Banana Macaroon Trifle Dessert Recipes

Steps:

• Whisk pudding mix with milk until smooth. Stir in chopped bananas; set aside.
• In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, or cream will become lumpy and butter-like.
• Layer half the pound cake cubes, half the pudding, half the whipped cream, and half the crushed vanilla wafers in a trifle bowl. Repeat with the remaining cake, pudding, and whipped cream, and top with the remaining crushed wafers. Chill in the refrigerator until ready to serve.

Steps:

• *Ifyou have no time to bake macaroon mixture, use store bought macaroons instead and crush.
• For macaroon mixture, beat butter and sugar in a mixing bowl until well blended.
• Add egg, mix well.
• Combine the coconut, oats, flour and baking powder in another bowl.
• Combine milk and vanilla in another bowl.
• Now, alternate combining the coconut mix and milk/vanilla mixes with the sugar mix.
• (The mixture will appear curdled) Spread into a well greased 13x9 dish.
• Bake at 325 for 25 to 30 minutes or until edges are golden brown.
• Cool completely and crumble.
• Set aside 1/4 cup for topping.
• Just before serving toss bananas with pineapple juice.
• In a 2 1/2 quart bowl, layer 1/3 macaroon crumbs, whipped topping and bananas.
• Repeat layers twice.
• Sprinkle with reserved crumbs.
• Refrigerate or serve immediately.

Steps:

• Prepare a large glass bowl or a trifle bowl.
• In a large bowl beat the vanilla pudding and milk for 2 minutes; add in the condensed milk until smooth.
• Stir in vanilla, then fold in the Cool Whip topping.
• Layer wafers, sliced bananas and pudding mixture in the large glass bowl.
• Chill until serving.