TEX-MEX PORK FAJITAS WITH PEPPERS AND ONIONS
Spiced pork chops are grilled and thinly sliced and served with charred peppers and onions in tortillas and toppings.
Provided by Food Network Kitchen
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Mix together the paprika, brown sugar, chili powder, cumin, chipotle chile powder, garlic powder and 1 teaspoon salt in a small bowl. Toss the pork chops in a container with the oil and lime juice, then rub with the spice mixture. Refrigerate, covered, for at least 30 minutes up to 2 hours before cooking.
- Heat a cast-iron skillet over medium-high heat until hot. Toss the peppers and onions in a bowl with the oil, lime juice and 1 teaspoon salt. Add the pepper-onion mixture to the hot skillet and cook, stirring occasionally, until the vegetables are tender and the edges are charred, 8 to 10 minutes. Set aside.
- Prepare an outdoor grill for medium-high heat.
- Lightly brush the grill grates with oil and grill the pork chops until marked and cooked through, 4 to 5 minutes per side. Transfer to a cutting board, let rest for 10 minutes and then thinly slice.
- Serve with the warm tortillas peppers and onions, guacamole, sliced pickled jalapenos, lime wedges, shredded pepper jack cheese, salsa, chopped scallions, sour cream.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
CHIPOTLE CHICKEN FAJITAS
Provided by Aida Mollenkamp
Categories main-dish
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 13
Steps:
- Place chicken in a bowl, add chipotle, and salt and toss until meat is well coated. Set aside.
- Heat 1 teaspoon of the oil in a large frying pan over medium-high heat. When it smokes, add half of chicken and cook until golden brown on both sides, about 1 to 2 minutes per side. Remove to a plate and, return pan to stove, add 1 more teaspoon of the oil, and repeat with second batch.
- Add remaining 1 teaspoon of the oil, add onion and garlic and cook until golden and soft, about 2 minutes. Add peppers and cook until softened and golden brown, about 3 to 5 minutes.
- Return chicken and any accumulated juices to pan, add broth and cook until sauce is slightly reduced, chicken is cooked through, and peppers are soft, about 5 to 7 minutes. Stir in oregano, taste, and adjust seasoning, as necessary. Serve immediately over steamed rice or potatoes.
Nutrition Facts : Calories 366, Fat 13 grams, SaturatedFat 2.5 grams, Cholesterol 94 milligrams, Sodium 1494 milligrams, Carbohydrate 34 grams, Fiber 3 grams, Protein 28 grams, Sugar 5 grams
CHIPOTLE PORK FAJITA'S
I decided to make this tonight.. it was a big hit here at my house.I decided to share it. hope you enjoy it
Provided by Kellie Parker @Luv2mixitup
Categories Pork
Number Of Ingredients 9
Steps:
- In a shallow bowl, toss pork pieces with chipotle seasoning. In large non-stick skillet over medium-high heat, stir-fry pork pieces with onion and peppers until all is just tender.
- Wrap portions in flour tortillas with salsa *Placing pork tenderloin in freezer for about 20 minutes makes slicing easier Sour cream and mexican cheese added on top is a great addition
MANGO PORK FAJITAS WITH CHIPOTLE SOUR CREAM
This can be made with chicken strips instead of pork, plan ahead for the sour cream sauce it needs to stay in the fridge for a couple of hours to blend the flavors so prepare the sauce well ahead of the fajitas, prep time included in the refrigeration time for sauce, all ingredients may be adjusted to taste
Provided by Kittencalrecipezazz
Categories Fruit
Time 3h3m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Toss pork strips in the taco seasoning to coat evenly.
- Heat the oil in a large skillet over medium-high heat; add pork strips, onion, bell pepper, and 3 cloves minced fresh garlic; stir-fry 3-5 minutes.
- Divide the pork mixture and mango chunks into four equal parts.
- Roll up in warmed tortillas.
- Serve with chipotle sour cream.
- For the chipotle sour cream mixture; in a medium bowl combine sour cream, chilpotle chiles, cilantro and 1 minced garlic clove; mix until well blended.
- Cover and refrigerate several hours to blend flavors.
- To warm the tortillas; wrap loosely in a kitchen towel, microwave on HIGH for 30-40 seconds.
