Banana Popsicles Recipes

Steps:

• For each pop, insert posicle stick into bottom of one banana, burying 1/2 of stick.
• Wrap individually in plastic wrap.
• Freeze for minimum 6 hours.
• To serve, unwrap and eat like a popsicle.
• If desired, lay each banana on a plate and drizzle with a tablespoon of chocolate syrup before serving.
• To combat dripping chocolate, hold the pop over the plate while eating.
• Frozen banana pops will keep in the freezer tightly wrapped 2-3 weeks.

Steps:

• Pour Vanilla Vodka and Banana Liqueur over ice in a shaker adding equal parts of orange juice and pineapple juice to the spirits.
• Shake and strain over ice cubes into a collins glass.

Steps:

• Mix pudding mix and milk together.
• Add cut up banana to pudding and blend evenly.
• Spoon enough pudding/bananas into popsicle cups to cover bottom.
• Periodically tap the cups to get any air pockets out. Freeze till set.

Steps:

• Puree all ingredients together in a blender or food processor (or use a stick blender) until smooth.
• Pour into molds and freeze several hours, or overnight.
• To unmold, run warm water over each mold for a few seconds, until the popsicle will release.
• You can also use small paper cups: pour in the mixture and cover the cups with plastic wrap or foil, poke a flat wooden spoon or plastic spoon into the mixture, allowing the wrap or foil to support the "stick", place on a tray and freeze till solid, remove wrap or foil and peel away the paper cup.
• Enjoy - but have the kids eat them OUTSIDE!