Banana Split Brownie Bars Recipes

Steps:

• Preheat oven to 350°. In a microwave, melt chocolate and butter; stir until smooth., In a large bowl, beat eggs and sugar on high speed 10 minutes. Stir in vanilla and chocolate mixture. Gradually stir in flour. Fold in cherries. Spread into a greased 13x9-in. baking pan., For topping, in a small bowl, beat cream cheese until smooth. Beat in mashed banana and preserves. Add egg; beat on low speed just until blended. Spread over brownie batter; sprinkle with peanuts., Bake until topping is set and a toothpick inserted in brownie portion comes out mostly clean, 40-45 minutes. Cool completely on a wire rack., Cut into bars. If desired, serve bars topped with banana slices and additional cherries. Store in an airtight container in the refrigerator.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
• In a large bowl, mix together the flour, sugar, baking soda, salt and cinnamon. Make a well in the center and pour in the crushed pineapple, eggs, oil, bananas and 1 teaspoon vanilla. Stir in the cherries. Mix well and pour into prepared pan.
• Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Frost cake while still warm.
• To make the frosting: in a medium bowl, combine melted butter, 1 teaspoon vanilla and confectioners' sugar. Beat in milk, one tablespoon at a time, until desired consistency is achieved.

Steps:

• Heat oven to 350 degrees. Spray a 9-by-13-inch baking pan with vegetable-oil spray. Bring a saucepan of water to a boil; remove from heat. Place both chocolates in a heat-proof bowl; set over saucepan. Stir occasionally until completely melted.
• Meanwhile, combine butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment; beat on medium-low speed until light and fluffy, 3 to 4 minutes. Add 3 eggs; beat to combine. Scrape sides of bowl; add chocolate, 3/4 cup flour, and salt. Mix until just combined, 15 to 20 seconds, scraping sides of bowl once.
• In a food processor, process cream cheese until smooth and creamy, 25 to 30 seconds. Scrape down sides of bowl using a rubber spatula; add egg yolk, confectioners' sugar, vanilla, remaining tablespoon flour, and remaining egg. Process until smooth, about 1 minute. Transfer to a bowl; fold in mashed banana using a rubber spatula.
• Spread chocolate batter into prepared pan. Using a rubber spatula, make three trenches in batter, and fill with cream-cheese batter. To marble the top, run the tip of a knife back and forth across the two batters.
• Bake until set, about 40 minutes. Let cool on a wire rack for 30 minutes before cutting.

Steps:

• Preheat oven to 350.
• Line a 13X9" pan with foil and lightly spray the foil with a vegetable oil spray.
• Melt chocolate and butter in a double boiler or bowl set over barely simmering water. Stir occasionally. When everything is melted and smooth, remove the bowl from the top of the pan. Stir in the sugars, butter, vanilla and eggs until well combined.
• Add the flour and salt stirring just to combine (just until no more particles of white flour are visible).
• Add in the cherries and bananas and fold in gently to avoid breaking the banana slices. When combined, pour into foil lined pan and top with walnuts.
• Bake at 350 for 25 - 35 minutes or until a moist crumb clings to a toothpick when tested.
• Allow to cool at least 30 minutes before slicing. Pull the foil lining out and slice.
• Yield is dependent on the size of brownie you prefer.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 15x10-inch jelly roll pan.
• Beat white sugar, sour cream, 1/2 cup softened butter, and eggs in a bowl with an electric mixer until creamy. Beat in bananas and 2 teaspoons vanilla extract. Add flour, baking soda, and salt; mix for 1 minute. Stir walnuts into batter until evenly incorporated. Spread batter in prepared pan.
• Bake in the preheated oven until golden, about 27 minutes. Cool.
• Melt 1/2 cup butter in a large saucepan over medium heat until bubbling and golden brown, 3 to 5 minutes. Remove from heat.
• Whisk confectioners' sugar, milk, and vanilla extract into melted butter until a smooth frosting consistency is reached. Spread frosting over cooled banana bars.

Steps:

• Preheat the oven to 350 degrees. Grease and flour a 13x9 pan.
• Bars:.
• Combine the flour, sugar, baking soda, salt and cinnamon in a large bowl. Set aside.
• In a separate bowl, mash bananas with a fork to make 1 cup. Add pineapple with juice, eggs, oil and vanilla. Stir in cherries.
• Stir flour mixture into banana mixture, mixing until well combined. Pour into prepared pan. Bake 30 to 35 minute Remove from the oven and let cool 30 minute.
• Icing:.
• Heat butter and milk in a saucepan until the butter melts. Remove from the heat. Stir in the confectioners sugar and vanilla. Beat until smooth. Spread the icing over the bars.