Banana Pineapple Whip Recipes
BANANA PINEAPPLE DELIGHT
A delicious no-bake dessert, this is the kind for any occasion that everyone loves and wants the recipe for. Vary crusts using chocolate or vanilla wafers. Garnish with nuts or cherries.
Provided by Connie Banks
Categories Desserts Pies No-Bake Pie Recipes
Time 30m
Yield 24
Number Of Ingredients 11
Steps:
- Combine graham cracker crumbs and melted margarine, and pat into bottom of 9x13-inch pan.
- In medium, non-stick saucepan over medium heat, combine remaining margarine, confectioners' sugar, eggs, corn starch and vanilla. Bring to a boil, stirring frequently. Continue stirring, reduce heat and simmer 8 to 10 minutes. Let cool, then spread over crust.
- Peel and slice bananas, dipping each piece in lemon juice to prevent browning, and layer over custard mixture. Layer pineapple on top of bananas. Cover all with whipped topping. Keep refrigerated until serving.
Nutrition Facts : Calories 214.5 calories, Carbohydrate 27.2 g, Cholesterol 53.4 mg, Fat 11.1 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 3.4 g, Sodium 132.4 mg, Sugar 15 g
MIRACLE WHIP PINEAPPLE BANANA CAKE
You have heard of mayonnaise cake? Well, this one is Miracle Whip cake. I took the recipe off their advertising several years ago. (Can't remember if it was on the label or in an ad in a magazine). It is easy to make, fruity and delicious!
Provided by GranJan
Categories Dessert
Time 53m
Yield 1 cake
Number Of Ingredients 11
Steps:
- Heat the oven to 350º.
- Grease and flour a 13x9 baking pan.
- Set aside.
- In mixer bowl add eggs, sugar, Miracle Whip, oil and vanilla.
- Beat at medium speed until light and fluffy.
- Combine the dry ingredients.
- Add them alternately with the pineapple and bananas, mixing in after each addition.
- Pour into the prepared baking pan.
- Bake at 350º for 45 to 50 minutes or until cake tests done.
- I do not usually add a frosting to this cake, it is moist and good without it.
- You could frost it though, if desired, using your favorite.
Nutrition Facts : Calories 4645, Fat 182.2, SaturatedFat 26.5, Cholesterol 634.5, Sodium 3805.2, Carbohydrate 712, Fiber 15.4, Sugar 453.6, Protein 53.8
BANANA PINEAPPLE CAKE
Make and share this Banana Pineapple Cake recipe from Food.com.
Provided by Aroostook
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Cake Instructions: Combine first 5 dry ingredients in large bowl.
- Measure 1 cup undrained pineapple.
- Reserve rest for icing.
- Add measured pineapple and remaining ingredients to bowl.
- Mix just until thoroughly combined.
- Turn into greased and floured 10" cake pan.
- Bake at 350 F for 50 to 70 minutes, or until cake tester comes out clean.
- Cool on rack 20 minutes, then remove from pan and cool completely.
- Icing Instructions: Drain reserved pineapple well.
- Whip margarine, icing sugar and pineapple juice together until smooth.
- Fold in pineapple.
- Spread on top and side of cake.
Nutrition Facts : Calories 797, Fat 42.5, SaturatedFat 5.6, Cholesterol 46.5, Sodium 363.1, Carbohydrate 101.9, Fiber 3.2, Sugar 72.6, Protein 6.5
BANANA PINEAPPLE WHIP
Another one of these recipes that can flip-flop from "sugared" to diabetic. It is so hard for diabetics to have good stuff for dessert without it just being boring old fruit. When I'm in the hospital, they don't even have sugar-free yogurt. That is sad. It's either a peach half or fruit cocktail. So, I love finding stuff I can make that will be "diabetic" friendly. I love bananas and pineapple (shoot..I just love fruit of all kinds). This one is really simple and good. **Cooking time is chill time.**
Provided by Redneck Epicurean
Categories Dessert
Time 1h15m
Yield 1 large serving bowl
Number Of Ingredients 4
Steps:
- Instead of 2 boxes of pudding, I only use 1 large box. Blend the pudding and pineapple until well-blended.
- Stir in bananas and fold in cool whip.
- Cover and chill at least one hour.
- To serve, spoon into dessert cups or just serve straight from the bowl.
Nutrition Facts : Calories 1723.6, Fat 55, SaturatedFat 33.7, Cholesterol 182.4, Sodium 4062.8, Carbohydrate 300.6, Fiber 10.6, Sugar 103, Protein 13.7
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