BLUSHING PEACH BANANA JAM
beautiful, tropical, and delicious!!! a friend helped me find this recipe off the net. cooking time does not include time for water to boil in water bath canner.
Provided by kdp4640
Categories < 60 Mins
Time 50m
Yield 8 half pints
Number Of Ingredients 6
Steps:
- Mix peaches, bananas, cherries, and lemon juice into a large saucepan.
- Mix pectin into fruit in pan.
- Stir and cook over high heat until mixture comes to a full rolling boil (one that can't be stirred down).
- Add and stir in the sugar.
- Bring to a full rolling boil once again.
- Stir constantly and boil. Boil rapidly for one minute.
- Remove from heat.
- Skim off foam.
- Stir and skim for about 5 minutes allowing mixture to cool slightly and prevent floating fruit.
- Ladle into sterilized canning jars, leaving 1/4 inch headspace.
- Make sure jar rims are clean and cover with two piece metal lids and rings.
- Hot water bath for 5 minutes.
ROSY-PEACH AND BANANA JAM
Make and share this Rosy-Peach and Banana Jam recipe from Food.com.
Provided by southern chef in lo
Categories Cherries
Time 15m
Yield 7 cups
Number Of Ingredients 6
Steps:
- Combine the peaches, bananas, cherries, lemon juice, and fruit pectin in a large Dutch oven; stir well. Place over high heat and bring to a boil stirring frequently; quickly stir in sugar.
- Once it comes back to a boil, boil for 1 minute or until mixture reaches 220°F on a candy thermometer, stirring constantly. Remove from heat and skim off surface with a metal spoon.
- Quickly ladle into hot sterilized jars, leaving 1/8-inch head space. Cover at once with the lids and screw on bands tight.
- Process in boiling water bath for 5 minutes.
SUNRISE BANANA PEACH JAM
Something a little different. Wonderful on muffins, toast, french toast and pancakes!
Provided by Sher Bird
Categories Jams & Jellies
Time 1h
Number Of Ingredients 9
Steps:
- 1. Peel bananas and cut into small chunks. Place into heavy pan or dutch oven.
- 2. Chop peaches in small dice. Add to bananas in pan. Mash fruits in pan with fork or potato masher.
- 3. Measure out sugar and set aside.
- 4. Add vanilla powder, lemon juice, pectin and butter (or margerine) to pan. Stir in to blend.
- 5. Put on medium high heat, and cook, stirring constantly, until fruit reaches a full, rolling boil. Immediately stir in all the sugar at once.
- 6. Bring to a second full, rolling boil, stirring constantly. Boil hard for one full minu te.
- 7. Remove from heat and skim foam. If adding nuts, stir in now.
- 8. Ladle jam into sterilized jars, leaving a 1/2" headspace. Seal jars with sterilized lids and screw caps.
- 9. Process jars in a boiling water bath for 5 minutes.
BANANA-PEACH JAM
Make and share this Banana-Peach Jam recipe from Food.com.
Provided by Graciebonica
Categories Low Protein
Time 35m
Yield 7 jars
Number Of Ingredients 5
Steps:
- Peel fruits; discard pits. Mash fruit to a pulp.
- Combine fruit pulp, sugar and lemon juice.
- Stir over very low heat until sugar dissolves.
- Bring to a full rolling boil.
- Cook 3 minutes, stirring constantly.
- Remove from heat; stir in pectin.
- Stir 5 minutes to keep fruit well-distributed.
- Pour into 8-oz., sterilized canning jars.
- Water-bath process for 10 minutes.
Nutrition Facts : Calories 860.5, Fat 0.4, SaturatedFat 0.1, Sodium 0.7, Carbohydrate 222, Fiber 3, Sugar 213.4, Protein 1.3
ULTIMATE BANANA JAM
I was trying to find a recipe for banana jelly and didn't... so i went on mama'shealth.com and found this one!
Provided by Chef GreanEyes
Categories Low Protein
Time 55m
Yield 10 jars, 10 serving(s)
Number Of Ingredients 5
Steps:
- Combine bananas, lemon juice and 3 cups sugar in a pan and let stand 1 hour.
- After 1 hr, add remaining sugar and place pan over medium-high heat; stirring constantly until sugar is dissolved.
- Bring mix to a boil for two minutes.
- Remove pan from flame and skim off any foam.
- Place pan over heat again for 1 minute.
- boil.
- Again, remove and skim off foam.
- Add butter and bring mix to a boil again.
- Add pectin and stir constantly.
- Boil 1 minute.
- Skim off foam.
- Allow jam to cool for 7 min before adding to canning jars.
- Wipe jar edges with a clean cloth, place lids and screw on bands fingertip-tight.
- Close jars and process in a boiling water bath for 10 min to create seal.
- Remove from water and place on a cloth-protected counter to cool undisturbed for 24 hours.
- Check for seal; re-process unsealed jars or refrigerate and use first.
Nutrition Facts : Calories 669.9, Fat 14.1, SaturatedFat 8.8, Cholesterol 36.6, Sodium 20.9, Carbohydrate 142.1, Fiber 2.3, Sugar 127.4, Protein 0.9
JAMAICA BANANA JAM
If you like banana and peanut-butter sandwiches, you'll love this jam and peanut-butter on a sandwich! (Recipe courtesy: Elizabeth Barcelo)
Provided by Sweet Tooth8482
Categories Dessert
Time 30m
Yield 4 half-pints
Number Of Ingredients 4
Steps:
- Place lime juice in a one quart measure.
- Peel bananas and dice directly into lime juice.
- Stir with a wooden spoon.
- Keep stirring as you dice each banana into the lime juice to prevent darkening.
- Measure sugar and water into a wide 2½ quart saucepan, and stir to dissolve sugar as you bring syrup to a boil.
- Cover tightly for the first 2 minutes (so the steam will wash sugar crystals from side of saucepan) then uncover, add bananas (with lime) and boil over low heat for about 30 minutes or until thick.
- Stir often to prevent sticking, especially during last 10 minutes.
- Jam is done when a spoon scraped across bottom of pan leaves a track that closes slowly, or when jam mounds while stirring.
- Fill hot, sterilized jars quickly with the hot jelly or jam mixture, leaving 1/4 inch headspace.
- Wipe the sealing surface of the jars with a clean paper towel, dampened with hot water, to remove any jam or sugar crystals.
- Place lids, screw on bands finger-tight and process jars for 10 minutes in boiling water bath.
- Cool jars upright for 12-24 hours while vacuum seal is drawn and jam or jelly sets up. Let the jars sit undisturbed while they cool.
PEACH BANANA SMOOTHIE
This is a delicious smoothie recipe that I stumbled upon while in the kitchen. It is a great treat on a warm summer day. Try vanilla yogurt for even more flavor.
Provided by young
Categories Drinks Recipes Smoothie Recipes Orange
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Blend yogurt, peaches, bananas, orange juice, sugar, and ice in a blender on high until the ice is crushed and the smoothie is to your desired consistency.
Nutrition Facts : Calories 194 calories, Carbohydrate 44.4 g, Cholesterol 3.7 mg, Fat 1.2 g, Fiber 3 g, Protein 4.6 g, SaturatedFat 0.7 g, Sodium 48.3 mg, Sugar 36.4 g
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