FIERY THAI SALSA
From the July 1993 issue of Bon Appetit.
Provided by Vicki Butts (lazyme)
Categories Fruit Sides
Time 15m
Number Of Ingredients 10
Steps:
- 1. Combine all ingredients in large bowl. Season with salt.
- 2. Cover and refrigerate until juicy, about 1 hour. Stir before serving cold.
FIERY THAI SALSA
Categories Condiment/Spread Sauce Ginger Onion No-Cook Cocktail Party Low Cal Low Sodium Mint Cucumber Radish Summer Chill Bon Appétit
Yield Makes about 3 1/2 cups
Number Of Ingredients 10
Steps:
- Combine all ingredients in large bowl. Season with salt. Cover and refrigerate until juicy, about 1 hour. Stir before serving. Serve cold.
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