Fiery Thai Salsa Recipes

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FIERY THAI SALSA

From the July 1993 issue of Bon Appetit.

Provided by Vicki Butts (lazyme)

Categories     Fruit Sides

Time 15m

Number Of Ingredients 10



Fiery Thai Salsa image

Steps:

  • 1. Combine all ingredients in large bowl. Season with salt.
  • 2. Cover and refrigerate until juicy, about 1 hour. Stir before serving cold.

3 c cucumbers, peeled, seeded, chopped
1 c green onion, chopped
3/4 c radishes, chopped
1/4 c fresh mint, chopped
3 Tbsp fresh ginger, peeled and minced
3 Tbsp fresh lime juice
2 Tbsp sugar
1 Tbsp minced garlic
1 tsp minced garlic
1 1/2 tsp sesame chili oil

FIERY THAI SALSA

Categories     Condiment/Spread     Sauce     Ginger     Onion     No-Cook     Cocktail Party     Low Cal     Low Sodium     Mint     Cucumber     Radish     Summer     Chill     Bon Appétit

Yield Makes about 3 1/2 cups

Number Of Ingredients 10



Fiery Thai Salsa image

Steps:

  • Combine all ingredients in large bowl. Season with salt. Cover and refrigerate until juicy, about 1 hour. Stir before serving. Serve cold.

3 cups chopped seeded peeled cucumbers
1 cup chopped green onions
3/4 cup chopped radishes
1/4 cup chopped fresh mint
3 tablespoons minced peeled fresh ginger
3 tablespoons fresh lime juice
2 tablespoons sugar
1 tablespoon plus 1 teaspoon minced garlic
1 1/2 teaspoons sesame chili oil*
Available at Asian markets and in the Asian foods section of many market

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