesterol 25.4 mg, Fat 18.8 g, Fiber 3 g, Protein 8.4 g, SaturatedFat 8.3 g, Sodium 599.2 mg, Sugar 0.9 g

Ingredients

1 (16 ounce) package frozen broccoli, carrots and cauliflower combination
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup shredded Cheddar cheese, divided
⅓ cup sour cream
1 (2.8 ounce) package French-fried onions, divided
¼ teaspoon black pepper

CREAMY VEGETABLE CASSEROLE

Searching for a different way to prepare vegetables? Look no further. I have a fussy eater in my house who absolutely loves this medley. It can be assembled in a snap, leaving time to fix the main course, set the table or just sit back and relax.

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 4

Creamy Vegetable Casserole image

Steps:

Prepare vegetables according to package directions; drain and place in a large bowl. Stir in soup and cream cheese. , Transfer to a greased 1-qt. baking dish. Sprinkle with croutons. Bake, uncovered, at 375° for 25 minutes or until bubbly.

Nutrition Facts : Calories 212 calories, Fat 16g fat (9g saturated fat), Cholesterol 38mg cholesterol, Sodium 650mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.

Ingredients

1 package (16 ounces) frozen broccoli, carrots and cauliflower
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 carton (8 ounces) spreadable garden vegetable cream cheese
1/2 to 1 cup seasoned croutons

CREAMY VEGETABLE PASTA BAKE

I found this recipe for this vegetable casserole, which is my husband Rory's favorite, in an old magazine I bought at a yard sale right after we got married. It has stood the test of time! It's a wonderful side dish for meat.

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 6-8 servings.

Number Of Ingredients 9

Creamy Vegetable Pasta Bake image

Steps:

In a large bowl, combine the soup, sour cream, onion, salt and pepper. Add the broccoli, cauliflower, noodles and 1/4 cup of cheese; mix gently. , Pour into a greased 13x9-in. baking dish. Top with remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through.

Nutrition Facts : Calories 297 calories, Fat 14g fat (8g saturated fat), Cholesterol 67mg cholesterol, Sodium 652mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein.

Ingredients

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
3/4 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
3 cups frozen chopped broccoli, thawed
1-3/4 cups frozen cauliflower, thawed and cut into bite-size pieces
8 ounces wide egg noodles, cooked and drained
1-1/2 cups shredded Swiss cheese, divided

CREAMY VEGETABLE BAKE

This recipe comes from Kraft -- it has some of my favorite veggies and stuffing (yum) all baked together.

Provided by TasteTester

Categories Vegetable

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

Creamy Vegetable Bake image

Steps:

Preheat oven to 350 degrees. Mix cream cheese and milk in large microwaveable bowl. Microwave on high 1 minute or until cream cheese is melted and mixture is blended. Add Parmesan cheese and basil; stir until blended. Add vegetables; toss to coat.
Spoon into greased 13 x 9-inch baking dish. Prepare stuffing mix as directed on package; spoon evenly over vegetable mixture.
Bake 30 minutes or until heated through and stuffing is golden brown.

Nutrition Facts : Calories 235.9, Fat 12.3, SaturatedFat 7.2, Cholesterol 36.2, Sodium 488.6, Carbohydrate 25, Fiber 3.5, Sugar 5.7, Protein 8.1

Ingredients

8 ounces cream cheese, softened
1/3 cup milk
1/4 cup parmesan cheese
1 teaspoon dried basil leaves
4 large carrots, diagonally sliced
8 ounces sugar snap peas
8 ounces fresh asparagus, cut into 1-inch lengths
1 large red pepper, chopped
6 ounces chicken flavor stuffing mix

CREAMY VEGETABLE CASSEROLE

Make and share this Creamy Vegetable Casserole recipe from Food.com.

Provided by pines506

Categories Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 4

Creamy Vegetable Casserole image

Steps:

Prpeare vegetables according to package directions; drain and place in a large bowl.
Stir in soup and cream cheese.
Transfer to a greased 1-qt. baking dish.
Sprinkle with croutons.
Bake uncovered at 375 for 25 minutes or until bubbly.

Ingredients

1 (16 ounce) package frozen broccoli carrots cauliflower mix
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (8 ounce) carton spreadable cream cheese with vegetables
1/2-1 cup seasoned croutons

CREAMY VEGETABLE CHEESE BAKE

Absolute comfort food for the vegetarian. Lots of vegetables, covered in a thick, creamy cheese sauce.

