STEAMED MINCED PORK AND EGG
Make and share this Steamed Minced Pork and Egg recipe from Food.com.
Provided by Ling 233771
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Season minced pork with five spice powder and mix in the preserved cabbage.
- Beat up the eggs.
- Mix pork and eggs well together.
- Put mixture into a bowl or baking dish and steam over boiling water for 30mins on high or until cooked.
Nutrition Facts : Calories 335.9, Fat 25.9, SaturatedFat 9.4, Cholesterol 258, Sodium 128, Carbohydrate 0.7, Fiber 0.1, Sugar 0.4, Protein 23.2
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