Bandung Rose Syrup With Milk Recipes
BANDUNG (ROSE SYRUP WITH MILK)
My favourite drink from the Hawker Centre! When you visit any of Singapore's Hawker stalls, look out for a pink coloured drink. That's Bandung. This recipe is really from scratch. This drink is served in glass to show off the pink colour.
Provided by Vnut-Beyond Redempt
Categories Beverages
Time 35m
Yield 1 batch, 12 serving(s)
Number Of Ingredients 8
Steps:
- Put the Sugar and Water in a pan and bring to boil.
- After the sugar has dissolved, add egg white and shell (to clarify syrup).
- Simmer for half an hour for the syrup to thicken.
- Strain.
- Cool.
- Add a few drops of the food colouring and essence to taste.
- Dilute 1 part of syrup to 5 parts water (or less if to your liking).
- Make sure it is slightly sweeter than your preference because you are going to add evaporated milk.
- Add evaported milk to taste.
- Perhaps about 2 tbsps for a glass.
- Add crushed/cubed ice.
- Enjoy.
Nutrition Facts : Calories 194.9, Sodium 6.5, Carbohydrate 50, Sugar 49.9, Protein 0.3
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