CHRISTMAS TREE CHEESE BALL
My family's cheese ball recipe, shaped like a tree for the holidays. Very fun! Serve on a platter surrounded by crackers.
Provided by SusieQ
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Mix cream cheese, Cheddar cheese, onion, and Worcestershire sauce together in a bowl with an electric mixer until completely blended. Turn cheese mixture onto a sheet of waxed paper and form it into the shape of a Christmas tree. Refrigerate cheese 'tree' until firm, at least 1 hour.
- Cut bell pepper into thin strips and 1 star shape.
- Press parsley into cheese tree to cover. Press bell pepper strips in a row to form a 'garland'. Make another 'garland' using chopped pecans. Place bell pepper star at the top of the 'tree'. Carefully transfer 'tree' to a serving platter.
Nutrition Facts : Calories 234.5 calories, Carbohydrate 2.9 g, Cholesterol 62.4 mg, Fat 21.5 g, Fiber 0.6 g, Protein 8.4 g, SaturatedFat 12.6 g, Sodium 244.7 mg, Sugar 0.9 g
HOLIDAY TREE-SHAPED CHEESE BALL
An easy, eye-catching way to serve a holiday cheese ball. The best news? You can make it up to a month in advance!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 4h20m
Yield 7
Number Of Ingredients 11
Steps:
- Stir together cream cheese and Cheddar cheese; divide in half. Stir pesto into 1 half; stir onion, mustard and 2 or 3 drops pepper sauce into other half. Cover each half; refrigerate about 4 hours or until firm enough to shape.
- Place cheese mixtures on cookie sheet. Shape each half into cone shape to look like a pine tree.
- If desired, wrap each tree, label and freeze up to 1 month. Twelve hours before serving, remove trees from freezer. Thaw in wrapper in refrigerator.
- Just before serving, roll trees in parsley, pressing it evenly onto trees. Press pine nuts onto trees in string form for garland. Press bell pepper pieces onto trees for ornaments. Top each tree with star shape cut from lemon peel. Serve with crackers.
Nutrition Facts : Calories 165, Carbohydrate 1 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 9 g, ServingSize 1/4 Cup, Sodium 180 mg
CHRISTMAS CHEESE BALL
"This rich cheese spread is delicious and wonderfully attractive," says Esther Shank of Harrisonville, Virginia.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cheese balls (1-1/2 cups each).
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first 7 ingredients. Shape into two balls; roll in pecans. Cover and chill. Remove from the refrigerator 15 minutes before serving. Serve with crackers.
Nutrition Facts : Calories 70 calories, Fat 6g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 94mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
TRADITIONAL CHRISTMAS CHEESE BALL
I look forward to this simple, traditional cheese ball every year. It has been served during family Christmas Eve parties since before my time. The ingredients are few and inexpensive, and might be made year-round, but I reserve this one special appetizer for the holidays only to maintain its specialness. I love to serve Ritz crackers with the cheese ball to bring out its savory flavor.
Provided by Love2Cook87
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h25m
Yield 12
Number Of Ingredients 6
Steps:
- Mix the cream cheese, beef, olives, onion, and Worcestershire sauce together in a bowl until evenly blended. Keeping the mixture in the bowl, scrape it into a semi-ball shape. Cover, and refrigerate until firm, at least 2 hours.
- Place a large sheet of waxed paper on a flat surface. Sprinkle with walnuts. Roll the cheese ball in the walnuts until completely covered. Transfer the cheese ball to a serving plate, or rewrap with waxed paper and refrigerate until needed.
Nutrition Facts : Calories 179.7 calories, Carbohydrate 2.8 g, Cholesterol 34.7 mg, Fat 17.3 g, Fiber 0.8 g, Protein 4.9 g, SaturatedFat 7 g, Sodium 293.4 mg, Sugar 0.6 g
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- In a mixing bowl, beat cream cheese until fully. Beat in cheddar cheese, onions, pimientos, butter, Worcestershire sauce, garlic powder, salt, and pepper.
- Garnish first with the cherry tomato halves, then add parsley, followed by the sliced almonds and peppers.
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- Add the cream cheese, cheddar cheese, onion, pesto, and red pepper flakes to a food processor. Blend until it’s combined but still has a bit of texture. Taste for seasoning and add salt and pepper if needed.
- Form half of cheese into the shape of a Christmas tree, place on plate and refrigerate. Repeat with remaining cheese. Chop the pepper, being careful to make them as uniform as possible (they will become the ornaments on each tree). Remove a cheese tree from the refrigerator and lightly press chopped cilantro into the cheese, completely covering the cheese. Use the almond slices to create garland and press in the pepper ‘ornaments.’ Place on a cheese board or serving platter. Repeat with second cheese tree.
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