Bananalisious Banana Muffins Recipes

Steps:

• Preheat oven to 350 degrees.
• Grease 12 muffin tins.
• Mix the mashed banana, sugar, egg and margarine.
• In a separate bowl, mix baking soda, baking powder, salt and flour. (I sift these together to make for a fluffier muffin, but it is not necessary).
• Mix wet and dry ingredients all together until just mixed. Being careful not to over-stir!
• Fold in walnuts or chocolate chips, if desired.
• Pour or scoop batter into greased muffin tins.
• Bake in 350 degrees oven for approximately 20 minutes.
• Let cool slightly in tins, then remove carefully to a rack to cool completely.
• Enjoy!

Steps:

• Pre-heat oven to 350 and prepare muffin tin.
• Stir together bread flour, salt and baking soda. Set aside.
• Cream together butter, splenda and sugar.
• Add egg whites one at a time until thoroughly combined.
• Add banana's and mix until combined.
• Dumb flour mixture into banana's and stir slowly until just moistened.
• Divide into prepared muffin tins and bake for 25 minutes until toothpick comes out clean.
• Set pan on wire rack for 5 minutes to cool before moving muffins directly to rack to cool completely.
• To Freeze: Cool completely and place in zip-lock baggie. To unthaw, remove from freezer, place on counter and allow to come to room temperature.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
• Stir the flour, baking soda, baking powder, and sugar together in a bowl. Add the bananas, mayonnaise, and chocolate chips; stir until well combined. Pour into prepared muffin cups to about 3/4 full.
• Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.

Steps:

• Heat the oven to 190C/170C Fan/gas 5. Line a 12-hole muffin tin with paper cases. Sift together the flour, baking powder, bicarbonate of soda and caster sugar with a big pinch of salt. In a separate bowl mix the melted butter, vanilla extract, eggs, mashed bananas and buttermilk.
• Make a well in the centre of the dry ingredients and pour the wet ingredients in. Roughly mix together with a fork, being careful not to over-mix. Scatter in the chopped pecans, if using, then spoon the mixture into the muffin cases. Top with pecan halves, then bake for 20-25 mins, until golden brown. Cool on a wire rack.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray 2 muffin tins with cooking spray or line with paper liners.
• Whisk applesauce, mashed bananas, butter, and eggs together in a large bowl.
• Combine flour, white sugar, brown sugar, cinnamon, vanilla extract, baking soda, and salt in a separate bowl. Fold into the applesauce mixture until batter is just combined.
• Divide batter evenly among muffin tins, filling each cup almost full.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.

Steps:

• In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. , Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.