Banana Nut Bars With Cream Cheese Frosting Recipes

Steps:

• In a small saucepan, bring butter and water to a boil. Remove from the heat; set aside. In a large bowl, beat the sugars, bananas, buttermilk, eggs and vanilla until blended. Combine flour and baking soda; gradually add to sugar mixture. Beat in butter mixture until blended. Stir in nuts., Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For frosting, in a large bowl, beat cream cheese and butter until light and fluffy. Beat in vanilla. Gradually add confectioners' sugar until smooth. Spread over bars. Store in the refrigerator.

Steps:

• 1. preheat oven to 350 degrees. Butter and flour desired pan or pans. I use a bar pan. or you can use a 9x13 if you want a cake, or round pans or cupcake pan.
• 2. Stir together flour, sugar, soda, cinnamon and salt. Add the eggs and oil. Stir just until the dry ingredents are moistened.Do not beat Stir in bananas, vanilla and pecans
• 3. pour into prepared pan or pans Bake for 25 to 30 minutes or until toothpic comes out clean. If using round pans, let cool for 10 minutes before turning out onto wire cooling rack. Cool completely before frosting To make frosting, beat butter, cream cheese, powdered sugar and vanilla. Fold in pecans

Steps:

• In a saucepan, bring butter and water to a boil.
• Remove from heat; set aside.
• In a mixing bowl, combine the flour, sugars, baking soda, eggs, bananas, buttermilk, and vanilla.
• Beat until blended.
• Carefully add butter mixture; mix well.
• Stir in nuts.
• Pour into greased 15x10x1 inch baking pan.
• Bake at 350 degrees for 18-22 minutes or until a toothpick inserted near the center comes out clean.
• Cool on a wire rack.
• For frosting, in a mixing bowl, beat cream cheese and butter until light and fluffy.
• Beat in vanilla.
• Gradually add confectioners' sugar.
• Spread over bars.
• Store in fridge.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.
• In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time, then stir in the sour cream and vanilla. Combine the flour, baking soda and salt; stir into the batter. Finally, mix in the mashed banana. Spread evenly into the prepared pan.
• Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Allow bars to cool completely before frosting with the cream cheese frosting.