Provided by OutRAGme_985

Categories Cauliflower

Time 1h15m

Yield 4 bowls, 4 serving(s)

Number Of Ingredients 15

Creamy Vegetable Cheese Bake image

Steps:

In large skillet or stock pot, melt butter over medium high heat.
Add flour and mix until a smooth roux is formed.
Cook and stir roux continuously for 2 minutes.
Add in salt, pepper, cayenne pepper, garlic and nutritional yeast. Stir to combine.
Add half-and-half and milk.
Cook and stir continuously until mixture is thickened (8-10 minutes).
Add in sharp cheddar and stir until melted and well mixed.
Remove skillet or pot from burner.
Mix all vegetables into the sauce and stir until fully coated; transfer to greased 13x9 inch casserole dish.
Sprinkle generously with parmesan cheese.
Bake at 350° for 20 to 30 minutes, or until bubbling around the edges and browned on top.

Nutrition Facts : Calories 1131.7, Fat 82.5, SaturatedFat 51.3, Cholesterol 247.6, Sodium 1470.8, Carbohydrate 51.6, Fiber 11.6, Sugar 9.3, Protein 52.3

Ingredients

1/2 cup butter
1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper, to taste
1/4 teaspoon cayenne pepper, to taste
1/4 teaspoon garlic, minced
2 cups half-and-half
2 cups milk
2 (8 ounce) packages sharp cheddar cheese
1/4 cup parmesan cheese
3 tablespoons nutritional yeast
1 -2 head cauliflower
2 cups broccoli
2 cups peas
1 green onion, diced

CREAMY VEGETABLE BAKE

This vegetable casserole contains vegetables not usually seen on late-autumn tables, but with its stuffing topping I think it would be right at home on your Thanksgiving table and would be a welcome change. The vegetables cook in a cream cheese mixture and they are topped with crunchy stuffing mix. How good can they get! Recipe is from the Stove-Top people.

Provided by Lorraine of AZ

Categories Vegetable

Time 50m

Yield 10 serving(s)

Number Of Ingredients 9

Creamy Vegetable Bake image

Steps:

Preheat oven to 350 degrees F. Grease a 9- x 13-inch baking dish.
Microwave cream cheese and milk in a large microwaveable bowl on HI heat 1 minute or until cream cheese is melted and mixture is blended when stirred. Add Parmesan and basil; stir until blended. Add vegetables; toss to coat.
Spoon into prepared baking dish. Prepare stuffing as directed on package; spoon over vegetable mixture.
Bake in preheated oven 30 minutes or until golden brown.

Nutrition Facts : Calories 159.8, Fat 11.6, SaturatedFat 5.8, Cholesterol 41.1, Sodium 148.3, Carbohydrate 7.9, Fiber 2.4, Sugar 3.6, Protein 7.1

Ingredients

1 (8 ounce) package cream cheese, softened to room temperature
1/3 cup milk
1/4 cup parmesan cheese, grated
1 teaspoon dried basil leaves
4 large carrots, diagonally sliced
1/2 lb sugar snap pea
1/2 lb fresh asparagus, cut into 1-inch lengths
1 large red bell pepper, chopped
1 (6 ounce) package stove-top stuffing mix for chicken

CREAMY VEGETABLE BAKE

The secret ingredient in this quick and easy veggie bake is cream cheese. As you can imagine, great veggies and a creamy sauce are a winning combination!

Provided by My Food and Family

Categories Home

Time 50m

Yield 10 servings, 3/4 cup each

Number Of Ingredients 9

Creamy Vegetable Bake image

Steps:

Heat oven to 350ºF.
Microwave cream cheese and milk in large microwaveable bowl on HIGH 1 min. or until cream cheese is melted and mixture is blended when stirred. Add Parmesan and basil; stir until blended. Add vegetables; toss to coat.
Spoon into 13x9-inch baking dish sprayed with cooking spray. Prepare stuffing as directed on package; spoon over vegetable mixture.
Bake 30 min. or until golden brown.

Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 6 g, TransFat 1.5 g, Cholesterol 35 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup milk
1/4 cup KRAFT Grated Parmesan Cheese
1 tsp. dried basil leaves
4 large carrots (1/2 lb.), diagonally sliced
1/2 lb. sugar snap peas
1/2 lb. fresh asparagus, cut into 1-inch lengths
1 large red pepper, chopped
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

More about "creamy vegetable bake recipes"

CREAMY VEGETABLE BAKE - EASY CHEESY VEGETARIAN

Web Jan 19, 2020 Cook over a medium heat for 5-10 minutes, until almost entirely cooked. You can use different vegetables if you like, just bear in …
From easycheesyvegetarian.com
Ratings 15
Calories 367 per serving
Category Main Meals, Side Dish

Heat the oil in a large frying pan, and add all the vegetables. Cook over a medium heat for 5-10 minutes, until almost entirely cooked. You can use different vegetables if you like, just bear in mind that vegetables that are particularly hard (e.g. carrots or potatoes) will need parboiling before adding to the frying pan.
In a small saucepan, melt the butter over a medium-low heat. Add the flour, and mix well to form a paste. Cook for a minute or so, stirring constantly, then add the milk a little at a time, stirring until smooth each time before adding more. Then add the vegetable stock (again, it may help to add it a little at a time). You can see more detailed instructions for how to cook a simple white sauce here.
Add the white sauce to the cooked vegetables, and mix well. Season with black pepper, and some salt if needed (you may find the salty stock is enough). Transfer to a suitably sized baking dish (mine measured 9 x 7 inches).
Sprinkle some grated cheese and fine breadcrumbs over the creamy vegetables, and spray lightly with oil to help the topping crisp up. Bake at 190°C (Gas Mark 5 / 375°F) for around 25 minutes, or until the vegetables are piping hot, and the topping is crisped up to your liking.

Creamy Vegetable Bake Recipes

CREAMY VEGETABLE MEDLEY

This vegetable dish is so easy and so good. It can be made early and baked later. You can also double this recipe and bake in a 9x13 inch baking dish.

CREAMY VEGETABLE CASSEROLE

Searching for a different way to prepare vegetables? Look no further. I have a fussy eater in my house who absolutely loves this medley. It can be assembled in a snap, leaving time to fix the main course, set the table or just sit back and relax.

CREAMY VEGETABLE PASTA BAKE

I found this recipe for this vegetable casserole, which is my husband Rory's favorite, in an old magazine I bought at a yard sale right after we got married. It has stood the test of time! It's a wonderful side dish for meat.

CREAMY VEGETABLE BAKE

This recipe comes from Kraft -- it has some of my favorite veggies and stuffing (yum) all baked together.

CREAMY VEGETABLE CASSEROLE

Make and share this Creamy Vegetable Casserole recipe from Food.com.

CREAMY VEGETABLE CHEESE BAKE

Absolute comfort food for the vegetarian. Lots of vegetables, covered in a thick, creamy cheese sauce.

CREAMY VEGETABLE BAKE

CREAMY VEGETABLE BAKE

The secret ingredient in this quick and easy veggie bake is cream cheese. As you can imagine, great veggies and a creamy sauce are a winning combination!

More about "creamy vegetable bake recipes"

CREAMY VEGETABLE BAKE - EASY CHEESY VEGETARIAN

CREAMY VEGETABLE BAKE ⋆ THE GARDENING FOODIE

CREAMY VEGETABLE BAKE RECIPE - YOUTUBE

10 BEST CREAMY VEGETABLE PASTA BAKE RECIPES | YUMMLY

CREAMY VEGETABLE BAKE - PINCH OF NOM

CREAMY VEGETABLE BAKE RECIPE | EAT SMARTER USA

SOUTHWEST SPAGHETTI CASSEROLE RECIPE - FORKS OVER KNIVES

VEGETABLE BAKE (WHITE SAUCE BAKED VEGETABLES) - FUN FOOD FROLIC

CHEESY GREEN BEAN CASSEROLE WITH CREAM CHEESE SAUCE

10 BEST BAKED CREAMY VEGETABLE BAKE RECIPES | YUMMLY

CREAMY BAKED MACARONI AND CHEESE - TODAY.COM

CREAMY ROOT VEGETABLE BAKE | HEINEN'S GROCERY STORE

CREAMY VEGETABLE PASTA BAKE - COOK IT REAL GOOD

CREAMY VEGETABLE BAKE | JUST A PINCH RECIPES

LOADED CAULIFLOWER CASSEROLE - I WASH YOU DRY

CHEESY BRUSSELS SPROUTS WITH BACON - THE BEST KETO RECIPES

BEST CREAMED CORN RECIPE: A FAMILY FAVORITE SIDE DISH

CHEESY CHICKEN, RICE AND VEGETABLE CASSEROLE RECIPE

CREAM CHEESE CORN CASSEROLE RECIPE WITH GREEN CHILES

You'll also love

Related Search