BANANA WHIP
For chocolate lovers, substitute chocolate cookie crumbs for the graham cracker crumbs and sprinkle with mini chocolate chips instead of chopped walnuts.-Marie Crumpacher, Creswell, Oregon
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine marshmallows and milk. Cook and stir over low heat until marshmallows are melted. Remove from the heat and let cool. , Fold in whipped cream. Add banana and vanilla. Spread crumbs in a 2-cup serving dish. Top with the banana mixture. Sprinkle with nuts. Chill for at least 30 minutes.
Nutrition Facts :
"SAY WHAT?" BANANA SANDWICH
Make and share this "say What?" Banana Sandwich recipe from Food.com.
Provided by MizEmerilLagasse
Categories Lunch/Snacks
Time 5m
Yield 2 sandwiches
Number Of Ingredients 3
Steps:
- Spread a tablespoon on one side of each slice on bread.
- Peel and cut the bananas into 1/4-inch round slices.
- Lay the slices on two of the slices of bread and then top with the other half.
- ENJOY!
BANANA WHIP CREAM SANDWICH
A sandwich that is full with bananas, but to add whipped cream to it makes it a dessert that you will love. It's easy, too.
Provided by celebrity chef
Categories Lunch/Snacks
Time 10m
Yield 3 serving(s)
Number Of Ingredients 3
Steps:
- peel the banna and slice in the midlle, then chop into bite-size pieces.
- take some bread and add whipped cream, then top it with bananas. add more whipped cream, then more bannas.
- put a slice of banna bread on top.
- then dab some whipped cream.
- then add more bannas to garnish.
Nutrition Facts : Calories 569.5, Fat 19.6, SaturatedFat 5.6, Cholesterol 77.2, Sodium 478.2, Carbohydrate 93.6, Fiber 2.7, Sugar 6.1, Protein 7.5
HOMEMADE BANANA PUDDING WITH WHIPPED CREAM TOPPING
Banana pudding is the epitome of comfort food when it comes to desserts. This southern classic is easy to make from scratch using mostly pantry staples. With the perfect pudding-to-cookie ratio, this delightfully sweet and creamy banana pudding tastes real in comparison to boxed pudding mixes. It might just be the best I've ever made!
Provided by NicoleMcmom
Categories Banana Pudding
Time 4h40m
Yield 12
Number Of Ingredients 11
Steps:
- Whisk milk, sugar, flour, and salt together in a medium saucepan until well combined. Place over medium-low heat and cook, whisking frequently, until the mixture comes to a low simmer and begins to thicken, 5 to 10 minutes.
- Beat egg yolks in a small bowl until smooth. Add about 3/4 cup of the hot milk mixture and stir it quickly into the egg yolks. Whisk the egg yolk mixture back into the hot milk mixture and continue to cook, stirring constantly, until thick and creamy, about 5 minutes. Turn off heat, add butter and vanilla, and stir until smooth. Let cool slightly, about 10 minutes.
- Set aside 6 vanilla wafers for the top. Arrange a layer of vanilla wafers in the bottom of a deep, 8-inch square or 2-quart baking dish. Top with a single layer of sliced bananas. Add another single layer of vanilla wafers, then spread 1/2 of the pudding mixture over top. Top with another layer of sliced bananas and the remaining vanilla wafers. Spread the remaining pudding over top, letting it seep into any open spaces. Cover lightly with plastic wrap and refrigerate 4 hours to overnight.
- When ready to serve, beat heavy cream with an electric mixer until soft peaks form, incorporating powdered sugar about halfway through.
- Remove banana pudding from the refrigerator. Spread whipped cream over top. Crush reserved vanilla wafers and sprinkle over the whipped cream. Serve immediately.
Nutrition Facts : Calories 383.2 calories, Carbohydrate 54.3 g, Cholesterol 104.1 mg, Fat 17 g, Fiber 1.8 g, Protein 5.2 g, SaturatedFat 8.2 g, Sodium 154.8 mg
FRUIT AND WHIPPED CREAM SANDWICH
I used to eat these in Japan when I was a child. It would come in either strawberry or mandarin orange. My mom would get these for picnics, or as a special treat. Great as a lunch, or a dessert, I suppose!! I don't know why we don't eat these here in the States, but we should start!!
Provided by Japanese Delight
Categories Dessert
Time 5m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 3
Steps:
- On one piece of white bread, spread whipped cream.
- Layer strawberries or mandarin oranges.
- Top with other slice of bread.
- Enter pure bliss.
Nutrition Facts : Calories 186.9, Fat 5.1, SaturatedFat 2.4, Cholesterol 11.4, Sodium 360.5, Carbohydrate 30.9, Fiber 2.2, Sugar 5.6, Protein 4.6
QUICK BANANA ICE CREAM SANDWICHES
Bake peanut butter cookies and blitz frozen bananas with cream and vanilla to make this impressive speedy dessert. Kids will think they've hit the jackpot
Provided by Cassie Best
Categories Dessert, Treat
Time 27m
Number Of Ingredients 7
Steps:
- Heat oven to 180C/fan 160C/gas 4 and line two large baking sheets with baking parchment. Put the peanut butter, sugar, ¼ tsp fine table salt and chocolate chunks in a bowl and mix well with a wooden spoon. Crack in the egg and mix again until the mixture clumps together and forms a dough.
- Break off chunks of dough (about the size of a cherry tomato) and arrange them, spaced apart, on the sheets. Press the cookies down with the back of a fork to squash them a little. (The cookies can be frozen for up to two months - to cook from frozen, add an extra 1-2 mins to the cooking time.) Bake for about 12 mins until golden around the edges and paler in the centre. Leave to cool on the trays for 5 mins.
- Meanwhile, put the bananas, cream and vanilla in a food processor and blend until they make a thick ice cream. Scoop into balls with an ice cream scoop, and sandwich between the cookies. Serve immediately.
Nutrition Facts : Calories 763 calories, Fat 43 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 71 grams carbohydrates, Sugar 65 grams sugar, Fiber 6 grams fiber, Protein 18 grams protein, Sodium 0.8 milligram of sodium
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