Banana Pineapple Passion Recipes

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MOIST PINEAPPLE BANANA BREAD

Our four kids like slices of this moist tropical-tasting banana bread for breakfast. I sometimes bake it in mini loaf pans, then freeze the loaves so we can enjoy a small portion at a time. -Mary Watkins, Chaska, Minnesota

Provided by Taste of Home

Time 1h15m

Yield 2 loaves (16 slices each).

Number Of Ingredients 10



Moist Pineapple Banana Bread image

Steps:

  • In a large bowl, combine the flour, sugar, salt, baking soda and cinnamon. In another bowl, whisk the eggs, oil and vanilla; add pineapple and bananas. Stir into the dry ingredients just until moistened. Pour into two greased 8x4-in. loaf pans., Bake at 350° for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 191 calories, Fat 9g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 120mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

3 cups all-purpose flour
2 cups sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
3 eggs
1-1/4 cups canola oil
2 teaspoons vanilla extract
1 can (8 ounces) crushed pineapple, drained
2 cups mashed ripe bananas (4 to 5 medium)

BANANA-PINEAPPLE BREAD

This is my mom's recipe for banana bread with canned pineapple. It comes out nice and moist, but not overly oily as some banana breads do.

Provided by marinda123

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h

Yield 24

Number Of Ingredients 10



Banana-Pineapple Bread image

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour 2 loaf pans.
  • Mix flour, sugar, bananas, oil, applesauce, pineapple, eggs, cinnamon, baking soda, and salt together in a large bowl until blended. Pour into the prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes.

Nutrition Facts : Calories 236.1 calories, Carbohydrate 35 g, Cholesterol 23.3 mg, Fat 10 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 1.4 g, Sodium 158.8 mg, Sugar 20.9 g

3 cups all-purpose flour
2 cups white sugar
2 cups mashed bananas
1 cup vegetable oil
½ cup unsweetened applesauce
1 (8 ounce) can crushed pineapple
3 large eggs
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt

PINEAPPLE AND BANANA SMOOTHIE

A gorgeous and indulgent smoothie, but totally healthy!

Provided by VERITY78

Categories     Breakfast and Brunch     Drinks

Time 3m

Yield 1

Number Of Ingredients 4



Pineapple and Banana Smoothie image

Steps:

  • Place ice cubes, pineapple, banana, and pineapple juice into the bowl of a blender. Puree on high until smooth.

Nutrition Facts : Calories 312.5 calories, Carbohydrate 78.7 g, Fat 0.9 g, Fiber 5.7 g, Protein 3 g, SaturatedFat 0.2 g, Sodium 10.1 mg, Sugar 53.2 g

4 ice cubes
¼ fresh pineapple - peeled, cored and cubed
1 large banana, cut into chunks
1 cup pineapple or apple juice

BANANA-PINEAPPLE CREAM PIES

My mother gave me this simple and delicious recipe years ago. The recipe makes two pies, so it's perfect for a potluck. I've never met anyone who didn't like it! -Robyn Appenzeller, Portsmouth, Virginia

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 pies (8 servings each).

Number Of Ingredients 6



Banana-Pineapple Cream Pies image

Steps:

  • In a large saucepan, combine cornstarch and sugar. Stir in pineapple until blended. Bring to a boil; cook and stir 1-2 minutes or until thickened., Arrange bananas over bottom of each crust; spread pineapple mixture over tops. Refrigerate at least 1 hour before serving. Top with whipped topping.

Nutrition Facts : Calories 205 calories, Fat 8g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 122mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

1/4 cup cornstarch
1/4 cup sugar
1 can (20 ounces) unsweetened crushed pineapple, undrained
3 medium bananas, sliced
2 graham cracker crusts (9 inches)
1 carton (8 ounces) frozen whipped topping, thawed

PINEAPPLE PASSION

Banana and pineapple flavors melded together for a taste of the Caribbean. You'll think you're on the beach again!