Nutrition Facts : Calories 444.6, Fat 24.1, SaturatedFat 10.7, Cholesterol 100.1, Sodium 279.5, Carbohydrate 28.8, Fiber 2.4, Sugar 8.3, Protein 28.4
CHIPOTLE CHICKEN FAJITAS
I've had this fajita recipe for three years and my husband and I just love it. Be careful with the chipotle peppers as they can be very hot. I changed it up a little to fit our taste. You may want to adjust the amount to your preference. -Melissa Thomeczek, Hannibal, Missouri
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 5 servings.
Number Of Ingredients 15
Steps:
- Place the chili sauce, lime juice and chipotle peppers in a food processor; cover and process until blended. Transfer 1/2 cup to a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 1-4 hours. , Pour remaining marinade into a small bowl; add the vinegar, brown sugar and molasses. Cover and refrigerate., On six metal or soaked wooden skewers, alternately thread chicken and vegetables. Brush with oil; sprinkle with salt and pepper. Grill, covered, over medium heat for 10-16 minutes or until a thermometer reads 170°, turning occasionally. , Unskewer chicken and vegetables into a large bowl; add 1/2 cup chipotle-molasses mixture and toss to coat. Keep warm., Grill tortillas, uncovered, over medium heat for 45-55 seconds on each side or until warmed. Top with chicken mixture, tomatoes, cheese and remaining chipotle-molasses mixture.
Nutrition Facts : Calories 748 calories, Fat 19g fat (7g saturated fat), Cholesterol 70mg cholesterol, Sodium 1966mg sodium, Carbohydrate 113g carbohydrate (47g sugars, Fiber 3g fiber), Protein 34g protein.
More about "chipotle pork fajitas recipes"
MEXICAN CHIPOTLE PORK & BEANS
From recipetineats.com
4.9/5 (13)Total Time 3 hrs 5 minsCategory MainsPublished May 8, 2023
QUICK AND EASY PORK FAJITAS
From spendwithpennies.com
5/5 (16)Total Time 25 minsCategory Dinner, Entree, Main Course, PorkCalories 438 per serving
- Cut pork into thin strips and place in a bowl. Toss pork with seasoning, lime juice, and 1 tablespoon olive oil.
- Preheat 1 tablespoon olive oil over medium high. Add the pork in small batches and cook just until browned, about 3-4 minutes. Set cooked pork aside.
EASY CHIPOTLE PORK FAJITAS BOWL - GROWING UP BILINGUAL
From growingupbilingual.com
- In a large pan, heat the oil. Add the onion, bell pepper, & sprinkle with about 1 tablespoons of fajita seasoning.Sauté until the onion is translucent, about 5 min.
- Cut the pork loin filet into strips, sprinkle with fajita seasoning and add it to the pan with veggies.
- Sauté stirring frequently until the meat is cooked on all sides. About 10 min. I like my pork medium rare & cooked at a temperature of 145-150F. For medium – 150-155F. Medium Well – 155-160F. Well done– 160F.
FAJITA VEGGIES (CHIPOTLE COPYCAT)
From downshiftology.com
CHIPOTLE FAJITAS – THE PERFECT GRILL RECIPE – MEXICALI BLUE
From mexicali-blue.com
FAJITA VEGGIES (CHIPOTLE COPYCAT)
From culinaryhill.com
BEST CHIPOTLE CHICKEN FAJITAS RECIPE
From countryliving.com
CHIPOTLE CARNITAS (COPYCAT)
From culinaryhill.com
20 FLAVORFUL FAJITA RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
CHIPOTLE PORK CARNITAS BURRITO BOWLS - BELLE OF THE KITCHEN
From belleofthekitchen.com
FAJITA VEGGIES (CHIPOTLE COPYCAT) - SAVOR THE FLAVOUR
From savortheflavour.com
MANGO PORK FAJITAS WITH CHIPOTLE SOUR CREAM RECIPE
From yummly.com
CHIPOTLE CHICKEN FAJITAS RECIPE - TODD PORTER AND DIANE CU
From foodandwine.com
COPYCAT CHIPOTLE PORK CARNITAS - SAVOR THE FLAVOUR
From savortheflavour.com
HOW TO MAKE FAJITA PORK & CHIPOTLE PASTA | AN ORIGINAL KNORR® …
From youtube.com
PORK TENDERLOIN FAJITAS RECIPE - STEVEN RAICHLEN
From foodandwine.com
PORK FAJITAS RECIPE
From shop.wegmans.com
CHIPOTLE PORK TACOS RECIPE - BBC FOOD
From bbc.co.uk
You'll also love