BANANA PIE
This is a no-bake pie with cream cheese and pudding. Any flavor pudding may be used for this pie.
Provided by Kathy Mathieu
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Yield 10
Number Of Ingredients 10
Steps:
- In a medium bowl, mix graham cracker crumbs and sugar. Stir in melted butter. Mix thoroughly, then press mixture into bottom of a 9x13 inch pan.
- Cut bananas into 1/4 inch slices and make a single layer of banana slices on graham cracker crust. Reserve remaining banana slices.
- In a large mixing bowl, whip cream cheese until fluffy. Add pudding mix and whip mixture until smooth. Add milk and mix until all ingredients are thoroughly combined. Pour mixture over layer of bananas.
- Make another layer of banana slices on top of pudding layer. Cover bananas with whipped topping. Refrigerate at least 3 hours before serving. If using banana slices for garnish, toss with lemon juice to prevent browning.
Nutrition Facts : Calories 416.3 calories, Carbohydrate 61.2 g, Cholesterol 32.5 mg, Fat 18.1 g, Fiber 2.5 g, Protein 5.6 g, SaturatedFat 12 g, Sodium 480.2 mg, Sugar 43.2 g
BLUEBERRY AND BANANA CREAM CHEESE PIE
These pies freeze well; enjoy one now, and freeze the second pie for use later!
Provided by G.Roberts
Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes
Time 4h20m
Yield 16
Number Of Ingredients 7
Steps:
- Press pecans into unbaked pie shells. Bake at 350 degrees F (175 degrees C) until light brown.
- Slice bananas into cooled crusts.
- Cream sugar and cream cheese together. Add nondairy whipped topping to cream cheese mixture. Pour mixture over bananas in both pie pans.
- Top pies with blueberries. Chill at least 4 hours before serving, or freeze for later use. Enjoy!
Nutrition Facts : Calories 352.9 calories, Carbohydrate 46.3 g, Cholesterol 15.4 mg, Fat 18.2 g, Fiber 2.3 g, Protein 2.8 g, SaturatedFat 10.3 g, Sodium 111.5 mg, Sugar 35.7 g
BANANA CREAM CHEESE PIE
Whenever I make this banana cream cheese pie topped with a thick strawberry sauce, everyone looks forward to dessert. The recipe was passed on to me by my mother-in-law. -Zahra Sulemanji, Houston, Texas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat cream cheese and sugar until smooth. Combine bananas and lemon juice; stir into cream cheese mixture. Fold in whipped topping. Pour into crust. Cover and refrigerate for 1 hour or until set. , In a large saucepan, combine sugar and cornstarch. Stir in strawberries and food coloring if desired. Let stand for 5 minutes. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Cool. Drizzle some over pie. Cut into wedges; serve with remaining topping.
Nutrition Facts : Calories 378 calories, Fat 20g fat (12g saturated fat), Cholesterol 31mg cholesterol, Sodium 206mg sodium, Carbohydrate 45g carbohydrate (35g sugars, Fiber 2g fiber), Protein 3g protein.
DULCE DE LECHE BANANA CREAM PIE
Provided by Marcela Valladolid
Categories dessert
Time 2h40m
Yield 1 (9-inch) pie
Number Of Ingredients 11
Steps:
- For the crust: Place the Maria crackers in the bowl of a food processor and process until coarsely ground. Add the peanuts and salt to the crumb mixture and process until finely ground. Add the melted butter and pulse until combined. Transfer the crust mixture into a 9 1/2-inch diameter glass pie dish, pressing and forming the crust evenly across the bottom and up the sides. Refrigerate for 10 to 20 minutes to solidify the butter.
- For the cream filling: Using a hand-held mixer, whip the cream cheese and butter at medium speed until fluffy with minimal lumps. Add the powdered sugar and cinnamon, whipping at low speed until just combined and being careful not to curdle the butter. Add the cream and whip to soft peaks.
- To assemble the pie: Spread the dulce de leche on top of the chilled crust. Top with the sliced bananas, forming 2 layers if necessary. Pour the whipped cream on top and spread evenly to completely cover the banana layer. Refrigerate and chill until set, about 2 hours.
- To serve, top the pie with a 1-inch border of the remaining chopped peanuts. Warm the remaining dulce de leche in the microwave or on the stovetop until melted. Drizzle the dulce de leche on top of the pie and serve.
BANANA CREAM PIE
Made from our farm-fresh dairy products, this pie was a sensational creamy treat any time Mom served it. Her recipe is a real treasure, and I've never found one that tastes better! -Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., Meanwhile, in a saucepan, combine sugar, flour and salt; stir in milk and mix well. Cook over medium-high heat until mixture is thickened and bubbly. Cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount into egg yolks; return all to saucepan. Bring to a gentle boil. Cook and stir 2 minutes; remove from the heat. Add butter and vanilla; cool slightly. , Slice bananas into crust; pour filling over top. Cool on wire rack for 1 hour. Store in the refrigerator. If desired, garnish with whipped cream and additional sliced bananas.
Nutrition Facts : Calories 338 calories, Fat 14g fat (7g saturated fat), Cholesterol 101mg cholesterol, Sodium 236mg sodium, Carbohydrate 49g carbohydrate (30g sugars, Fiber 1g fiber), Protein 5g protein.
BANANA-CREAM CHEESE PIE
Make and share this Banana-Cream Cheese Pie recipe from Food.com.
Provided by Debster
Categories Pie
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Beat cream cheese until fluffy.
- Gradually beat in sour cream.
- Add the remaining ingredients and beat at low speed until well blended.
- Pour into crust and chill until firm.
Nutrition Facts : Calories 299.7, Fat 21.4, SaturatedFat 13.4, Cholesterol 58.5, Sodium 363.8, Carbohydrate 23.4, Fiber 0.7, Sugar 18.2, Protein 4.3
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