BANANA MUFFIN-TOPS (OR MUFFINS AND MINI-MUFFINS)
These moist muffins bake up great in muffin top tins or mini muffins too. Maskes 12 muffins, 10 muffin tops or 24-30 mini muffins. Use very ripe bananas. Recipe was found on the internet -- Diana's Desserts, however I have made a few modifications.
Provided by Galley Wench
Categories Breads
Time 28m
Yield 10 muffin tops
Number Of Ingredients 10
Steps:
- Position an oven rack on the middle shelf of oven.
- Preheat oven to 375 degrees F (190 C).
- Lightly grease and flour or spray muffin tin with non-stick cooking spray.
- In a medium bowl, combine the flour, baking powder, baking soda and salt.
- In a large mxing bowl, combine the bananas, brown sugar, oil, eggs, and vanilla.
- Beat on medium speed until well blended with only small bits of banana visible.
- Pour in the dry ingredients and gently stir with a rubber spatula just until blended.
- Add nuts or chocolate chips (if using) when the flour is almost blended and stir to incorporate.
- Fill the muffin top indentation to almost full with the batter.
- Gently tap the pan on the countertop to even out the batter.
- Bake until the tops are golden brown and a toothpick or a cake tester inserted comes out clean, about 13 minutes (muffins = 20, mini muffins = 15 minutes).
- Transfer the pan to a wire rack to cool for 5 minutes; then carefully remove the muffin tops from the pan and set them on the rack to cool.
- Serve warm or at room temperature.
Nutrition Facts : Calories 254, Fat 8.5, SaturatedFat 1.3, Cholesterol 37.2, Sodium 240, Carbohydrate 41.3, Fiber 1.5, Sugar 20.5, Protein 3.9
BANANA MUFFINS
Provided by Food Network Kitchen
Time 45m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Lightly brush a 12-muffin tin with butter and set aside.
- Whisk the flour, baking soda, brown sugar, and cinnamon together in a medium bowl; set aside.
- Whisk the banana, oil, milk, eggs, salt, and vanilla in a large measuring cup with a spout or another bowl.
- Make a small well in the center of the dry ingredients. Pour wet ingredients into the center; then stir with a wooden spoon until the dry ingredients are moistened but still lumpy. Do not overmix the batter or your muffins will come out dense. Gently stir in the nuts. Divide the batter evenly into the muffin tin.
- Put the muffins in the oven and immediately reduce oven temperature to 375 degrees F. Bake until golden brown, about 25 minutes, rotating the pan halfway through the cooking. (Insert a toothpick into the center of a muffin to check if it is done. Toothpick should come out clean). Cool muffins in the pan on a rack for a couple minutes. Turn the muffins out of the pan and cool on the rack. Serve warm or at room temperature.
- Copyright 2003 Television Food Network, G.P. All rights reserved
BEST YET BANANA MINI MUFFINS
When these muffins are on a breakfast buffet table along with an array of other breakfast treats, they will steal the show! They are moist and full of banana flavor!
Provided by cathy
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 35m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 2 mini muffin tins with cooking spray.
- Combine flour, baking powder, and baking soda in a bowl.
- Blend bananas, sugar, butter, and egg together in a separate bowl. Add to flour mixture; stir batter well to combine.
- Scoop batter into prepared muffin tins, filling each cup 2/3 of the way full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.
Nutrition Facts : Calories 45.8 calories, Carbohydrate 7.8 g, Cholesterol 7.3 mg, Fat 1.5 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.9 g, Sodium 47.1 mg, Sugar 4 g
ULTIMATE BANANA MUFFINS
My staple go-to recipe for overripe bananas! The key to super moist muffins is to mix the batter until only just combined, and not to over bake.
Provided by Anonymous
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
- Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
- Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.
- Divide batter evenly among the muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 30.7 g, Cholesterol 29.1 mg, Fat 7.4 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 3.6 g, Sodium 286.1 mg, Sugar 15.1 g
BASIC BANANA MUFFINS
This banana muffin recipe goes over so well with kids. Not only are these banana bread muffins like cupcakes, but they're ready, start to finish, in just half an hour! -Lorna Greene, Harrington, Maine
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. , Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
Nutrition Facts : Calories 209 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 209mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
More about "banana muffin tops or muffins and mini muffins recipes"
QUICK & EASY BANANA MUFFINS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
5/5 Total Time 30 minsCategory Muffins
- Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or use cupcake liners.
- Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a medium bowl. Set aside. In a large bowl or in the bowl of your stand mixer, mash the bananas. On medium speed, beat or whisk in the melted butter, brown sugar, egg, vanilla extract, and milk. Pour the dry ingredients into the wet ingredients, then beat or whisk until combined. If adding nuts or chocolate chips, fold them in now. Batter will be thick.
- Spoon the batter into liners, filling them all the way to the top. Bake for 5 minutes at 425 then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 16-18 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 21-23 minutes, give or take. (For mini muffins, bake 12-14 total minutes at 350°F (177°C).) Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling.
- Muffins stay fresh covered at room temperature for a few days or in the refrigerator for up to 1 week.
MINI AND MOIST BANANA MUFFINS - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
Ratings 62Calories 55 per servingCategory Dessert
EASY BANANA MUFFINS | KITCHN
From thekitchn.com
BANANA MUFFINS RECIPE - THE BEST BANANA MUFFINS …
From cookiesandcups.com
BANANA MINI MUFFINS - THE TOASTY KITCHEN
From thetoastykitchen.com
4.9/5 (7)Total Time 28 minsCategory BreadCalories 67 per serving
BANANA NUT MUFFINS (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
MINI PEANUT BUTTER BANANA MUFFINS RECIPE | RECIPELION.COM
From recipelion.com
LEMON ZUCCHINI MUFFINS {TOPPED WITH LEMON GLAZE!} | LIL' LUNA
From lilluna.com
ZUCCHINI MUFFINS – WELLPLATED.COM
From wellplated.com
THE PERFECT BANANA MUFFIN TOP RECIPE - THE PREPARED …
From blog.preparedpantry.com
BANANA MINI MUFFINS - HOME COOKED HARVEST
From homecookedharvest.com
BAKERY STYLE CHOCOLATE CHIP MUFFINS - SALT & BAKER
From saltandbaker.com
BANANA MINI MUFFINS (VIDEO) - SPATULA DESSERTS
From spatuladesserts.com
THE BEST BANANA MUFFIN RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
PEANUT BUTTER BANANA MUFFINS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BANANA BREAD MINI MUFFINS RECIPE - MINI BANANA MUFFINS
From eatingonadime.com
MINI BANANA CHOCOLATE CHIP MUFFINS - THE BAKERMAMA
From thebakermama.com
FAVORITE BRAN MUFFINS
From yummytoddlerfood.com
BANANA MINI MUFFINS - OLIVES + THYME
From olivesnthyme.com
GLUTEN FREE BANANA MUFFINS RECIPE - EASY & MOIST! - BEYOND FLOUR
From beyondflourblog.com
BANANA MUFFIN-TOPS (OR MUFFINS AND MINI-MUFFINS) - PLAIN.RECIPES
From plain.recipes
DOUBLE CHOCOLATE BANANA MUFFINS - LOVELY DELITES
From lovelydelites.com
MINI BANANA MUFFINS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
BANANA CHOCOLATE CHIP MUFFINS RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
PERFECT BANANA MUFFINS RECIPE {WITH VIDEO TUTORIAL} - PINTEREST
From pinterest.com
CHOCOLATE CHIP BANANA MUFFIN TOPS - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
CARROT CAKE CREAM CHEESE MUFFINS - THE COOKIN CHICKS
From thecookinchicks.com
2 INGREDIENT BANANA MUFFINS (WITH CAKE MIX!) - LYNN'S WAY OF LIFE
From lynnswayoflife.com
JACKIE AKERBERG PLANT-BASED RECIPES ON INSTAGRAM: "REMEMBER …
From instagram.com
MINI BANANA MUFFINS - I HEART NAPTIME
From iheartnaptime.net
FLOURLESS KETO ZUCCHINI MUFFINS - DIVALICIOUS RECIPES
From divaliciousrecipes.com
MINI BANANA MUFFINS - COOK IT REAL GOOD
From cookitrealgood.com
You'll also love