Heavenly Scalloped Potatoes Recipes

Steps:

• Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted., Coat an 8-in. square baking dish with cooking spray. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers. , Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.

Steps:

• 1. Preheat the oven to 350'F.
• 2. Melt the Vegan margarine in a sauce pan over medium heat.
• 3. Stir in the flour. Let it cook for a minute to get rid of the flour taste.
• 4. Add the soy creamer slowly and stir until thickened. Add the salt and pepper to taste.
• 5. Spray or grease a baking dish.
• 6. Using a mandolin, slice the potatoes and onions very thin.
• 7. Alternate layers of potato and onions.
• 8. Pour the white sauce over everything.
• 9. Sprinkle the top with bread crumbs. You can use plain or seasoned ones for something different.
• 10. Sprinkle some melted vegan margarine over the crumbs.
• 11. Bake covered for 1 hour.
• 12. Uncover and bake for 15 minutes more to brown the crumbs. Serve hot.
• 13. Enjoy!

Steps:

• Beat together all ingredients, except butter, parsley and paprika and spoon into a greased 9x9x2" casserole dish, dot top with butter; sprinkle parsley and paprika over top.
• Refrigerate for at least 1 hour or overnight. Bake in a 400' oven for 35 minutes or until warm throughout.