Steamed Minced Pork And Egg Recipes

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STEAMED MINCED PORK AND EGG

Make and share this Steamed Minced Pork and Egg recipe from Food.com.

Provided by Ling 233771

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 4



Steamed Minced Pork and Egg image

Steps:

  • Season minced pork with five spice powder and mix in the preserved cabbage.
  • Beat up the eggs.
  • Mix pork and eggs well together.
  • Put mixture into a bowl or baking dish and steam over boiling water for 30mins on high or until cooked.

Nutrition Facts : Calories 335.9, Fat 25.9, SaturatedFat 9.4, Cholesterol 258, Sodium 128, Carbohydrate 0.7, Fiber 0.1, Sugar 0.4, Protein 23.2

400 g ground pork
4 large eggs (1 egg to 100g of pork)
4 tablespoons Chinese five spice powder
4 tablespoons preserved cabbage

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