Banana Pepper And Bacon Hot Dip Recipes

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CREAMY RANCH STUFFED BANANA PEPPERS WITH BACON

I received this recipe from a customer while working at my sister's produce market. The peppers can be made a day in advance, making them great for get-togethers. -Cathy Kidd, Medora, Indiana

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 8-10 servings.

Number Of Ingredients 5



Creamy Ranch Stuffed Banana Peppers with Bacon image

Steps:

  • In a small bowl, combine the cream cheese, salad dressing mix, cheese and bacon until blended. Pipe or stuff into pepper halves. Cover and refrigerate until serving. Cut into 1-1/4-in. pieces.

Nutrition Facts : Calories 239 calories, Fat 21g fat (13g saturated fat), Cholesterol 65mg cholesterol, Sodium 487mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 2g fiber), Protein 8g protein.

2 packages (8 ounces each) cream cheese, softened
1 envelope ranch salad dressing mix
1 cup (4 ounces) finely shredded cheddar cheese
5 bacon strips, cooked and crumbled
8 mild banana peppers (about 6 inches long), halved lengthwise and seeded

BANANA PEPPER DIP RECIPE - (3.8/5)

Provided by á-356

Number Of Ingredients 7



Banana Pepper Dip Recipe - (3.8/5) image

Steps:

  • Mix softened cream cheese, all the cheeses, and the peppers and spread in a pie dish . Sprinkle bread crumbs on top, drizzle olive oil. Bake at 425 degrees fahrenheit for 15-20 minutes or until bubbly. Serve with crackers or tortilla chips.

6 Hungarian peppers, chopped, seeds removed (you can also used canned banana peppers)
3 packages (8 ounce) cream cheese
1 cup mozzarella, shredded
1/2 cup grated parmesan
1/4 cup gorgonzola
1/2 cup Italian bread crumbs
Olive oil

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