Banana Smile Pudding Pie Recipes

Steps:

• 1. PUDDING: Whisk together sugar, flour, whole eggs, yolks and milk in a heavy saucepan.
• 2. Cook over medium-low heat, whisking constantly, 10-12 minutes or until it reaches the thickness of chilled pudding. It must be very thick to set up properly. Remove from heat, and stir in vanilla.
• 3. Transfer to a medium bowl and cover with plastic wrap, pressing the wrap directly on top of the pudding so that it doesn't get a skin on top of it. Refrigerate until completely cooled. While the pudding is chilling, prepare the crust.
• 4. CRUST: In a medium bowl, stir together crushed vanilla wafers and butter until blended. Firmly press on bottom and up the sides of a 9-inch pie plate.
• 5. Bake at 350° for 10 minutes or until lightly browned. Remove to a wire rack, and let cool 30 minutes or until completely cool.
• 6. TOPPING: Once both the pudding and crust are prepared and cooled, make the topping. In a medium bowl, whip cream on medium high speed until soft peaks form. Slowly add the sugar and vanilla and continue to beat to stiff peaks. Be careful not to over beat to avoid making butter!
• 7. ASSEMBLY: Arrange half of the banana slices evenly over bottom of cooled crust. Spread 1/3 of cooled pudding over bananas.
• 8. Layer pudding layer with 20 vanilla wafers. Spread 1/3 more pudding over vanilla wafers.
• 9. Add the remainder of the banana slices over pudding layer. Top with the last 1/3 of the pudding.
• 10. Top the pie with a generous layer of whipped topping! Enjoy!!!

Steps:

• To make the pudding, in a medium saucepan over medium heat, whisk the sugar, flour, and salt together. Slowly whisk in the milk until combined and smooth and then stir constantly with a wooden spoon until the mixture comes to a low boil and thickens, about 7 minutes. Reduce the heat to very low.
• While whisking, add about 1/4 cup of the hot milk mixture to the eggs. Whisk the egg mixture into the hot milk and cook, stirring constantly, until the mixture is very thick, 3 to 4 minutes. Remove from the heat and stir in the vanilla. Let stand until room temperature.
• To make the pie, arrange half of the banana slices in a single layer over the crust. Spread half of the pudding evenly over the bananas. Lay the wafer cookies in a single layer on the surface of the pudding, followed by the remaining bananas. Spread the rest of the pudding evenly over the top.
• In a small bowl, with a whisk or electric hand mixer, whip the cream, sugar, and vanilla together until soft peaks form. Spread the cream evenly over the pie. Sprinkle vanilla wafer crumbs over the top. Cover with plastic wrap and chill for at least 3 hours before serving.
• To serve, slice the pie and garnish each slice with vanilla wafer crumbs.

Steps:

• Whisk milk and pudding mix together for 2 minutes. Let sit until soft-set, about 5 minutes. Stir in cream cheese until creamy.
• Layer 1/4 of the banana slices over the bottom of each pie crust. Spread 1/4 of the pudding mix into each pie. Layer pies with remaining bananas and spread remaining pudding mix over top. Refrigerate until firm, about 30 minutes.
• Remove from the refrigerator and top pies with whipped topping.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Line the bottom and sides of a 9-inch pie plate with a layer of alternating vanilla wafer crumbs and banana slices.
• To Make Pudding: In a medium saucepan, combine 1 1/2 cups sugar with flour. Mix well, then stir in half the milk. Beat egg yolks and whisk into sugar mixture. Add remaining milk and butter or margarine.
• Place mixture over low heat and cook until thickened, stirring frequently. Remove from heat and stir in vanilla extract. Pour half of pudding over vanilla wafer and banana layer while still hot.
• Make another layer of alternating vanilla wafers and banana slices on top of pudding layer. Pour remaining pudding over second wafer and banana layer.
• To Make Meringue: In a large glass or metal bowl, beat egg whites until foamy. Gradually add 1/4 cup sugar, continuing to beat until whites are stiff. Spread meringue into pie pan, making sure to completely cover pudding layer.
• Bake in preheated oven for 15 minutes, just until meringue is browned. Chill before serving.