Banana Shwe Gye Cake Burmese Semolina Cake Recipes

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BANANA SHWE GYE CAKE - {BURMESE SEMOLINA CAKE} RECIPE

Provided by á-170456

Number Of Ingredients 10



Banana Shwe Gye Cake - {Burmese Semolina Cake} Recipe image

Steps:

  • Heat the oven to 350 degrees. Coat a 9-inch square baking pan with nonstick cooking spray and set the pan on a foil-lined baking sheet. Roast the semolina in a dry skillet over medium heat, stirring, until the color changes, 10 minutes. Combine the coconut milk, enough water to fill 1 coconut milk can, evaporated milk, eggs, sugar and bananas in a large pot and heat over medium heat until barely simmering, about 4 to 5 minutes. Slowly pour in the roasted semolina, mixing well to avoid lumps. Cook over medium heat, stirring constantly, until thick. Add the butter or margarine while stirring. Pour the batter into the pan and bake until a toothpick inserted in the center comes out clean and the top is evenly golden brown, 1 hour. Sprinkle the top with the poppy seeds. Place under the broiler and broil 2 minutes. Cool to room temperature, cover and let stand overnight. Cut into diamonds to serve. The cake will be moist, not fluffy. Refrigerate any leftovers. Reheat to room temperature before serving. This recipe yields 6 to 10 servings. Each of 10 servings: 609 calories; 315 mg sodium; 95 mg cholesterol; 38 grams fat; 27 grams saturated fat; 64 grams carbohydrates; 9 grams protein; 1.50 grams fiber.

Nonstick cooking spray as needed
2 cups semolina
2 cans coconut milk - (13 1/2 oz ea)
Water as needed
1 can evaporated milk - (5 oz)
2 eggs beaten
1 1/2 cups sugar
4 ripe soft bananas mashed
1 cup butter or margarine - (2 sticks)
1 tablespoon poppy seeds

BURMESE SEMOLINA CAKE (SHWE GYE) WITH RUM RAISINS

Categories     Cake     Dessert     Bake     Kid-Friendly

Yield 12 pieces

Number Of Ingredients 12



BURMESE SEMOLINA CAKE (SHWE GYE) WITH RUM RAISINS image

Steps:

  • Pre-heat oven at 350 degrees F. Stew raisins in rum and brown sugar over low heat until all the alcohol is absorbed. Toast semolina over medium heat in a large pot for 2 minutes, and careful not to burn. Mix semolina, sugar, coconut cream, salt, eggs, water and oil together over medium heat. Mix and stir continuously until it thickens. Add raisins and stir. Mixture should be extremely thick and hard to stir (your arm should get tired after a few minutes). You can stir from anywhere from 5 minutes to 1 hr. My mother's recipe is to stir for 1 hr. Bake in 9 inch buttered baking dish for 1 hr until golden brown on top, and sprinkle poppy seeds and honey if desired.

2 cups semolina or cream wheat
2 cups white sugar
2.5 cups Coconut Cream
1/2 tsp salt
2 eggs beaten
3 cups water
1/2 cup corn oil
1/2 cup raisins
1 cup rum
1/4 cup brown sugar
2 tbl spoons white poppy seeds (optional)
Honey to drizzle(optional)

SAKINA'S BANANA CAKE WITH WITH SEMOLINA

This is my Aunt Sakina's recipe. It is an excellent banana snack cake which uses semolina instead of flour but you wont even know the difference it is so light and fluffy and jam packed with banana and flavour. Do give it a try you wont be disappointed! It makes a huge 9x13-inch pan cake and can be halved successfully. It does not require icing. Lovely for tea-time.

Provided by muffin207

Categories     Dessert

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 11



Sakina's Banana Cake With With Semolina image

Steps:

  • Preheat oven to 180°C.
  • Grease a 9x13-inch baking dish.
  • Beat butter and sugar until light and fluffy.
  • Beat in eggs one at time.
  • Add semolina and let mixture stand for one and half hours.
  • This step is very important. After standing stir rest of ingredients in until well blended.
  • Pour into you baking dish, sprinkle with seeds and bake for 20-30 min or until a skewer comes out clean.

Nutrition Facts : Calories 1111.3, Fat 56.9, SaturatedFat 39.2, Cholesterol 232.9, Sodium 428.5, Carbohydrate 142.7, Fiber 10, Sugar 83.4, Protein 15.5

250 g butter or 250 g margarine
2 cups sugar
4 eggs
2 cups semolina
1/2 teaspoon mixed spice
1 teaspoon ground cardamom
2 teaspoons baking powder (not soda)
2 cups coconut
1/2 cup warm milk
6 -8 bananas, mashed (used 8 if your bananas are smallish)
poppy seed, for sprinkling

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