REAL N'AWLINS MUFFULETTA
These gigantic sandwiches were invented a century ago at Sicilian Deli here in New Orleans. The spicy, tangy olive salad is what really sets this meat and cheese sandwich apart. A genuine muffuletta should be made on oven-fresh Italian bread topped with sesame seeds. Be sure and use the highest-quality ingredients available; it really makes a difference! Since you're going to all the trouble of making the olive salad, consider doubling the recipe so you'll have some extra waiting around for when you get another muffuletta craving -- it keeps for at least a month! Note: Use round bread loaves for real muffuletta.
Provided by jenn
Categories Main Dish Recipes Sandwich Recipes Heroes, Hoagies and Subs Recipes
Time P1DT40m
Yield 8
Number Of Ingredients 22
Steps:
- To Make Olive Salad: In a medium bowl, combine the green olives, kalamata olives, garlic, cauliflower, capers, celery, carrot, pepperoncini, cocktail onions, celery seed, oregano, basil, black pepper, vinegar, olive oil and canola oil. Mix together and transfer mixture into a glass jar (or other nonreactive container). If needed, pour in more oil to cover. Cover jar or container and refrigerate at least overnight.
- To Make Sandwiches: Cut loaves of bread in half horizontally; hollow out some of the excess bread to make room for filling. Spread each piece of bread with equal amounts olive salad, including oil. Layer 'bottom half' of each loaf with 1/2 of the salami, ham, mortadella, mozzarella and Provolone. Replace 'top half' on each loaf and cut sandwich into quarters.
- Serve immediately, or wrap tightly and refrigerate for a few hours; this will allow for the flavors to mingle and the olive salad to soak into the bread.
Nutrition Facts : Calories 987.3 calories, Carbohydrate 63.2 g, Cholesterol 97.3 mg, Fat 62.8 g, Fiber 4.1 g, Protein 41.4 g, SaturatedFat 19.3 g, Sodium 3464.9 mg, Sugar 1.8 g
MUFFULETTA
Muffuletta, which originated in New Orleans, is named after the round, crusty Sicilian loaf of bread it's traditionally served on. While I favor my own olive salad, there are several good versions available in most supermarkets. -Lou Sansevero, Ferron, Utah
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- In a large bowl, combine the first 14 ingredients. Cover and refrigerate at least 8 hours. , Cut bread in half horizontally; carefully hollow out top and bottom, leaving a 1-in. shell (discard removed bread or save for another use). Spoon half the olive mixture over bottom half of bread. Layer with salami, ham, mortadella, Swiss and provolone; top with remaining olive mixture. Replace bread top. Wrap tightly. Refrigerate at least 3 hours or overnight. Cut into 8 wedges.
Nutrition Facts : Calories 762 calories, Fat 59g fat (18g saturated fat), Cholesterol 103mg cholesterol, Sodium 2326mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 35g protein.
MUFFULETTAS
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Whisk the first 3 ingredients in a large bowl to blend. Gradually blend in the oil. Stir in the olives and roasted peppers. Season the vinaigrette, to taste, with salt and pepper.
- Cut the top 1-inch of the bread loaf. Set the top aside. Hollow out the bottom and top halves of the bread. Spread some of the olive and roasted pepper mix over the bread bottom and cut side of the bread top. Layer the meats and cheeses in the bread bottom. Top with the onions, then the arugula. Spread the remaining olive and roasted pepper mix on top of the sandwich and carefully cover with the bread top. You can serve the sandwich immediately or you can wrap the entire sandwich tightly in plastic wrap and place in the refrigerator a day before serving.
- Cut the sandwich into wedges and serve.
MUFFULETTA OLIVE SALAD
This is my version of a famous New Orleans salad. Try it as a sandwich topping. Try it on toasted baguette slices, or make it deluxe with diced ham and salami. - Judy Batson, Tampa, Florida
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 16 servings (1/4 cup each).
Number Of Ingredients 14
Steps:
- In a large bowl, whisk the first seven ingredients. Add the remaining ingredients; toss to coat. Cover and refrigerate for at least eight hours, stirring occasionally. If desired, serve with toasted baguette slices.
Nutrition Facts :
MUFFULETTA VARIATION WITH RICOTTA, ANCHOVIES, AND OLIVE OIL
Steps:
- Lay the bottom halves of the muffuletta bread, cut side up, on a work surface. Spread each with half of the fresh ricotta, and line half of the anchovies over each top. Drizzle with olive oil, and top with the remaining tops of bread. Cut into four wedges.
More about "muffuletta variation with ricotta anchovies and olive oil recipes"
MUFFULETTA SANDWICH RECIPE (JUST LIKE IN NEW ORLEANS!)
From oliviascuisine.com
4.2/5 (5)Total Time 2 hrs 15 minsCategory SandwichesCalories 900 per serving
EMERIL'S MUFFULETTA SANDWICH - FOOD & WINE
From foodandwine.com
MUFFULETTA VARIATION WITH RICOTTA, ANCHOVIES, AND OLIVE OIL
From lidiasitaly.com
MUFFALETTA RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
MUFFULETTA VARIATION WITH RICOTTA, ANCHOVIES, AND OLIVE OIL …
From pinterest.com
CLASSIC MUFFULETTA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
4/5 (1)Category Dinner, Lunch, Entree, SandwichAuthor Jyl BensonTotal Time 2 hrs 25 mins
MUFFULETTA RECIPE - FOOD & WINE
From foodandwine.com
BEST MUFFULETTA RECIPE - HOW TO MAKE MUFFULETTA - DELISH
From delish.com
MUFFULETTA VARIATION WITH RICOTTA, ANCHOVIES, AND OLIVE OIL - PINTEREST
From pinterest.com
MUFFALETTA OLIVE SALAD - DELALLO
From delallo.com
MUFFULETTA VARIATION WITH RICOTTA, ANCHOVIES, AND OLIVE OIL - LIDIA
From pinterest.com
CLASSIC NEW ORLEANS MUFFULETTA SANDWICH RECIPE - SERIOUS EATS
From seriouseats.com
SICILIAN MUFFULETTA - SICILIAN FOOD CULTURE
From sicilianfoodculture.com
MUFFULETTA VARIATION WITH RICOTTA ANCHOVIES AND OLIVE OIL …
From tfrecipes.com
MUFFULETTA VARIATION WITH RICOTTA ANCHOVIES AND OLIVE OIL RECIPES RECIPE
From recipert.com
MUFFULETTA - LOUISIANA COOKIN
From louisianacookin.com
SICILIAN MUFFULETTA SANDWICH: ITALIAN RECIPE | SANPELLEGRINO
From sanpellegrino.com
MUFFULETTA VARIATION WITH RICOTTA, ANCHOVIES, AND OLIVE OIL …
From eatyourbooks.com
You'll also love