MILLIE'S BEEF AND POTATO STROGANOFF
We have been avoiding processed foods and my hubby has been missing the hamburger helper. So, this is my take on it, made from scratch ! I used my dehydrated potatoes, and rehydrated them an hour or so before using them. (just pour lukewarm water on them and let set) You could use fresh potatoes, but would have to adjust the...
Provided by Millie Johnson
Categories Other Main Dishes
Time 30m
Number Of Ingredients 12
Steps:
- 1. Cover dehydrated potatoes with lukewarm water about 2 or 3 inches above potatoes, one hour before using. This will rehydrate them. (you can used fresh sliced potatoes, but you will have to alter cook time and maybe reduce beef broth)
- 2. Dice carrots and onions and measure out ingredients.
- 3. In large pot, lightly salt and pepper ground beef and brown till pink is gone. Drain and set aside.
- 4. In same pot add 2 tbsp. olive oil then sauté onion and carrot for 2-3 minutes or till onion is transparent. Now add minced garlic and lightly salt and pepper and sauté 1 more minute.
- 5. Now add the beef broth (remember to save 1/2 cup), ground beef, strained rehydrated potatoes, Worcestershire sauce, salt and pepper to taste, and green peas. Bring to a boil then cover and reduce heat. Simmer for 25 minutes.
- 6. Increase heat and bring to good boil, then add the cornstarch to the remaining broth with a small whisk or fork and pour this slurry into the pot. Boil for a minute to thicken, then turn off the heat and add sour cream, stir. Let set for a minute or two if it is not thickened good. It will thicken up some as it sets.
POTATOES STROGANOFF
Who can resist creamy stroganoff coupled with family-pleasing potatoes for a hearty dinner?
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- In 12-inch skillet, cook beef and mushrooms over medium heat, stirring occasionally, until beef is brown and mushrooms are tender; drain. Stir in Potatoes, Sauce Mix, hot water, milk, butter and mustard.
- Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 20 to 25 minutes, stirring occasionally, until potatoes are tender.
- Stir in sour cream; heat just until hot. Let stand 5 minutes before serving (sauce will thicken as it stands). Sprinkle with chopped parsley.
Nutrition Facts : Calories 440, Carbohydrate 31 g, Cholesterol 95 mg, Fat 2 1/2, Fiber 2 g, Protein 26 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1140 mg, Sugar 4 g, TransFat 1 g
BEEF STROGANOFF POTATOES RECIPE BY TASTY
Here's what you need: potato, rump steak, butter, onion, garlic, mushroom, dijon mustard, paprika, beef stock, sour cream, salt, pepper, fresh parsley
Provided by Jordan Ballantine
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 200°C (400°F).
- Half the potatoes and scoop out the insides, keeping the scooped out potato for later.
- Cut the steak into thin strips and sear in a hot pan. Remove the steak.
- Melt the butter in the pan, then add the onions and garlic. Season with salt.
- Cook the onions and garlic until translucent, then add the mushrooms.
- When the mushrooms are soft, stir in the mustard, paprika, and leftover potato.
- Stir in the beef stock, then simmer until mostly reduced.
- Add the soured cream, then add the seared beef back in as well.
- Season with salt and pepper and remove from the heat immediately.
- Stuff the potato skins with the stroganoff mixture.
- Bake for 8-10 minutes.
- Sprinkle with parsley and serve.
- Enjoy!
Nutrition Facts : Calories 365 calories, Carbohydrate 45 grams, Fat 12 grams, Fiber 4 grams, Protein 15 grams, Sugar 7 grams
POTATOES STROGANOFF
Who can resist creamy stroganoff coupled with family-pleasing potatoes? Healthy Twist: Shave off a few more calories by substituting ground turkey breast for the ground beef and using skim milk and reduced-fat sour cream. Did you Know: Stroganoff is named after a nineteenth-century Russian diplomat, Count Paul Stroganov.
Provided by Recipezaar BCP
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook beef and garlic powder in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in Potatoes, Sauce Mix, hot water and milk.
- Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 30 minutes, stirring occasionally, until potatoes are tender.
- Stir in mushrooms and sour cream; heat just until hot.
- High Altitude (3500-6500 ft) No changes.
Nutrition Facts : Calories 277, Fat 12.5, SaturatedFat 6.5, Cholesterol 51, Sodium 797.5, Carbohydrate 28.8, Fiber 1.5, Sugar 0.1, Protein 16.4
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