Tangy Cocktail Sauce Recipes

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QUICK COCKTAIL SAUCE

Provided by Food Network Kitchen

Categories     appetizer

Time 5m

Number Of Ingredients 5



Quick Cocktail Sauce image

Steps:

  • In small bowl combine ketchup, horseradish, a dash of Worcestershire, a squirt of lemon, and a dash of Tabasco sauce. Chill and serve.

1/2 cup of ketchup
2 tablespoons horseradish
Worcestershire sauce
1 lemon
Tabasco sauce, to taste

TANGY COCKTAIL SAUCE

I like this made with the chili sauce the best. Chill 4 hours or more so the flavors have time to blend.

Provided by Charlotte J

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 4



Tangy Cocktail Sauce image

Steps:

  • Mix all ingredients.
  • Place into a container with a lid.
  • Chill for 4 hours.

3/4 cup chili sauce or 3/4 cup catsup
3 tablespoons lemon concentrate
1/2 teaspoon prepared horseradish
1/2 teaspoon Worcestershire sauce

TANGY COCKTAIL MEATBALLS

Make and share this Tangy Cocktail Meatballs recipe from Food.com.

Provided by PalatablePastime

Categories     Meat

Time 3h50m

Yield 64 meatballs

Number Of Ingredients 11



Tangy Cocktail Meatballs image

Steps:

  • In a large bowl, combine egg, soup, stuffing mix, and seasoned salt.
  • Add ground beef, mixing well.
  • Shape into 1-inch meatballs.
  • Place meatballs in a large skillet and cook until browned on all sides; drain.
  • Transfer meatballs to the crockpot.
  • In another bowl, combine ketchup, tomato sauce, water, brown sugar, Worcestershire sauce, and vinegar.
  • Pour sauce over meatballs, stirring gently to coat.
  • Cover crockpot and cook on HIGH for 3-4 hours or on LOW for 5-6 hours.

Nutrition Facts : Calories 38.5, Fat 1.6, SaturatedFat 0.6, Cholesterol 12.5, Sodium 126.5, Carbohydrate 2.9, Fiber 0.1, Sugar 2.4, Protein 3.2

1 egg, lightly beaten
1 (10 3/4 ounce) can condensed French onion soup
2 cups herb seasoned stuffing mix
1/2 teaspoon seasoning salt
2 lbs lean ground beef
1 cup ketchup
1 (8 ounce) can tomato sauce
1 cup water
1/3 cup packed brown sugar
1/4 cup Worcestershire sauce
1/4 cup white vinegar

SPICY COCKTAIL SAUCE

This easy homemade cocktail sauce is best made with fresh horseradish root. If you can't find it, substitute an equal amount of drained prepared horseradish. And be sure to try the spicy sauce with our Popcorn Shrimp.

Provided by Greg Lofts

Time 5m

Yield Makes 1 cup

Number Of Ingredients 5



Spicy Cocktail Sauce image

Steps:

  • In a bowl, stir together first four ingredients; season generously with salt and pepper. Stir in more horseradish, a little at a time, to taste. Serve immediately or refrigerate in an airtight container up to 1 week.

3/4 cup ketchup
3 tablespoons finely grated fresh horseradish, plus more to taste
2 tablespoons fresh lemon juice
A few dashes of hot sauce (optional)
Kosher salt and freshly ground pepper

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