Golden Baked Onions Recipes

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ROASTED ONIONS

I love Roasted Onions - no peeling, and the cut surfaces turn rich caramel brown.

Provided by Ben S.

Categories     Side Dish     Vegetables     Onion

Yield 8

Number Of Ingredients 4



Roasted Onions image

Steps:

  • Adjust oven rack to lowest position; heat to 425 degrees.
  • Cut onions in half; toss with oil and a generous sprinkle of salt and pepper. Place, cut-side down, on a lipped cookie sheet.
  • Roast until tender and cut surfaces are golden brown, 25 to 30 minutes. Adjust seasonings; drizzle with balsamic vinegar.

Nutrition Facts : Calories 54.3 calories, Carbohydrate 5.7 g, Fat 3.4 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 0.5 g, Sodium 148.6 mg, Sugar 2.9 g

4 medium unpeeled yellow onions
2 tablespoons olive oil
Salt and fresh ground pepper
2 tablespoons Balsamic vinegar

MARYELLEN'S BAKED ONIONS

This is a great onion bake for holidays or summer parties. This recipe is best prepared if the onions are roasted in a clay cooker, however a casserole dish can be used.

Provided by BERTRADA1

Categories     Side Dish     Vegetables     Onion

Yield 6

Number Of Ingredients 4



Maryellen's Baked Onions image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Peel onions and make two cross cuts on the top of the onion. Place in a clay cooker or casserole dish.
  • Mix together the Balsamic vinegar, honey and tarragon. Pour over onions and marinate for 1 hour.
  • Bake for 30 to 40 minutes or until onions are tender.

Nutrition Facts : Calories 140.3 calories, Carbohydrate 34.4 g, Fat 0.2 g, Fiber 3.9 g, Protein 2.6 g, SaturatedFat 0.1 g, Sodium 12.2 mg, Sugar 22.7 g

6 sweet onions
¼ cup balsamic vinegar
¼ cup honey
.183 teaspoon fresh chopped tarragon

GOLDEN PORK CHOPS

This is so yummy, I never make enough. Seasoned pork chops are smothered in a golden mushroom sauce and baked with fresh mushroom slices and onion.

Provided by Hallie Guilfoyle

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h15m

Yield 6

Number Of Ingredients 6



Golden Pork Chops image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Rinse pork chops, pat dry, and season with seasoned salt and pepper. Place them in a 9x13 inch baking dish. In a separate small bowl, combine the onion, mushrooms and soup. Mix together well and spoon over the chops.
  • Cover, and bake at 375 degrees F (190 degrees C) for 45 minutes. Uncover, and bake for 15 more minutes. (Note: Time could be less or more depending on the thickness of the chops.) Pork chops are done when their internal temperature has reached 145 degrees F (63 degrees C).

Nutrition Facts : Calories 409 calories, Carbohydrate 8.8 g, Cholesterol 79.2 mg, Fat 32.6 g, Fiber 0.4 g, Protein 19.4 g, SaturatedFat 10.6 g, Sodium 754.4 mg, Sugar 2.4 g

6 pork chops
¼ teaspoon seasoned salt
¼ teaspoon freshly ground black pepper
1 onion, chopped
½ cup fresh sliced mushrooms
2 (10.75 ounce) cans condensed golden mushroom soup

GOLDEN BAKED ONIONS

This is from the TOH F/M 04 issue. This is such a versital recipe. It goes from picnic table to dining room table. I used low sodium soup and used 6 grain bread instead of French bread. I halved the recipe, for 2 of us, and used it as a side dish to Beef Burgundy.

Provided by Andrea in NH

Categories     Onions

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8



Golden Baked Onions image

Steps:

  • Saute onions in butter for about 12 minutes.
  • In a bowl, combine soup, milk, pepper, and 2 c cheese.
  • Stir in onions.
  • Transfer to a greased 2 quart baking dish.
  • Sprinkle with remaining cheese.
  • Brush bread with melted butter, on one side.
  • Arrange butter side up over cheese.
  • Bake, uncovered, at 350, for 25-30 minutes.
  • If desired, broil 4-6 inches from heat until golden brown.
  • Let stand 5 minutes before serving.

Nutrition Facts : Calories 916.1, Fat 47.3, SaturatedFat 27.9, Cholesterol 130.7, Sodium 1358.8, Carbohydrate 86.5, Fiber 6.2, Sugar 13.5, Protein 38.6

6 large sweet onions, thinly sliced
1/4 cup butter
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1/2 cup milk
1/8 teaspoon pepper
3 cups shredded swiss cheese, divided (12 oz.)
6 slices French bread (3/4 in. thick)
2 tablespoons butter, melted

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