BANANA RUM BARS, WITH CINNAMON-RUM FROSTING
Bananas? Rum? Yum! another BH&G recipe, great for the holidays.
Provided by ali Bresnahan
Categories Cookies
Time 1h30m
Number Of Ingredients 24
Steps:
- 1. Preheat oven to 350. For crust: in a large bowl, beat the butter with an electric mixer on medium to high speed for 30 seconds. Add sugar and vanilla. Beat until well combined, scraping bowl occasionally. Beat in the flour, cinnamon, and salt. Press crust mixture evenly into the bottom of an ungreased 9 x 13" baking pan. Bake in preheated oven for 15 to 20 minutes or until light brown. Cool completely in pan on a wire rack.
- 2. For Filling: in another large bowl, beat butter on med. to high speed for 30 seconds. Add brown sugar, baking soda, and salt. Beat until combined, scraping bowl occasionally. Add eggs, bananas, rum, and vanilla. Beat until combined. Beat in the flour. Spread filling over cooled crust in pan.
- 3. Bake in the preheated oven for 40 to 45 minutes or until a wooden toothpick inserted near the center comes out clean. Cool completely in pan on a wire rack. Frost uncut bars with Cinnamon Rum Frosting. Cut into bars.
- 4. CINNAMON RUM FROSTING: In a large bowl, combine butter and cream cheese. Beat until combined and fluffy. Gradually beat in powdered sugar and cinnamon. Beat in vanilla and enough rum to make a frosting of spreading consistency.
BANANA BARS WITH BUTTER-RUM FROSTING RECIPE - (4.5/5)
Provided by Susan52
Number Of Ingredients 13
Steps:
- Beat butter or margarine in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add sugar, baking powder, baking soda, and salt; beat till combined, scraping sides of bowl occasionally. Beat in the egg, mashed bananas, sour cream, and vanilla till combined. Beat in as much of the flour as you can with the mixer. Stir in remaining flour and almonds with a wooden spoon. Pour the batter into a greased 15x10x1-inch baking pan, spreading evenly. Bake in a 350 degrees oven about 25 minutes or till a wooden toothpick inserted near the center comes out clean. Cool in pan on a wire rack. Spread with Butter-Rum Frosting. Cut into bars. Just before serving, sprinkle with freshly grated nutmeg, if desired. Makes 48 bars. Butter-Rum Frosting In a medium mixing bowl beat 3 tablespoons softened butter on medium speed of an electric mixer for 30 seconds. Gradually beat in 1 1/2 cups powdered sugar. Beat in 1 tablespoon rum and 1 teaspoon vanilla. Beat in 1 1/2 cups powdered sugar and enough milk to make a frosting of spreading consistency.
FROSTED BANANA BARS
These banana bars are always a hit at potlucks in the small rural farming community where my husband and I live. I also like to provide them for coffee hour after church. They're so moist and delicious that wherever I take them, they don't last long. -Karen Dryak, Niobrara, Nebraska
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the eggs, bananas and vanilla. Combine the flour, baking soda and salt; stir into creamed mixture just until blended., Transfer to a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack., For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost bars.
Nutrition Facts : Calories 202 calories, Fat 8g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 100mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 0 fiber), Protein 2g protein.
BANANA BARS WITH CREAM CHEESE FROSTING
I make these banana bars with cream cheese frosting whenever I have ripe bananas on hand, then store them in the freezer to share later. With creamy frosting and big banana flavor, this treat is a real crowd-pleaser. -Debbie Knight, Marion, Iowa
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in bananas. , Spread into a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in the center comes out clean (do not overbake), 20-25 minutes. Cool., For frosting, in a large bowl, beat cream cheese, butter and vanilla until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Frost bars. Store in the refrigerator.
Nutrition Facts : Calories 148 calories, Fat 7g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 96mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.
BANANA RUM FROSTING
Make and share this Banana Rum Frosting recipe from Food.com.
Provided by JeriBinNC
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Cream the butter, powedered sugar, and banana.
- Add the coffee, vanilla, whipping cream, and rum. Whip until well blended.
- Thin with additional whipping cream only if necessary until of a spreading consistency.
- Spread on assembled cake.
Nutrition Facts : Calories 2539, Fat 109.5, SaturatedFat 68.9, Cholesterol 305.7, Sodium 677, Carbohydrate 392.2, Fiber 3.5, Sugar 369.8, Protein 3.6
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BANANA BARS WITH BUTTER-RUM FROSTING - BETTER HOMES
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- In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add sugar, baking powder, baking soda, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in egg, mashed bananas, sour cream, and vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour and the almonds.
- Pour the batter into the prepared baking pan, spreading evenly. Bake in a 350 degrees F oven about 25 minutes or till a wooden toothpick inserted near the center comes out clean. Cool in pan on a wire rack.
- Spread with Butter-Rum Frosting. Cut into bars. If desired, just before serving, sprinkle with freshly grated nutmeg.
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