Provided by K c6462

Categories     Smoothies

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6



Pineapple Passion image

Steps:

  • Freeze can of pineapple for 4 hours or overnight.
  • Remove can from freezer. Rinse can under warm, running water for 2 minute.
  • Remove both ends of can, push frozen pineapple onto cutting board. Slice into chunks, transfer to blender.
  • Add fruit juice, yogurt, banana (peeled and cut into chunks) and ginger.
  • Blend until thick and smooth. Pour into glasses. Garnish with pineapple wedges and mint.
  • For a pina colada passion, omit the banana and ginger. Replace the yogurt with 1 pint coconut sorbet, lime juice.

Nutrition Facts : Calories 98, Fat 1.4, SaturatedFat 0.8, Cholesterol 5, Sodium 18.8, Carbohydrate 21.2, Fiber 1.3, Sugar 17.9, Protein 1.9

1 (20 ounce) can crushed pineapple
1 (18 ounce) bottle tropical fruit juice
1 (8 ounce) container vanilla yogurt
1 banana, very ripe
2 teaspoons fresh ginger, grated
mint, for garnish

BANANA PINEAPPLE PASSION

Have a passion for pineapple and banana? Then this fruity dessert, coated with rich, pudding-y sauce, is right up your alley.

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 7 servings, 1/2 cup each.

Number Of Ingredients 3



Banana Pineapple Passion image

Steps:

  • Add pineapple with liquid to dry pudding mix in medium bowl. Stir 2 min. or until well blended. (Mixture will be thick.)
  • Add bananas; mix lightly.
  • Serve immediately. Or, cover and refrigerate until ready to serve.

Nutrition Facts : Calories 130, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 0 g

1 can (20 oz.) pineapple chunks in juice, undrained
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
2 bananas, sliced

ROASTED SPICY PINEAPPLE WITH PASSION FRUIT GLAZE

Provided by Ming Tsai

Categories     dessert

Time 8h40m

Number Of Ingredients 10



Roasted Spicy Pineapple with Passion Fruit Glaze image

Steps:

  • Preheat an oven to 350 degrees. In a small saucepan, mix together the sugar, water and vanilla bean and cook until golden brown. Add the rum, ginger, chiles, banana, passion fruit and mix well. Allow to cool then blend in a food processor. Strain and set aside. Place pineapple in a shallow baking dish and brush on glaze. Bake for 1 1/2 hours, basting every 15 to 20 minutes. Save the warm sauce in the baking dish for plating.

2 cups sugar
1 1/2 cups water
1 vanilla bean split
1/4 cup dark rum
1 tablespoon minced ginger
2 Thai bird chiles
1 banana, chopped
1 tablespoon passion fruit syrup (or 2 tablespoons puree)
1 tablespoon pink peppercorns, for garnish
1 ripe pineapple, peeled (Costa Rican)

BANANA PINEAPPLE DELIGHT

A delicious no-bake dessert, this is the kind for any occasion that everyone loves and wants the recipe for. Vary crusts using chocolate or vanilla wafers. Garnish with nuts or cherries.

Provided by Connie Banks

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 30m

Yield 24

Number Of Ingredients 11



Banana Pineapple Delight image

Steps:

  • Combine graham cracker crumbs and melted margarine, and pat into bottom of 9x13-inch pan.
  • In medium, non-stick saucepan over medium heat, combine remaining margarine, confectioners' sugar, eggs, corn starch and vanilla. Bring to a boil, stirring frequently. Continue stirring, reduce heat and simmer 8 to 10 minutes. Let cool, then spread over crust.
  • Peel and slice bananas, dipping each piece in lemon juice to prevent browning, and layer over custard mixture. Layer pineapple on top of bananas. Cover all with whipped topping. Keep refrigerated until serving.

Nutrition Facts : Calories 214.5 calories, Carbohydrate 27.2 g, Cholesterol 53.4 mg, Fat 11.1 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 3.4 g, Sodium 132.4 mg, Sugar 15 g

2 cups crushed graham crackers
½ cup margarine, melted
½ cup margarine
2 cups confectioners' sugar
2 eggs
4 tablespoons cornstarch
1 tablespoon vanilla extract
3 bananas
¼ cup lemon juice
1 (20 ounce) can crushed pineapple in heavy syrup, drained
1 (8 ounce) container frozen whipped topping, thawed

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